Air Fryer Crab Muffins | Diethood

These straightforward air fryer crab muffins, made with juicy crab meat and zesty seasonings, are deliciously crisp and golden, and cooked with much less oil than conventional skillet strategies. Take pleasure in them with do-it-yourself remoulade sauce and lemon wedges!

If there’s one strategy to make seafood extra versatile, it’s to show it right into a patty. I like recipes like these air fryer crab muffins, my air fryer fish muffins, and my equally crispy salmon patties. They’re at all times successful as an appetizer or as a meal, particularly dressed up with dipping sauces like creamy remoulade or tartar sauce.

These crispy crab muffins are filled with juicy crab meat and a handful of tasty mix-ins that make them unattainable to withstand.

Why You’ll Love This Simple Crab Cake Recipe

They style like crab. I do know it appears apparent, however you’d be stunned what number of crab cake recipes find yourself tasting like add-ins and never precise crab meat! In the event you ask me, the very best crab patties don’t have a ton of unneeded mix-ins. Let the meat shine entrance and heart.

Cooked in minutes. My unique Maryland crab muffins are fast and simple to make on the stovetop, however I like how hands-free the air fryer is. The muffins get further crispy and cook dinner by way of in minutes, and I don’t need to hover over a sizzling skillet.

Selfmade remoulade. To not brag, however my creamy crab cake remoulade recipe is the bee’s knees. You haven’t lived till you’ve tried it. I like slathering it over these crab muffins, or I’ll use it as a dip when serving.

Versatile. Crab muffins are scrumptious as an appetizer, aspect, or primary. Within the summertime, this recipe is on repeat. With juicy lump crab, recent herbs, and some extra flavorful add-ins, air fryer crab muffins are straightforward to make and tremendous tasty in sandwiches, salads, as a celebration snack, and extra.

Elements You’ll Want

These are the vital elements in my tried-and-true do-it-yourself crab cake recipe, plus some notes and substitutions. Scroll to the recipe card under the submit for a printable record of elements with the quantities.

• Shallot and Bell Pepper – Sauteed in olive oil with garlic. You need to use any delicate onion, like yellow onion, and any coloured pepper you’d like. Attempt to use freshly minced garlic, but when wanted, you possibly can substitute one clove with ¼ teaspoon of garlic powder.
• Crab Meat – I exploit lump crab meat (see under). It’s not the most affordable possibility, however the style is value it!
• Mayonnaise and Dijon – Creamy mayo and Dijon mustard carry moisture and taste to the crab muffins. You’ll be able to swap mayo for bitter cream or yogurt, and use yellow mustard as a substitute of Dijon.
• Egg – The egg helps bind the elements collectively, the identical because it does in meatballs. I haven’t tried an egg-free model of this crab cake recipe, however I’d assume that it will work with a flax egg.
• Previous Bay Seasoning – The perfect seafood seasoning, arms down! Previous Bay is a mixture of spices, together with celery salt and paprika. I exploit it to season every part from crab muffins to my seafood boil and crab-stuffed salmon recipes. In the event you completely should substitute it, a very good alternative for Previous Bay is Cajun spice, or you possibly can combine celery salt with paprika in a pinch, and season to style.
• Breadcrumbs – I exploit Italian breadcrumbs, however you should utilize any sort of seasoned or unseasoned breadcrumbs, and even Panko.
• Lemon Zest – Contemporary lemon zest is a should. Save the leftover lemon to squeeze over the crab muffins when serving.
• Parsley – Contemporary or dried.

Tips on how to Make Crab Muffins within the Air Fryer

Make juicy, crispy, golden air fryer crab muffins in simply 4 steps:

1. Saute the veggies. First, saute diced bell pepper and onion over medium-high warmth. Add the garlic.
2. Mix and chill. Subsequent, the sauteed veggies go right into a bowl with the remainder of your crab cake elements. Give {that a} good combine. Afterward, pop the crab combination into the fridge for an hour.
3. Form the crab muffins. Now, type your combination into patties. Be light! I often press them to about ¼” thickness.
4. Air fry. To air fry crab muffins, prepare the patties contained in the basket of your preheated air fryer. Cook dinner at 400ºF for ~10 minutes, flipping midway by way of.

The Finest Remoulade Sauce for Crab Muffins

Remoulade sauce is a bit like tartar sauce with a number of further spices within the combine. Creamy, spicy, and zesty– it ties all of the flavors of those crab muffins collectively when serving. It’s ridiculously straightforward to make with elements you in all probability have available, too.

Whereas your crab muffins are within the fryer, whisk collectively mayo and mustard with sizzling sauce (Tabasco or Sriracha work nicely), paprika, garlic powder, onion powder, and lemon juice. That’s it! Serve the sauce along with your air fryer crab muffins as a topping or dip. It’s additionally nice for dipping French fries.

Serving Solutions

I’ll make a batch of air fryer crab muffins to serve with the remoulade as a straightforward summer time appetizer. They’re additionally nice as a lightweight meal with a aspect of salad, like this Cobb salad or a family-style chef’s salad. Or, have a fish n’ chips second and pair your crab muffins with a pile of crispy seasoned French fries or Cajun fries.

They’re even scrumptious to serve between bread as a sandwich or as a alternative for burger patties.

Storing and Reheating Leftovers

Leftovers will final for as much as 3 days within the fridge. To freeze, individually wrap every crab cake in plastic wrap and retailer them in a freezer bag for as much as one month. To organize, defrost them within the fridge in a single day earlier than cooking.

My favourite strategy to reheat crab muffins is to return them to the air fryer! Set them to cook dinner for 10 minutes at 350ºF. You may also reheat them lined within the oven or in a skillet on the stovetop.

Extra Crab Recipes