Tomahawk Steak | Diethood

Cooking the right tomahawk steak is means simpler than you’d suppose! I’ll present you methods to sear, baste, and end this steakhouse favourite so it’s juicy, tender, and stuffed with taste (at a fraction of the fee!). Served with selfmade herb compound butter, each chew is flippin’ scrumptious.

Nothing satisfies like a superbly cooked steak. Strive my reverse sear steak, too. And, for one more no-frills steak recipe, make these juicy grilled steak kabobs!

That is my never-fail recipe for excellent, medium-rare tomahawk steak served with selfmade compound butter. It’s the pièce de résistance of my final banquet and, to my shock, about as easy to cook dinner as a New York strip steak. Significantly. I’ve seen viral movies of golden tomahawk steaks that value a bajillion {dollars} in fancy steakhouses. With a couple of savory herbs, loads of butter, and the correct method, you’ll be able to serve up a juicy, flavorful tomahawk steak proper at house, with no bajillions wanted.

Why I Love This Steak Recipe

• It appears superb on a plate! I imply, simply have a look at that huge, juicy bone-in steak. Tomahawk steaks, additionally known as cowboy steaks, are fairly eye-catching on the dinner desk. It’s one among my favourite meals for a special day, and I don’t must splurge at a restaurant to take pleasure in it.
• It feeds a small crowd. Tomahawk steaks are BIG. This makes them excellent for feeding a small group, which is nice once we’re entertaining mates. Normally, two steaks are sufficient to feed 4 individuals comfortably.
• The tactic is straightforward. Method simpler than you’d suppose. I’ve realized that the majority tender and flavorful steak recipes comply with an identical formulation of excessive warmth (to get a very good sear) + the correct timing + sufficient resting. That’s precisely what we’re doing with these tomahawks.

What You’ll Want

These are the components you’ll must season and cook dinner a tomahawk steak like a professional. Scroll right down to the recipe card after the put up for a printable listing with the complete recipe particulars.

• Seasonings – For the steak seasoning, I exploit a mix of dried thyme, oregano, and basil, plus kosher salt and cracked black pepper.
• Steak – You’ll want two tomahawk steaks (see beneath). Communicate to your native butcher if you happen to want recommendation on which steaks to decide on. And if you happen to don’t really feel like splurging on tomahawk steaks, this recipe seems nice with ribeye, too.
• Olive Oil – Or one other good-quality oil for searing, akin to ghee or avocado oil.
• Butter – To soften within the pan for basting. I like to recommend unsalted butter.
• Rosemary and Garlic – Including contemporary rosemary sprigs and garlic cloves to the pan flavors the basting butter and brings that taste to the steak. Rosemary is my first option to pair with beef, however you’ll be able to mess around with different sturdy herbs, like thyme, if you happen to’d like.
• Herb Compound Butter – Additionally known as ending butter, compound butter is butter that’s combined with herbs and seasonings to offer it taste. I embrace my recipe for a easy herb compound butter made with contemporary herbs to dollop over the steak when serving. Extra on this later!

The best way to Prepare dinner a Good Tomahawk Steak

Do not forget that excellent steak “formulation” from earlier? Right here’s how simple it’s to place it into motion. Comply with the steps beneath to cook dinner a young and juicy tomahawk steak on the range in simply 7 minutes!

• Season the steak. Begin by whisking collectively the dried herbs, salt, and pepper. Pat the steaks dry, then use your palms to rub the seasoning over either side. Afterward, go away the steaks to relaxation for 10 minutes.
• Sear the steak. Subsequent, get a heavy-bottomed skillet good and scorching on the stovetop. Warmth some olive oil within the pan, after which add the steaks. Prepare dinner for 3 minutes (do your greatest to not transfer the steaks presently).
• Baste. Flip, and add butter, rosemary sprigs, and garlic cloves to the skillet. Whereas the steaks sear on the opposite facet, tilt the pan and baste the meat with the melted butter.
• Relaxation. After 3 minutes or so, your tomahawk steaks ought to be an ideal medium-rare. Transfer them from the pan to a chopping board. Don’t slice but! Let the steaks relaxation for 10 minutes, and slice towards the grain in order that the meat stays tender.

Straightforward Herb Compound Butter

Certain, there are many ready-made compound butters within the retailer, however I like serving my steak with this tremendous simple selfmade herb butter. All it takes is a couple of savory herbs and it places the right contemporary end on a juicy reduce of steak! Right here’s methods to make it:

• Soften the butter. Take your butter out nicely forward of time in order that it involves room temperature. Chilly butter is subsequent to inconceivable to combine!
• Combine. Subsequent, mash the softened butter along with cracked pepper and contemporary herbs. I exploit a mixture of minced garlic, contemporary lemon zest, and chopped contemporary thyme, oregano, and rosemary.
• Chill. Wrap the compound butter into a decent log utilizing plastic wrap or parchment paper. Pop it into the fridge to sit back till you’re able to serve.

I’ll normally combine up and chill this compound butter the day earlier than I cook dinner my steaks. In any other case, I make sure that to make it far sufficient upfront that it has not less than a few hours to sit back within the fridge. Whereas it’s nice to make use of instantly, the flavors get so significantly better with time!

Serving Ideas

I like to rearrange my tomahawk steaks on a giant platter topped with the compound butter, surrounded with contemporary herbs as a garnish. I’ll normally add a couple of lemon wedges to the plate, too (a bit lemon juice compliments the zest within the compound butter when serving). Bam! The steak dinner of your goals. 

Tomahawk steak goes nice with a contemporary inexperienced salad (or my shrimp Caesar salad for a surf-and-turf second). Or, I’ll add a couple of steak-house-style sides sides like crispy potatoes or a baked potato, and veggies like roasted asparagus or garlicky sautéed broccoli. For dessert, attempt a slice of cherry chocolate cake!

Storing and Reheating Leftover Steak

• Refrigerate. Retailer any leftover steak off the bone, in an hermetic container to maintain within the fridge for as much as 3 days. 
• Reheat. To keep away from overcooking the leftovers, reheat the tomahawk steak coated within the oven at a low temperature (250ºF) till the meat’s heated by means of. I a lot choose the oven over the microwave for such a young reduce of steak.
• Freeze. Retailer the cooked and cooled steak hermetic and freeze it for as much as 3 months.

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