Protein Frozen Yogurt Cups – Match Foodie Finds

Get a scrumptious increase of protein with these Protein Frozen Yogurt Cups! The creamy Greek yogurt filling options peanut butter, honey, and protein powder to create top-of-the-line excessive protein treats! Plus, they’re fully encased in a chocolate magic shell.

You’ll love the creamy texture mixed with the chocolate magic shell for a candy and satisfying chew. It’s such a enjoyable frozen deal with!

You recognize when there’s a viral recipe, you understand we’ve bought to strive it for ourselves to see if it lives as much as the hype! This Air Fryer Banana Cut up and Blackberry Cheesecake Cottage Cheese Ice Cream live proof of that.

These Protein Frozen Yogurt Cups are not any exception. They could look candy and decadent, however they pack a protein punch that makes them a more healthy and extra satisfying snack choice — each of which we’re all about right here at Match Foodie Finds.

The recipe is fast and simple to make with easy components. The chocolate shell take a while to harden, however after that, you simply add the filling, prime with the remaining chocolate, and freeze one final time earlier than it’s time to get pleasure from.

Grocery Checklist for Protein Frozen Yogurt Cups

• Semi-sweet chocolate chips: The bottom of the chocolate shells. You may also use darkish chocolate or milk chocolate if you happen to choose that.
• Coconut oil: Helps the chocolate shells harden and creates a easy, shiny texture.
• 2% Greek yogurt: A whole dairy protein, 2% plain Greek yogurt is the bottom of the filling and provides a creamy texture with out being too tart.
• All-natural, drippy peanut butter: Use whichever model you favor. Simply be sure that it’s all-natural to keep away from added sugars and oils.
• Honey: Provides a contact of pure sweetness to the filling with out having to make use of synthetic sweeteners.
• Sea salt: Candy and salty is all the time a successful mixture! It enhances the pure flavors of the protein cups.
• Vanilla protein powder: We used Entire Meals 365 whey protein powder, however be happy to make use of your favourite model or perhaps a vegan choice.
• Muffin tin with liners: You’ll want liners to make it simpler to take away the cups from the tin as soon as they’re frozen.

Scrumptious Filling & Topping Concepts

Fillings: Add your favourite fruit to the yogurt filling for added taste and texture. Raspberries, blueberries, or sliced bananas could be delish choices.

Toppings: Get artistic by including completely different toppings to your yogurt protein cups.  Crushed nuts, shredded coconut, and even sliced contemporary fruit would all be scrumptious choices.

Love darkish chocolate?

Use darkish chocolate chips as an alternative of semi-sweet for a richer, much less candy taste.  

Can I make these yogurt protein cups vegan?

Completely! Swap the Greek yogurt for non-dairy yogurt. You may also use flavored yogurt, like vanilla or strawberry. The chocolate may also be changed with a dairy-free model.

Can I exploit a special nut butter?

For certain! We examined this with almond butter, cashew butter and peanut butter and all are completely delish. Tell us within the feedback if you happen to strive it with solar butter 😀

Storage Instructions

These protein frozen yogurt cups are greatest saved in an hermetic container within the freezer for as much as 3 months. Simply be sure that to allow them to thaw for a couple of minutes earlier than having fun with! 

Protein Frozen Yogurt Cups Recipe

These protein frozen yogurt cups are crunchy, creamy, and full of protein! Made with just a few components, this candy deal with is the right nutritious and scrumptious snack for any time of day.

Prep:25 minutes minutes

Cook dinner:2 minutes minutes

Complete:27 minutes minutes

Fats 18

Carbs 21

Protein 8

Elements

Filling

• 1.5 cups 2% Greek yogurt
• ½ cup all-natural drippy peanut butter
• ¼ cup honey
• 1 teaspoon sea salt
• ¼ cup vanilla protein powder we used 365 whey protein powder

Suggestions & Notes

• We didn’t must microwave our chocolate a second time. However, you will need to do it in shorter increments so the chocolate doesn’t burn and begin to harden once more.
• Any nut butter would work on this recipe.
• Chocolate protein powder may be substituted for vanilla.
• Maple syrup can be utilized instead of the honey.
• If you need a sharper taste, sub half the semi-sweet chocolate chips with darkish chocolate.

Diet info

Energy: 270kcal Carbohydrates: 21g Protein: 8g Fats: 18g Fiber: 2g Sugar: 16g