Miso Cod • Nobu Miso Black Cod Recipe {Video} • Two Purple Figs

February 15, 2025

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Miso Cod is a kind of beautiful Japanese seafood recipes that style like delicacy, but simple to make at residence. Soften in your mouth black cod is buttery and so tasty! This Nobu type Black Miso Cod recipe shall be your go to for fancy weeknights, and also you’ll be carried out in 20 minutes! Learn beneath and watch the video for the way simple it’s!

A fork flaking the miso cod showing how buttery the black cod is

YES, one other cod recipe. We have now Pan Seared Cod and Baked Cod Recipe tutorials as we love code fish. However at present’s recipe is made with black cod. It’s acknowledged as a excessive finish fancy dish, because of Nobu–a Japanese superstar chef. He made a genius candy and savory marinade mixed with buttery black cod fish.

In the event you love tremendous wealthy, thick and buttery fish, we are able to’t suggest sufficient making an attempt Chilean Sea Bass. It must be our ABSOLUTE favourite fish. For at present we’re gonna speak every thing about cod, black cod and this phenomenal Miso Cod recipe which is tailored from his Cookbook.

What’s Miso Cod

Also referred to as Black Cod with Miso is a well-known Japanese dish that grew to become common on the excessive finish Nobu restaurant chains. The world well-known dish combines black cod fish with a candy and salty miso marinade. The fish will get cooked till perfection.

Whereas it was initially grilled, you may broil or bake it as properly. This dish is just not for pan searing because the marinade would burn. The great thing about this beautiful dish is you could make at residence–a lot simpler than you anticipate.

A hand holding a tray of black cod showing what the fish is and how black the skin is and how thick the fillet is.

Why Black Cod?

Black cod is a sustainably grown fish that’s SUPER wealthy in omega-3. It has such a excessive content material of omega 3 which is why the fish has an impeccable buttery texture and style. One other profit to the excessive fats content material is you could hardly overcook it.

Black cod is also called Sablefish and is rising n reputation as a excessive finish gourmand fish due to its richness. This fish is nice for baking, broiling, grilling and pan searing.

The place To Purchase it?

As your fish monger for it, the best possible kind could be Alaska caught.

A plate of miso cod with three pieces of black cod with miso marinade, cooked until golden and surrounded with lime and red chillies

Why You’ll Love Nobu’s Miso Cod Recipe

The complexity of the flavors is IMPECCABLE!
The black cod is extremely flakey and buttery, and the feel is ideal.
You solely want a couple of components to make this miso cod recipe.
The time it takes to prep and cook dinner this dish is minutes!
You may marinate the cod fish for as much as two days, so it’s a terrific make prematurely dish!
It’s a formidable meal in the event you’re entertaining, and really a lot a preferred crowd pleaser dish.

Elements You’ll Want

ingredients to make miso cod recipe including black cod, miso paste, mirin, sake, brown sugar and soy sauce

Black Cod. The star of the present. The wealthy, buttery and succulent fish is good for this recipe.
Miso Paste. White miso paste is what we use, and natural is finest. If yow will discover Saikyo miso, then you may skip the brown sugar beneath.
Mirin & Sake. These are used to soak the fish in and neutralize any fish style. We substituted rice vinegar and it labored splendidly!
Soy Sauce. the umami and the saltiness right here.
Brown Sugar. That is used for the steadiness of candy and salty, and for an additional enhance of caramelization.

The best way to Make Miso Cod

Put together the Marinade

A hand holding a bowl of the miso marinade ingredients all whisked together using a small whisk

Step one to this recipe is to organize the miso marinade. Merely mix all of the components collectively in a bowl and whisk them properly. And it’s prepared.

Marinate The Black Cod

the miso marinade spread all over the black cod to marinate

Take the miso marinade and unfold it evenly over the tops and sides of the black cod fish.
You may marinate the fish for half-hour and as much as 2 days. Clearly the longer it marinates, the tastier. Nonetheless, for the file we’ve additionally made this recipe inside half-hour and it was so good!

Broil The Cod

miso cod out of the oven golden and toasted on top , perfectly cooked

When you can grill the black cod or bake it, we’ve discovered the broiler to be the closest to the unique recipe.
Broiler is the simplest choice too because it requires no flipping round of the delicate black cod fish.
After all bonus, the broiler choice is SUPER fast too!
As soon as the fish is broiled and evenly browned, you may take a look at how simply it flakes off with a fork. It’s prepared when it flakes off evenly.
At that time you’re able to serve and revel in!

What to Serve with this Nobu Miso Black Cod?

You may completely take pleasure in this fish with as many facet dishes as you want! A few of our favorites embody:

Ideas for the BEST Miso Cod at Dwelling

For finest outcomes, use black cod fish for this recipe. It’s richer and butterier in texture and style, plus it’s the unique fish that made this recipe common by Nobu.
Attempt to purchase cod fillets which might be comparable in measurement and thickness so that they cook dinner evenly.
When making the marinade, search for Saikyo miso. It has a candy and delicate style in comparison with common white miso. You will discover it at Japanese shops or Amazon.
Once you put together the marinade, it’s finest to marinate the cod for two days. Nonetheless we’ve examined it for simply half-hour of marinating and we’ve seen nice outcomes!
When broiling the fish, take away any extra marinade to keep away from burning.
Broiling is our favourite approach to obtain this Nobu type black cod with minimal trouble.
You’ll discover that broiling creates even browning and also you received’t have to flip the fish round in any respect.
Making this recipe within the oven is nice for tremendous quick and simple cleanup.
The black cod is prepared when it has a lovely brown coloration and flakes simply with a fork.

A full plate of miso black cod with lime wedges and a tea towel on a kitchen table and some flowers on a vase

The best way to Retailer And Reheat Leftovers?

Any leftovers could be saved in an hermetic container for as much as 3 days. You may likewise freeze leftovers for a month. To reheat the miso cod, it’s finest to thaw within the fridge and place on a baking sheet. Reheat within the oven at 350 for 5-6 minutes with 1 tablespoon of water. Line your baking sheet with foil for straightforward cleanup.

The best way to Freeze raw?

You may marinate the cod for two days after which take away extra marinade. Then freeze the prepared marinated fish for as much as 1 month. That solely within the fridge earlier than continuing to cooking the fish within the oven.

Can I make this in Advance?

One of the best factor about this recipe is that the extra it stays within the marinade the higher it tastes. So you may marinate the fish for as much as 3 days prematurely.

What different Fish Can I exploit?

Our second alternative aside from black cod right here could be Chilean Sea Bass. It’s additionally wealthy and buttery in style with a excessive omega-3 content material so it matches the invoice. Salmon could be one other nice alternative. Keep away from utilizing dry or agency fish like Mahi Mahi.

What Kind of Miso Needs to be used for this recipe?

You’ll beed white miso paste for this recipe, and we all the time purchase natural miso. Since white miso is unsweetened, we add some brown sugar to our components. If yow will discover Saikyo miso, then it might be thought. It’s sweetened and wealthy, and on this case skip the sugar.

What can I exploit as an alternative of Sake and Mirin

In some circumstances, we’ve seen water substituted for sake. We have now discovered one of the simplest ways is to make use of rice vinegar.

What’s the distinction between Black Cod vs Cod

Black cod aka Sablefish s richer in omega 3 and therefore has a buttery style and texture in comparison with common cod. Finest sources of black cod is Alaska! Pacific cod which is what we utilized in Pan Seared Cod and Baked Cod Recipe has a firmer texture. It additionally has a barely sweeter taste, and comparatively flakey texture.

close up of miso cod cooked perfectly showing the golden color of the marinade and the flakey texture of black cod

Fish Fillet Recipes

Halibut
Chilean Sea Bass
Baked Haddock
Baked Mahi Mahi
Maple Glazed Salmon
30 Minutes Mexican Tilapia Fish
Pan Seared Cod
Perch
Fish Fry

Miso Cod

Miso Cod is a kind of beautiful Japanese seafood recipes that style like delicacy, but simple to make at residence. Soften in your mouth black cod is buttery and so tasty! This impressed Nobu Black Miso Cod recipe shall be your go to for fancy weeknights, and you will be carried out in 20 minutes! Learn beneath and watch the video for the way simple it’s!

Elements

Black Cod

4
black cod fillets
dried

Miso Mariande

1/4
cup
white miso
natural, or use saikyo miso
1
Tablespoon
Brown Sugar
skip this if utilizing Saikyo miso
2
tablespoons
rice vinegar
use sake and mirin mixed as an alternative
2
Tablespoons
soy sauce
low sodium