Thai fried rice will get it’s distinctive taste from jasmine rice, fish sauce, soy sauce and chili peppers. Use your favourite protein like hen, shrimp, or tofu.
Thai Fried Rice
Making Thai fried rice is a flavorful approach to make use of up leftover rice and incorporate a mixture of protein and savory components. There’s a fantastic Thai restaurant in Williamsburg, Brooklyn that I used to all the time go to referred to as Sea. It has a fantastic vibe and the most effective Thai fried rice! I recreates it, and after researching and experimenting, I managed to get it very shut! Thai Fried Rice will get its distinctive taste from the fish sauce, soy sauce, and chili peppers, and the jasmine rice is a should. In addition they added tomatoes to their rice which supplies it a refined trace of sweetness. For extra of my favourite Thai recipes, strive my Pad Thai, Spicy Thai Shrimp Salad, and Thai Basil Rooster.
Featured Remark:
“Made this final evening. Hubby devoured it and had 2 FULL servings!”
– Cindy
Why You’ll Love This Thai Fried Rice
- Fast and Straightforward: Fried rice cooks rapidly, so it’s straightforward to throw collectively on a busy weeknight.
- Customizable: Add your favourite greens or proteins to make it extra filling.
- Thai Flavors: It’s the right meal to cook dinner when craving spicy Thai meals.
What You’ll Want
Thai Rooster Fried Rice Components are listed right here. See actual measurements within the recipe card beneath.
- Vegetable Oil has a excessive smoke level, so it’s preferrred for fried rice because it cooks on excessive warmth.
- Rice: Use leftover cooked Jasmine rice, you need to use brown or white.
- Aromatics: Chopped onion, scallions or inexperienced onions, and minced garlic cloves infuse this Thai fried rice with fragrant flavors.
- Eggs: I used a mixture of complete eggs and egg whites so as to add extra lean protein. You should use solely complete eggs should you want.
- Salt seasons the eggs.
- Tomatoes: Slice medium tomatoes into wedges.
- Thai Chili Peppers are non-compulsory, however they’re a fantastic addition should you like spicy fried rice. Take away the seeds and ribs for a milder dish.
- Soy Sauce for savory depth. If you happen to’re gluten-free, use tamari.
- Fish Sauce, an umami-packed, salty sauce,will be discovered within the Asian part of most supermarkets.
- Protein of your alternative: hen breast, shrimp, tofu, and many others.
The right way to Make Thai Fried Rice
Right here’s a fast overview of the steps concerned in making this Thai Fried Rice. See the recipe card beneath for extra detailed directions.
- Eggs: Warmth the wok on excessive warmth and pour within the oil. Add the egg whites and a pinch of salt and cook dinner for a minute or 2 till completed. Take away from the pan and put aside.
- Greens: Add the onion, scallions, and garlic. Cook dinner for a minute, after which add the chili pepper and tomatoes.
- Rice and Sauce: Stir within the rice and drizzle with soy sauce and fish sauce.
- Remaining Touches: Return the eggs to the wok and season with extra soy sauce if wanted.
What’s the trick to fried rice?
- Chilly, leftover rice: The important thing to creating good fried rice is utilizing chilly, leftover rice. Freshly cooked rice gained’t fry as nicely.
- Excessive warmth: Ensure your pan is totally heated on excessive warmth so the rice fries and doesn’t steam.
- Prep all of your components earlier than you begin cooking. Cooking fried rice solely takes a couple of minutes, so that you need every little thing able to go.
Variations
- Rice: Substitute any kind of long-grain rice, like Basmati or white jasmine rice.
- Protein: Add hen, shrimp, pork, or tofu for extra protein.
- Greens: Sauté some further veggies, like mushrooms, carrots, bell peppers, or broccoli.
- Eggs: Use complete eggs should you want.
- Sizzling Peppers: Substitute jalapeño or serrano peppers should you can’t discover Thai chili peppers.
- Need extra spice? Serve it with sriracha on the aspect.
- Herbs: Garnish with contemporary cilantro or Thai basil leaves.
- Serve with lime wedges or a squeeze of lime juice.
- No wok? No downside. Use any giant skillet for this Thai fried rice recipe.
Serving Recommendations
Listed below are some Thai dishes that go nice with Thai Fried Rice for a multi-course meal.
Storage
Leftover fried rice will preserve for 4 days within the fridge. You can even freeze it in freezer-safe containers or luggage for a few months. Thaw it within the fridge and microwave it till heat.
Extra Fried Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 scant cup
- 8 ounces hen breast, shrimp, beef, pork or tofu, reduce into bite-sized items
- kosher salt , and black pepper, to style
- 4 teaspoons vegetable oil, divided
- 3 cups cooked jasmine rice, white or brown is okay
- 1/2 giant onion, chopped
- 3 cloves garlic, minced
- 2 scallions, chopped, plus extra for garnish
- 1 giant egg, overwhelmed
- 3 giant egg whites, overwhelmed (you can too simply use 2 giant complete eggs whole)
- 2 medium tomatoes, sliced into wedges
- 2 to three Thai chili peppers, non-compulsory for warmth
- 4 teaspoons soy sauce, or tamari for gluten free
- 2 teaspoons fish sauce
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Warmth a big nonstick wok over excessive warmth.
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In the meantime, season the hen or protein of alternative calmly with salt and pepper.
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When the wok may be very sizzling, add 2 tsp of the oil. When the oil is sizzling, add the hen and cook dinner on excessive till its browned throughout and cooked by way of, about 3-4 minutes. Put aside.
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Cut back warmth and add the eggs and egg whites to the wok with a pinch of salt and cook dinner 1 to 2 minutes, till scrambled. Put aside.
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Add the remaining oil to the wok and add the onion, scallions and garlic. Saute 1 minute, add the chili pepper if utilizing, tomatoes and stir in all of the rice.
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Add the soy sauce and fish sauce, stir to combine all of the components and cook dinner, stirring 2 to three minutes.
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Return the egg and hen again to the wok. Regulate soy sauce and salt as wanted and stir nicely one other 30 seconds.
Final Step:
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- You may add cilantro or different contemporary herbs on the finish.
- Be happy to make use of no matter protein you want.
Serving: 1 scant cup, Energy: 321 kcal, Carbohydrates: 44 g, Protein: 20 g, Fats: 7 g, Fiber: 2.5 g, Sugar: 1 g
