This straightforward hen tacos recipe is full of taste and prepared in half-hour! It’s a enjoyable dinner thought starring juicy hen and recent toppings: a easy recipe everybody will love.
Want a simple flavor-packed dinner that’s prepared in half-hour? We’ve discovered it’s deceptively tough to seek out dinnertime hits, however this one appears to please everybody each time we serve it! The juicy hen strips are seasoned to perfection, nestled right into a tortilla with guacamole, cheese crumbles and topped with a zingy lime crema.
Why we love this recipe: We may (and do!) eat this time and again. The hen works on the stovetop or grilled, and it comes collectively merely. We simply made it for a cocktail party with ranch water and black bean and corn salad, and everybody raved. You can too make it as a taco bowl for gluten-free eaters. It’s completely versatile!
“Made the hen tacos for dinner tonight. These are so so good! Nice taste they usually come collectively so rapidly. I recognize how easy but tasty the lime crema is. The youngsters had the hen inside quesadillas and liked them. These are positively going into the month-to-month rotation!” -Tanvee
Key elements for hen tacos
Tacos are the place it’s at for weeknight dinners over right here (particularly with youngsters!), and we love how this model might be both pan fried or grilled so you can also make it in any season. Listed below are the important thing elements you’ll want:
- Boneless skinless hen breasts: Attempt to discover natural hen if in any respect potential, for one of the best taste and most sustainable possibility. You should buy both hen breasts and butterfly your individual, or cutlets.
- Seasonings: Our home made seasoning mix contains smoked paprika, oregano, garlic powder, onion powder, cumin, black pepper, celery seed and cayenne. You may substitute candy paprika for the smoked, however it’s nicely well worth the buy for the smoky taste it infuses (you may also discover it labeled pimentón).
- Lime crema: Combine up your individual lime crema utilizing bitter cream, lime juice and zest, garlic and salt.
- Taco toppings: We like utilizing guacamole for a base for the hen strips, then topping with recent cilantro, queso fresco or feta cheese, and minced purple onion. You probably have time to make them, pickled purple onions take the flavour excessive.
- Tortillas: We like flour tortillas, however corn works too. You can too use any sort of grain free tortilla.
Professional tip
We like utilizing mini tortillas (4.5 inch) if we will discover them! They’re typically simpler to eat and bonus: you may eat extra tacos.
The way to make hen tacos: step-by-step
These hen tacos come collectively merely: you’ll season the hen, pan sear it on the stovetop, then slice it into strips for the tacos. Right here’s the essential define of steps:
Step 1: Butterfly the hen (if not in cutlets) by slicing in half horizontally, then opening it up and reducing alongside the fold to separate the 2 halves. Pat it dry and season with salt. In a small bowl, combine the seasonings, then sprinkle on each side of the hen.
Step 2: Add olive oil to a big skillet and warmth over medium warmth. Add the hen and cook dinner till browned on each side, 4 to five minutes per facet. When the inner temperature is 165°F, take away to a plate and relaxation for 3 minutes. Then slice into strips.
Step 3: Make the lime crema by stirring collectively the bitter cream, lime juice and zest, garlic and salt in a small bowl.
Step 4: Heat the tortillas. To make the tacos, unfold guacamole onto a heat tortilla, then high with hen strips, purple onion, cilantro, cheese, and lime crema.
Alternate methodology: grilled hen tacos
This hen tacos recipe works grilled, too! We’ve made it each methods and it comes out implausible.
For grilled hen tacos, preheat a grill to excessive warmth (450 to 550°F). Grill the hen till grill marks seem and it releases from the grates, 2 to 4 minutes. Flip and cook dinner one other 2 to 4 minutes till the inner temperature is 165°F. Take away to a platter and canopy with foil. Permit to relaxation for five minutes for optimum juiciness, then slice.
Hen tacos toppings
The very best a part of any tacos recipe is the toppings, after all! For these hen tacos, we like to verify there’s a good combine of soppy and creamy textures to offset the feel of the hen. We just like the hen strips on a mattress of guacamole, however you may combine and match toppings right here. Listed below are just a few extra hen tacos toppings we love:
Sides to serve alongside
Hen tacos are a enjoyable straightforward dinner thought to serve any time of yr! We like them particularly in the summertime as a patio social gathering meal, however they work in any season. (After all, they’re at all times nice with a margarita, too!) Listed below are just a few sides we wish to serve alongside:
Storing leftovers
Leftovers of this meal carry on giving! Leftover cooked hen lasts as much as 3 days refrigerated. Leftover lime crema shops as much as 2 weeks refrigerated.
A number of extra hen recipes
We hope you like these hen tacos as a lot as our household! Our children particularly gobble this one up. Tell us within the feedback what you suppose. Listed below are just a few extra hen dinners you would possibly take pleasure in:
Dietary notes
This hen tacos recipe is gluten-free with corn tortillas (or serve it in a bowl for a hen taco bowl), and dairy-free with cilantro sauce, omitting the cheese.
Often requested questions
Listed below are some concepts:
Taco seasoning: A fast and straightforward possibility with a mix of chili powder, cumin, paprika, and different spices.
Fajita seasoning: Much like taco seasoning, however typically with a smokier taste profile.
Adobo sauce: For a Latin twist, marinate the hen in adobo sauce for daring and flavorful tacos.
DIY spice rub: Get inventive with your individual mix of spices like chili powder, cumin, paprika, garlic powder, onion powder, smoked paprika, or cayenne pepper.
All of the traditional taco toppings work nice! Listed below are some concepts:
Shredded cheese: Cheddar, Monterey Jack, or a Mexican cheese mix.
Salsa: Select your favourite, from delicate to spicy.
Lettuce and pico de gallo: Add freshness and crunch.
Bitter cream and guacamole: Creamy toppings for additional richness.
Cilantro and lime wedges: A squeeze of recent lime and a sprinkle of cilantro brighten up the flavors.
Completely! You should use lettuce wraps as an alternative of tortillas, or strive cauliflower rice tortillas for a lower-carb possibility.
Listed below are some concepts:
Cilantro lime rice: A refreshing and traditional pairing.
Mexican corn: Candy corn with a kick of spice.
Refried beans: A hearty and filling facet dish.
Guacamole and chips: A crowd-pleasing appetizer or facet.
Chopped salad: A lightweight and wholesome possibility.
You should use leftover hen taco meat in some ways! Listed below are just a few concepts:
Taco salad: Toss the hen with lettuce, tomatoes, beans, cheese, and your favourite dressing.
Burrito bowls: Serve the hen over rice or quinoa together with your favourite toppings.
Quesadillas: Fill tortillas with cheese and leftover hen, then cook dinner on a griddle till golden brown.
Nachos: Prime nachos with leftover hen, cheese, beans, and your favourite toppings.
Description
These straightforward hen tacos are full of taste and prepared in half-hour! It’s a enjoyable dinner thought starring juicy hen and recent toppings: a easy recipe everybody will love.
For the hen
- 2 boneless skinless hen breasts or 4 cutlets (1 to 1 ½ kilos, natural if potential)*
- 1 to 1 1/4 teaspoons kosher salt
- ½ teaspoon smoked paprika or candy paprika
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
- ⅛ teaspoon celery seed
- ⅛ teaspoon cayenne
- 2 tablespoons olive oil
For the lime crema (or cilantro sauce or chipotle sauce for dairy-free)
- 1 cup bitter cream or Mexican crema (or ¾ cup Greek yogurt plus ¼ cup mayonnaise)
- 2 tablespoons lime juice, plus the zest of ½ lime
- 1 small garlic clove, minced
- ¼ teaspoon kosher salt
For the tacos
- Guacamole
- Pink onion, minced (or pickled purple onions)
- Cilantro, finely chopped
- Shredded lettuce or slaw (optionally available)
- Cotija, queso fresco, or feta cheese, crumbled (optionally available)
- 8 small flour or corn tortillas
- Pat the hen dry with a paper towel. Season the hen with the salt (for those who’re utilizing 1 ½ kilos, use 1 ¼ teaspoons salt). In a small bowl, combine the seasonings collectively. Sprinkle each side of the hen with the seasoning combine. (If desired, you are able to do this as much as 12 hours prematurely and permit the hen to sit down marinate earlier than cooking.)
- Stovetop directions:** Add the olive oil to a big skillet and warmth over medium warmth. Add the hen and cook dinner till browned (and seasoning is beginning to blacken), on each side, about 4 to five minutes per facet. When the inner temperature is 165°F or the middle is not pink, take away to a plate and relaxation for 3 minutes. Then slice the hen into strips.
- Make the lime crema by stirring all elements collectively in a small bowl. Refrigerate for as much as 2 weeks.
- If desired, char the tortillas by inserting them on an open fuel flame on medium for just a few seconds per facet, flipping with tongs, till they’re barely blackened and heat. Or heat them in a skillet or within the oven (see The way to Heat Tortillas).
- To make the tacos, unfold guacamole onto a heat tortilla, then high with hen strips, purple onion, cilantro, cheese, and lime crema. Leftover hen shops as much as 3 days refrigerated.
Notes
*In the event you purchase the hen as breasts that aren’t already butterflied or cutlets, butterfly the hen: Place your hand excessive of every hen breast. Use a pointy knife to rigorously slice the breast horizontally, leaving the sting intact so it may open up like a e book (or butterfly!). Unfold the breast like a e book, then reduce alongside the fold to separate the 2 halves.
**For grilled hen tacos, preheat a grill to excessive warmth (450 to 550°F). Grill the hen breasts till grill marks seem and it releases from the grates, 2 to 4 minutes. Flip and cook dinner till not pink within the middle and the inner temperature is 165°F, 2 to 4 minutes. Take away to a platter and canopy with foil. Permit to relaxation for five minutes for optimum juiciness, then slice.
- Class: Important dish
- Methodology: Stovetop
- Delicacies: Hen
- Weight loss plan: Gluten Free
