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Saturday, November 23, 2024

Hen Spiedini | Diethood


Hen spiedini is about to be your most requested hen dinner! Juicy hen items are soaked in an Italian-inspired marinade with lemon zest and crimson pepper flakes after which frivolously breaded, skewered, and grilled till golden and tender.

I like to think about hen spiedini because the Italian cousin of Macedonian hen skewers or Asian hen satay. I serve these with the zestiest lemon butter sauce!

Hen Spiedini | Diethood

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Iā€™ve all the time been a fan of Italian cooking, so itā€™s no shock that Iā€™m obsessive about this hen spiedini recipe! Spiedini, pronounced ā€œspy-deeneeā€, is tremendous fashionable in Kansas Metropolis, however the dish originated in Abruzzo, Italy.

Hen will get marinated in white wine, olive oil, garlic, contemporary lemon zest, and crimson pepper flakes, tossed with seasoned breadcrumbs, and laced onto skewers. Itā€™s grilled kebab-style (the identify ā€œspiediniā€ comes from the Italian phrase for spit).Ā Each chew is juicy, crispy, and popping with Italian taste!

What I Love About This Skewers Recipe

  • The hen is SO juicy! I canā€™t recover from how juicy these Italian hen skewers turned out. The hen is ultra-tender due to the marinade, wrapped in deliciously crunchy, golden breading.
  • Itā€™s additionally loaded with taste. This hen recipe has all of my favourite Italian flavors on a skewer: zesty lemon, garlic, parsley, and parmesan.Ā Form of like my Italian dressing hen, however on a skewer.
  • Skewers are nice for entertaining. Hen spiedini is so easy to make, and itā€™s all the time a success. These by no means final lengthy whether or not I make them on a weeknight or as an appetizer for a celebration. Particularly after theyā€™re smothered in essentially the most wonderful lemon butter sauce!
Chicken spiedini ingredients with text labels overlaying each ingredient.Chicken spiedini ingredients with text labels overlaying each ingredient.

What Is Spiedini Made Of?

On this case, weā€™re utilizing hen. You may also make beef spiedini (just like my Asian beef skewers and steak skewers). You want solely a handful of substances for the lemony Italian marinade and the breading, which Iā€™ll cowl under. Remember to scroll right down to the printable recipe card for the total substances checklist and recipe particulars.

  • Olive Oil ā€“Ā Or avocado oil.
  • White Wine ā€“ Select a dry white wine, like Pinot Grigio.Ā Different good choices are dry sherry or fortified wine, like Madeira or Marsala wine (such as youā€™d use to prepare dinner Hen Marsala). In case youā€™d relatively not use wine, use hen inventory as a substitute.
  • Pink Pepper Flakes ā€“Ā Be at liberty to depart these out when youā€™re delicate to spice.
  • Lemon Zest ā€“Ā Freshly grated. Keep in mind to clean your lemons earlier than zesting!
  • Hen ā€“ Boneless hen breasts or thighs, sliced into even-sized cubes. You may usually discover cubed hen thatā€™s prepared to make use of within the grocery retailer.
  • Breadcrumbs ā€“Ā I take advantage of seasoned Italian breadcrumbs. You may also use panko crumbs.
  • Parmesan Cheese ā€“Ā Plus pecorino cheese, freshly grated from the block, if doable.
  • Lemon Butter Sauce ā€“Ā I make in straightforward lemon butter sauce to serve with the spiedini. Itā€™s mainly my garlic butter sauce recipe tailored to incorporate white wine and lemon zest.

How one can Make Hen Spiedini

I squeezed the final drop out of grilling season to make these! Hen spiedini could be very fast to arrange and itā€™s not as messy as, say, beer battered hen. Right hereā€™s how you can make these hen skewers in only a few straightforward steps:

  • Marinate the hen. First, whisk up the marinade, then coat the hen and let it relaxation. I wish to soak the picket skewers in water whereas the hen marinates (skip this step when youā€™re utilizing steel skewers).
  • Make the breading. In the meantime, mix the breadcrumbs with parsley, garlic powder, lemon zest, and grated cheese.Ā 
  • Prep the hen. After marinating, add the hen items to the breading and toss to coat. Thread the breaded hen onto the skewers.
  • Get it to the grill. Afterward, grill the hen spiedini over medium-high warmth for 10 minutes, flipping midway by way of.Ā 

As soon as the hen is cooked by way of, your spiedini is able to serve! I really like mine drizzled with lemon butter sauce (see under). I embrace straightforward serving recommendations additional on.

Extra Cooking Strategies

In case you donā€™t have a grill, donā€™t let that cease you. You may also shallow-fry these breaded hen skewers or bake them within the oven or air fryer. Right hereā€™s how:

  • Air Fryer: Spray the breaded hen skewers with cooking spray and prepare them contained in the air fryer. Cook dinner at 400ĀŗF for 6-8 minutes, flip, and prepare dinner for one more 6-8 minutes till the hen is finished.
  • Stovetop: Warmth about Ā¼ā€ of oil in a big, heavy-bottomed skillet. Place your skewers into the recent oil and prepare dinner for about 6-8 minutes, turning them usually whereas they fry. Cook dinner in batches and donā€™t overcrowd the pan.
  • Oven: After assembling the hen skewers, drizzle them with olive oil and prepare them on a baking sheet. Bake in a 350ĀŗF oven for 25-Half-hour, turning midway by way of.
Chicken spiedini skewers arranged on a yellow plate.Chicken spiedini skewers arranged on a yellow plate.

What Sauce Goes With Hen Spiedini?

That is, with out fail, the BEST home made lemon butter sauce to serve with my hen spiedini! I am going half and half with olive oil and butter, however you need to use solely butter when youā€™d like. Right hereā€™s how you can make it:

  1. SautƩ garlic in melted butter and olive oil.
  2. As soon as thatā€™s aromatic, pour in white wine (you need to use the identical wine you used to marinate the hen).
  3. Cook dinner for 1-2 minutes, then stir in lemon zest and contemporary chopped parsley. Season to style with salt and pepper, and serve alongside your spiedini.

As a substitute of lemon butter sauce, you too can serve hen spiedini with Macedonian taratur (itā€™s just like tzatziki), marinara sauce, or honey mustard.

A bowl of lemon butter sauce served next to skewers with chicken.A bowl of lemon butter sauce served next to skewers with chicken.

Recipe Suggestions

  • Minimize even-sized cubes. Do your finest to chop the hen cubes to a fair 1ā€ measurement. If the hen items are too small or totally different sizes, they might overcook or gainedā€™t prepare dinner evenly.
  • Completely coat the hen with breading. I normally do that in batches to ensure the hen will get evenly lined.
  • Preheat the grill. Make it possible for the grill is sweet and scorching once you add your hen spiedini. The warmth locks into the flavors and juices and retains the hen from drying out.Ā 
  • Cook dinner in batches. Donā€™t overcrowd the hen whereas itā€™s cooking, in any other case, the skin will steam and the breading gainedā€™t get crispy. Grill the hen in batches if wanted. The identical goes for baking and pan-frying.

Serving Ideas

Hen spiedini goes with just about every little thing. Iā€™ll serve these crispy skewers as finger meals at cocktail hour (Campari spritz in hand, after all), as an appetizer, or as a meal. They style nice served with lemon pasta or sun-dried tomato pasta, with a Mediterranean salad on the aspect. Fluffy focaccia bread doesnā€™t damage both, for mopping up the leftover butter sauce!Ā 

Within the wintertime, cozy up this hen spiedini with risotto or mashed potatoes, and a slice of pear cake for dessert.

Close up of a hand holding up a chicken spiedini skewer, with more skewers on a yellow plate next to a small bowl of lemon butter sauce in the background.Close up of a hand holding up a chicken spiedini skewer, with more skewers on a yellow plate next to a small bowl of lemon butter sauce in the background.

Storing and Reheating Leftovers

  • Refrigerate. Retailer any leftover hen spiedini within the fridge for 2-3 days. Theyā€™ll nonetheless style scrumptious as leftovers, although the breading gainedā€™t be as crispy.
  • Reheat. Reheat the hen within the microwave. In case you have leftover lemon butter sauce, heat that up, too, after which pour it over the hen.

Extra Hen Recipes

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For the Marinade and Hen

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  • Marinate the hen. In a big mixing bowl, whisk collectively the olive oil, wine, salt, pepper, crimson pepper flakes, and lemon zest. Add the hen to the marinade and toss to coat. Put aside for 20 to Half-hour.

  • Soak the skewers. If you’re utilizing picket skewers, soak them in water whereas the hen marinates. If you’re utilizing steel skewers, disregard this step.

  • Make the breading. Whisk collectively the breadcrumbs, parsley, garlic powder, lemon zest, parmesan, and pecorino in a big mixing bowl.

  • Bread the hen. As soon as the hen is finished marinading, toss the hen items within the breading combination to coat. You are able to do this in batches if wanted.

  • Assemble the skewers. Thread a number of items of hen onto a skewer. Repeat till you might be out of hen.

  • Grill. Preheat the grill to medium-high warmth and brush the grate with olive oil. Organize the skewers on the grate and grill for five minutes. Flip and grill the hen for an extra 5 minutes or till cooked by way of. The hen is finished when its inside temperature registers at 165ĖšF on an instant-read meat thermometer.

  • Make the sauce. Whereas the hen is cooking, warmth the olive oil and butter over medium warmth in a saucepan. As soon as the butter has melted, add the garlic and saute till aromatic. Add the wine and let the sauce prepare dinner for a minute or two earlier than stirring within the lemon zest and parsley. Flip off the warmth, style the sauce, and season with salt and pepper to style.

  • Serve. Serve the hen skewers heat with the lemon-butter sauce.

Energy: 590kcal | Carbohydrates: 17g | Protein: 39g | Fats: 39g | Saturated Fats: 12g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 20g | Trans Fats: 0.4g | Ldl cholesterol: 132mg | Sodium: 1056mg | Potassium: 680mg | Fiber: 2g | Sugar: 2g | Vitamin A: 712IU | Vitamin C: 11mg | Calcium: 173mg | Iron: 2mg

Dietary data is an estimate and supplied as courtesy. Values could range in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.

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