CHEAT ON ORDINARY DONUTS WITH QUESTIFIED LEMON CAKE FROSTED COOKIE DONUTS. Bored of lemonade? When life provides you lemons—make Lemon Cake Frosted Cookie Protein Donuts, as a substitute! These splendidly mushy treats convey the proper steadiness of zesty lemon, candy vanilla glaze, and crunchy Quest Lemon Cake Frosted Cookie items—proof that even life’s tangiest moments can finish with a delightfully tasty, protein ahead twist.
Take a look at the total recipe under:
NUTRITIONAL INFO
LEMON FROSTED COOKIE DONUTS
Yields: 14 servings | Serving Measurement: 1/2 donut
Energy: 120 | Protein: 5g | Fats: 10g | Web Carb: 2g
Complete Carb: 3g | Sugar: <1g
Components
LEMON FROSTED COOKIE DONUTS
- ¼ cup zero calorie sweetener
- 1 tbsp lemon zest
- 2 eggs
- ¼ cup melted butter, barely cooled
- 1 tbsp almond milk
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 cup almond flour
- 2 tbsp tapioca flour
- ½ scoop Quest Vanilla Milkshake Protein Powder
- 1 tbsp baking powder
Frosting:
Technique
- Preheat the oven to 350 F and put together a typical silicone donut pan with non-stick spray.
- In a mixing bowl, add the sweetener and zest. Use your palms to rub the zest into the sweetener granules.
- Add within the eggs, melted butter, milk and extract and whisk to mix.
- In one other bowl, stir collectively the almond flour, coconut flour, protein and protein powder.
- Add the dry substances to the moist and whisk till no dry spots stay. Distribute the batter between 7 cavities and bake the donuts for 20-24 minutes. Let cool.
- For the glaze, stir collectively the milk and oil after which whisk within the protein powder till you get a glaze consistency.
- Drizzle glaze over every donut and high with Lemon Frosted Cookie items and serve.
