Immediate Pot Brown Rice is likely one of the absolute BEST methods to make use of your strain cooker. The feel is fluffy and tender, it by no means boils over, and you may set it and overlook when you put together the remainder of your meal!
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Why You’ll Love This Stress Cooker Brown Rice Recipe
- It’s Tremendous-Duper Easy. Figuring out easy methods to make brown rice on the stovetop is surprisingly tough. Immediate Pot brown rice, nonetheless, is a chunk of cake! There’s no must make brown rice in a rice cooker when the Immediate Pot can do the identical factor, with out the necessity for a separate equipment.
- Excellent Each Time. Chewy, fluffy rice that’s not mushy is yours with this methodology. It’s foolproof, received’t burn to the pot, and gives you good rice each single time.
- You’ll Make it on Repeat. Of all the Immediate Pot recipes on my web site, brown rice is what we make in our strain cooker essentially the most. It’s a meal prep dream, pairs nicely with all the pieces from stir fries to Indian recipes, and cooks hands-free.
Immediate Pot Brown Rice to Water Ratio
For each 1 cup of brown rice, add 1 1/4 cups water. That’s the system for brown rice within the Immediate Pot.
You’ll find yourself with double the quantity of cooked rice as raw rice.
- 1 cup brown rice + 1 1/4 cups water = 2 cups cooked rice
- 1 1/2 cups brown rice + 1 2/3 cups water = 3 cups cooked rice
- 2 cups brown rice + 2 1/2 cups water = 4 cups cooked rice
- 2 1/2 cups brown rice + 3 cups water = 5 cups cooked rice
- 3 cups brown rice + 3 3/4 cups water = 6 cups cooked rice.
If you’re a rice texture purist, cooking 2 cups or extra of Immediate Pot brown rice does give it one of the best texture.
- If you happen to cook dinner lower than 2 cups of rice within the immediate pot, it can end up barely mushier.
- That mentioned, I nearly at all times make simply 1 cup as a result of we’re a smaller family, and we’re very proud of it.
Immediate Pot Brown Rice Cook dinner Time
- For brown rice, strain cook dinner on excessive for 22 minutes, then let the strain launch naturally for quarter-hour. Launch any remaining strain, fastidiously open the Immediate Pot, stir, and use your rice as you please.
- The strain will take about 10 to fifteen minutes to construct, at which level the 22 minutes will begin counting down.
About 45 to 50 minutes is how a lot time it takes to cook dinner brown rice in a strain cooker:
- 12 minutes constructing + 22 minutes cooking + quarter-hour launch = 49 minutes.
The way to Make Brown Rice within the Immediate Pot
The Components
- Rice. With its barely nutty taste and chewy texture, brown rice brings extra to the desk than simply its capacity to deliciously take in sauces and fill our bellies. It’s additionally wealthy in fiber, nutritional vitamins, magnesium, and partial protein.
- Water. The water-to-rice ratio is vital for reaching the fluffiest, most good rice.
- Salt. Helps increase the flavour of the rice.
The Instructions
- Add All the pieces to the Immediate Pot. Stir.
- Stress Cook dinner. Cook dinner the brown rice within the Immediate Pot on HIGH for 22 minutes. Let the strain launch naturally for quarter-hour.
- Fluff. Serve and ENJOY!
Leftover Concepts
You probably have heaps left over and wish to know easy methods to freeze brown rice, it’s tremendous easy! Unfold the cooked, cooled rice on a baking sheet, then freeze till strong (this helps your rice freeze flat for straightforward storage). Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating or use instantly from frozen.
What to Serve With Immediate Pot Brown Rice
Recipe Suggestions and Tips
- Don’t Skip the Salt. Add a pinch of salt to rice earlier than cooking to season it. Salt makes the flavour of the rice pop, not style salty (the identical is true of Immediate Pot Metal Reduce Oats).
- Take Issues Up a Notch. For an excellent richer taste and added vitamin, use an equal quantity of liquid broth like hen broth or vegetable broth as a substitute of water.
- Pure Launch Solely. Don’t use a fast launch when making this Immediate Pot brown rice. The pure launch ensures that your rice seems fluffy and completely steamed.
- Tweak the Recipe for White Rice. The water to rice ratio for Immediate Pot brown and white rice is similar. The strain cook dinner time, nonetheless, is completely different. For white rice, cut back the time to eight minutes. For each varieties, after the time has elapsed, permit the strain to naturally launch for quarter-hour.
The way to cook dinner good Immediate Pot Brown Rice, together with the cook dinner time and water ratio for 1 cup rice, 2 cups, and extra!
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- 2 cups lengthy grain or brief grain brown rice* brown jasmine and brown basmati rice work too; DO NOT use white rice or immediate rice; it is going to be obliterated
- 2 ½ cups water
- ¼ teaspoon kosher salt
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Within the backside of an Immediate Pot, stir collectively the rice, water, and salt (I don’t rinse my rice first, as a result of I prefer it a little bit sticky; in the event you’d like much less starchy grains, go forward and rinse it first in a advantageous mesh strainer).
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Cowl and seal the Immediate Pot. Cook dinner on HIGH strain (guide mode) for 22 minutes. Let the strain launch naturally for at the least quarter-hour, or till the pin drops.
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Fastidiously open the lid. Fluff with a fork and luxuriate in!
- *I discover that in a 6-quart immediate pot, 2 cups cooks essentially the most evenly; that mentioned, I’ve additionally carried out as little as 1 cup with first rate outcomes. Merely divide the recipe in half.
- TO STORE: Refrigerate rice in an hermetic container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave.
- TO FREEZE: Unfold the rice on a baking sheet, freezing till strong. Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Serving: 1cup (of 6)Energy: 228kcalCarbohydrates: 48gProtein: 5gFats: 2gSaturated Fats: 0.4gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 138mgFiber: 2gSugar: 1gCalcium: 17mgIron: 1mg
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