That is my simple copycat recipe for Hen Bryan! Should you’ve ever had the unique at Carrabba’s Italian Grill (and even for those who haven’t), you’ll love this selfmade model. It’s simple to make with juicy hen topped with lemon butter sauce, sun-dried tomatoes, and tangy goat cheese.
In case you are a fan of Italian hen recipes, attempt my hen saltimbocca and hen scarpariello, subsequent. And for those who love the flavors on this Hen Bryan copycat, take a look at my Olive Backyard-inspired creamy Tuscan hen!
Making DIY variations of restaurant favorites is a lot enjoyable. I find it irresistible, whether or not I’m recreating PF Chang’s Mongolian beef, creamy Zuppa Toscana from the Olive Backyard, or the Cheddar Bay biscuits from Purple Lobster. Lately, I got down to make Hen Bryan, one in every of my favourite dishes on the menu at Carrabba’s. In actual fact, for those who name their location close to us and ask who orders Hen Bryan essentially the most, they’ll inform you it’s me!
Hen Bryan takes juicy hen and tops it with a buttery lemon sauce, tangy sun-dried tomatoes, and creamy goat cheese. I by no means imagined it could style THIS good made at house. I served ours with a Caesar salad on the facet, and it was a success with the entire household. This hen is so filled with taste, you simply have to attempt it for your self!
What Makes This the Finest Hen Bryan Copycat Recipe?
- It’s 100% selfmade. I don’t learn about you, however I at all times discover selfmade tastes 1,000,000 occasions higher than even a few of my favourite restaurant dishes. There’s one thing so contemporary and comforting about understanding precisely what goes into this recipe.
- Recent Italian-style flavors. Candy and tangy sun-dried tomatoes and shiny lemon flip the wealthy and creamy butter sauce into one thing particular. Hen Bryan is spectacular sufficient to prepare dinner for mates, and it’s tremendous simple!
- Fast. After a short while marinating, this hen recipe cooks in a single pan in 25 minutes. You may prep the sauce forward of time to chop down on time, too.
How Did Carrabba’s Hen Bryan Get Its Identify?
Hen Bryan is called after Bryan, Texas, the place the Carrabba household settled after transferring to the US from Sicily. Johnny Carrabba, one of many founders of the Carrabba’s Italian Grill restaurant chain, named the signature hen dish after the town the place his mother and father grew up. They’ve Filet Bryan, too, which is similar sauce from this recipe spooned over filet mignon as an alternative. I believe I do know what I’m making subsequent week!
Components You’ll Want
You may recreate this simple Hen Bryan recipe at house with simple substances, which I’ll cowl right here with some notes about substitutions. Scroll all the way down to the recipe card for a printable ingredient checklist and the complete recipe particulars.
- Olive Oil – Or one other vegetable oil, like canola or avocado oil.
- Lemons – Freshly juiced for the marinade and lemon butter sauce. Give the bottled stuff a move for this recipe!
- Seasonings – I season the hen marinade with a mix of dried oregano, basil, and thyme, plus salt and freshly cracked black pepper. You could possibly additionally use Italian seasoning instead of the person herbs.
- Garlic – Mince up some contemporary garlic cloves utilizing a pointy knife or garlic press. In a pinch, you possibly can substitute ¼-½ teaspoon of garlic powder per contemporary clove.
- Hen Breasts – The unique dish requires boneless, skinless hen breasts, in order that’s what I take advantage of right here. You can also make Hen Bryan with hen thighs, too. The cooking time shall be a bit longer. If the hen items are particularly thick, I prefer to pound them to an excellent 1” thickness like I’d for hen paillard.
- Solar-dried Tomatoes – Drain the oil (set a number of tablespoons apart for cooking the hen) and coarsely chop up the tomatoes for the sauce. I went via a section the place I’d add sweet-tangy sun-dried tomatoes to all the pieces, from hen to sun-dried tomato pasta and stuffed flank steak. I like this recipe for them!
- Butter – Salted or unsalted, lower into cubes or slices in order that it’ll soften rapidly.
- White Wine – I like to recommend a dry white, like Pinot Grigio. Wine could be substituted with hen broth for those who’d favor to prepare dinner with out alcohol.
- Heavy Cream – So as to add to the sauce on the very finish. For a lighter dish, swap heavy cream or Greek yogurt as an alternative.
- Parmesan – Freshly grated.
- Goat Cheese – I like this delicate cheese with it’s sharp, tangy taste. Should you don’t have goat cheese, cream cheese makes a very good substitute.
- Recent Basil – Chopped, for the sauce and for garnish. You too can end your hen with a number of drizzles of pesto for those who don’t have contemporary basil available.
How you can Make Hen Bryan
Simply name me Chef as a result of I felt SO skilled after making this copycat hen recipe at house. It tastes similar to the unique (put together to be amazed), and it actually takes only a few easy steps.
- Marinate the hen. Whisk up olive oil and lemon juice with the marinade seasonings, and add this to a big freezer bag together with the hen. Go away that to marinate on the counter for about half-hour.
- Prepare dinner the hen. Afterward, you’ll sear the hen in a skillet with a little bit of the oil from a jar of sun-dried tomatoes, till the hen is cooked via.
- Make the sauce. Transfer the hen to a serving platter. In the identical pan, sauté the garlic with butter, then deglaze the pan with a splash of white wine and lemon juice. Bear in mind to scrape up any stuck-on bits from the underside of the pan.
- Make it creamy. With the sauce over low warmth, pour within the heavy cream. Give {that a} stir and let the sauce simmer for a couple of minutes. Then soften within the grated parmesan and goat cheese.
- End and serve. Lastly, take the skillet off the warmth and stir the sun-dried tomatoes and basil into the sauce. Season to style, after which spoon the sauce over the hen for serving. Take pleasure in!
Make-Forward
A straightforward solution to shorten the prep time for this recipe is to make the lemon butter sauce forward of time. I’ll generally put together the sauce a day or two upfront and preserve it hermetic within the fridge. This manner, all I have to do is marinate the hen and sear it whereas I reheat the sauce on the stovetop and put all the pieces collectively afterward.
Recipe Suggestions
- Attempt to purchase even-sized hen breasts. Hen that’s related in measurement cooks extra evenly. If wanted, pound the hen skinny with a meat mallet or rolling pin, or slice further thick hen breasts in half.
- Should you use hen thighs, they might take a bit longer to prepare dinner. You may observe the searing instructions for my stovetop hen thighs.
- Don’t over-marinate. Should you’re marinating the hen for longer that half-hour, transfer it to the fridge. I don’t suggest marinating for longer than 2 hours, although. Should you do pop your hen into the fridge, take it out 10-Quarter-hour forward of searing to take the nippiness off.
- Verify that the hen is cooked. Use an instant-read thermometer to ensure that the hen is cooked to an inner temperature of 165ºF.
- Use heavy cream or full-fat yogurt. Decrease fats and nonfat choices, even complete milk, are inclined to curdle within the warmth and lemon juice. Whereas curdled sauce continues to be nice to eat, it received’t look practically as good and silky!
Serving Ideas
I like serving hen Bryan over pasta (hen alfredo-style) or zoodles. All it wants is a contemporary shrimp Caesar salad or Mediterranean salad on the facet. I can’t wait to make this within the wintertime and serve the sauce over mashed potatoes, too! Hen Bryan’s tangy lemon butter sauce additionally pairs nice with roasted inexperienced beans or asparagus.
Sweeten the take care of a fast chocolate mug cake and a sip of cinnamon dolce latte.
Storing and Reheating Leftovers
- Refrigerate. Retailer Hen Bryan leftovers in an hermetic container and preserve them refrigerated for 3-5 days. I prefer to retailer the hen and sauce individually.
- Reheat. The sauce could be reheated on the range or within the microwave, however microwaving hen makes it rubbery, IMO. Because of this, heat the hen in a skillet with a splash of water to maintain it moist, or coated within the oven at 350ºF till it’s scorching all through. Afterward, warmth the sauce and function regular.
Extra Straightforward Hen Recipes
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Make the marinade. Whisk collectively the olive oil, lemon juice, salt, pepper, oregano, basil, thyme, and garlic.
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Marinade the hen. Place the hen in a big freezer bag and pour the marinade over it. Seal the bag and therapeutic massage the marinade into the hen. Let the hen sit within the marinade at room temperature for half-hour or within the fridge for as much as 2 hours. (See notice)
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Prepare dinner the hen on the stovetop. Warmth the sundried tomato oil in a pan over medium warmth. Add the hen to the pan and prepare dinner for 7 minutes. Flip the hen and prepare dinner for a further 7 minutes or till the inner temperature of the most important piece reaches 165°F. Switch the hen to a serving platter.
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Saute the garlic. Add the butter to the identical pan you cooked the hen in. As soon as the butter has melted, add the garlic and prepare dinner for 30 seconds or till aromatic.
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Deglaze. Add the white wine and lemon juice to the pan and prepare dinner for 1 minute, stirring often. You’ll want to knock any brown bits off the underside of the pan. They add a lot taste.
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Make it creamy. Flip the warmth to low and stir within the heavy cream. Simmer for 3-5 minutes or till the sauce has thickened a bit. Flip the warmth to low and stir within the parmesan and goat cheese. Stir till the cheese has melted.
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Ending touches. Flip off the warmth and stir within the sundried tomatoes and basil. Style the sauce and season with salt and pepper as wanted.
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Put all of it collectively. Spoon the sauce over the hen and serve your hen Bryan heat.
- Should you marinate the hen within the fridge, let it sit at room temperature for 10 minutes or so earlier than searing.
Energy: 806kcal | Carbohydrates: 10g | Protein: 33g | Fats: 70g | Saturated Fats: 29g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 29g | Trans Fats: 1g | Ldl cholesterol: 184mg | Sodium: 1760mg | Potassium: 838mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1817IU | Vitamin C: 22mg | Calcium: 194mg | Iron: 3mg
Dietary information is an estimate and offered as courtesy. Values could fluctuate in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
