This straightforward peaches and cream oatmeal is a comfortable, comforting breakfast that tastes like pie! It’s one in every of our favourite straightforward breakfast concepts, made with recent or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
Why we love this recipe
After one chunk of this oatmeal, Alex whispered to me, “Don’t inform your mother, however that is simply nearly as good as peach pie and manner simpler!” Sure, this peach oatmeal actually does style like recent peach pie (although personally I do really feel like Mother’s pie has a tiny leg up).
For those who’re searching for a low-effort technique to every peaches this season, that is it! It turns this candy stone fruit into a comfortable and filling breakfast, combined with some maple syrup, cinnamon and vanilla extract. Sprinkle with some crunchy pecans and every chunk is a pop of candy tart fruit! Our household is obsessive about oatmeal and evidently, peaches and cream oatmeal was an enormous winner over right here (I couldn’t cease sneaking bites.)
Substances notes for peaches and cream oatmeal
All you want is a handful of pantry elements plus peaches to make this peaches and cream oatmeal come to life. We adore it with recent, in-season peaches, however you can also make it within the off season too. Listed below are our suggestions and substitutions:
- Previous Original rolled oats: Keep away from prompt oats or quick-cooking oats: the feel is significantly better with Previous Original oats.
- Contemporary peaches: The flavour of recent peaches is finest, however you may substitute both frozen or canned. See the notes under!
- Maple syrup: Our sweetener of selection is pure maple syrup, however you may substitute honey, agave nectar, and even brown sugar or granulated sugar.
- Vanilla extract and cinnamon: These two flavorings add nuance to the flavour and make it style like pie. We extremely advocate utilizing each, however you need to use only one in a pinch.
- Heavy cream: Heavy cream provides a creamy richness. It’s also possible to use half and half or entire milk. For vegan, use non-dairy creamer or full fats coconut milk.
Ideas for substituting frozen or canned peaches
Peaches and cream oatmeal is finest with recent peaches, however you may substitute canned or frozen peaches, too!
- Defrost frozen peaches till they’re comfortable sufficient to cube, then add to the oatmeal together with their liquid; add extra maple syrup if desired (frozen peaches can have a tart taste).
- If utilizing canned peaches, regulate the maple syrup accordingly if the canned peaches have added sugar.
Peach oatmeal topping concepts
We like this peaches and cream oatmeal with a sprinkle of chopped pecans, however there are many different concepts that may style nice! Listed below are a couple of enjoyable concepts:
Storing leftovers
Peaches and cream oatmeal shops as much as 5 days refrigerated. Reheat on the stovetop or within the microwave, and ensure to garnish once more with recent peaches and maple syrup.
Dietary notes
This peach oatmeal recipe is vegetarian and gluten-free. For vegan, use non-dairy creamer or full fats coconut milk.
Extra breakfast concepts
A number of extra straightforward breakfast concepts we love? Strive extra oatmeal recipes like strawberry oatmeal, blueberry oatmeal, or apple cinnamon oatmeal, go for banana baked oatmeal or banana oatmeal pancakes, or make sunny facet up eggs, over medium eggs, or over laborious eggs.
Continuously requested questions
No, metal lower oats require a distinct cooking time. Go to Metal Minimize Oats.
Each recent and frozen peaches work nicely in oatmeal. If utilizing recent peaches, select ripe however agency ones for the very best taste and texture. Frozen peaches must be thawed till they’re comfortable sufficient to cube; they’re usually extra tart than recent peaches so you could want so as to add extra sugar. If utilizing canned peaches, drain them nicely earlier than including them to the oatmeal.
Apart from the traditional bowl of oatmeal, listed here are another methods to get pleasure from peach oatmeal flavors:
In a single day oats: Mix oats, milk, and peaches in a jar and refrigerate in a single day for a fast and simple breakfast. Use the ingredient ratios on this In a single day Oats recipe.
Baked oatmeal: Bake the oatmeal in a casserole dish for a heat and comforting breakfast bake. Use the ingredient ratios on this Baked Oatmeal recipe.
Smoothie bowl: Mix the oatmeal with milk, peaches, and different elements for a refreshing and filling smoothie bowl.
Description
This straightforward peaches and cream oatmeal is a comfortable, comforting breakfast that tastes like pie! It’s one in every of our favourite straightforward breakfast concepts, made with recent or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
- 1 cup Previous Original rolled oats (not fast cooking or prompt)
- 2 cups water
- 1 cup diced recent peaches (about 1 giant peach; see notes)
- 2 to 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- 2 tablespoons heavy cream (or non-dairy creamer or full fats coconut milk, for vegan)
- For topping: maple syrup and sliced or diced recent peaches, chopped pecans or almonds
- In a saucepan, add the oats, water, peaches, maple syrup, vanilla extract, cinnamon, and salt, stirring. Deliver to a simmer and prepare dinner for five to 7 minutes till thickened and the oats are tender.
- Take away from the warmth and stir within the cream. Style and if desired, use extra maple syrup (as much as 1 tablespoon), protecting in thoughts you’ll additionally prime with maple syrup for sweetness.
- To serve, prime with a drizzle of maple syrup, chopped pecans, sliced or diced peaches and a small drizzle of cream (that is required and what brings out the peach taste). Leftovers retailer refrigerated for up 5 days. Reheat on the stovetop or within the microwave, and ensure to garnish once more with recent peaches and maple syrup.
Notes
*If desired, you may substitute canned or frozen peaches. Defrost frozen peaches till they’re comfortable sufficient to cube, then add to the oatmeal together with their liquid; add extra maple syrup if desired (frozen peaches can have a tart taste). Alter the maple syrup accordingly if the canned peaches have added sugar.
Our sweetener of selection is pure maple syrup, however you may substitute honey, agave nectar, and even brown sugar or granulated sugar.
These two flavorings add nuance to the flavour and make it style like pie. We extremely advocate utilizing each, however you need to use only one in a pinch.
You may substitute half and half or entire milk for the heavy cream.
- Class: Breakfast
- Methodology: Stovetop
- Delicacies: Breakfast
- Weight loss plan: Vegetarian
