Right here’s how one can make frozen yogurt! This selfmade frozen yogurt recipe is so easy and comes out tangy and creamy with simply 3 substances. Primarily a Greek yogurt ice cream, it hits the spot in any season—add your favourite toppings and luxuriate in!
Do you know you can also make selfmade frozen yogurt with solely 3 substances? (We didn’t.) Frozen yogurt provides us main nostalgia, since each of us frequented these fashionable froyo chains as youngsters. We completely love the tang and icy texture of frozen yogurt, so Alex and I set about to create a next-level, easy solution to make it at house.
Why we love this recipe: Our entire household goes loopy for this selfmade frozen yogurt! It’s tangy, creamy, and stuffed with daring taste. Primarily a Greek yogurt ice cream, it really works as topping for fruit desserts or with its personal with all of the enjoyable froyo toppings. Depend us all obsessed!
Elements on this selfmade frozen yogurt recipe
All you want is 3 substances to make selfmade frozen yogurt! The fourth ingredient is optionally available and never completely wanted for taste, although you in all probability have it in your pantry already. Listed below are the substances you could make frozen yogurt at house:
- Greek yogurt: Greek yogurt is our yogurt of selection as a result of it’s protein packed, incorporates probiotics, and has a thick and creamy texture. We advocate utilizing full fats Greek yogurt right here for the creamiest texture and finest taste.
- Heavy cream: The mix of cream with the yogurt is essential for making a creamy texture. In our testing, merely freezing yogurt by itself is far too icy and grainy. (You possibly can substitute half and half if desired, however the texture might be barely extra icy.)
- Granulated sugar: We use sugar in our frozen yogurt recipe, however you possibly can substitute any pure sweetener you want! Honey, agave syrup, and maple syrup all work effectively. Needless to say maple syrup makes the colour of the yogurt barely darker.
- Vanilla extract (optionally available): The vanilla extract is optionally available right here, nevertheless it provides a pleasant nuance to the flavour.
Learn how to make frozen yogurt (step-by-step)
It’s good in case you have an ice cream maker for selfmade frozen yogurt: it’s our advisable path for making this recipe. However you can too make it utilizing a meals processor! Listed below are the steps for how one can make frozen yogurt at house (or go to the total recipe):
Step 1: Whisk collectively vigorously the yogurt, cream, sugar, and vanilla extract. Stir till the sugar is totally dissolved.
Step 2: Freeze the yogurt combination in an ice cream maker. Or, you possibly can freeze it in silicon ice dice trays for 3 hours, then come out the cubes and mix in a meals processor till clean. This could have a smooth serve consistency (or freeze 2 to three hours for a scoopable consistency).
Step 3: High with toppings and serve.
Ice cream maker vs meals processor
There are just a few execs and cons to creating frozen yogurt in an ice cream maker versus a meals processor! Right here’s what to know:
- Ice cream maker: An ice cream maker makes the very best creamy texture for selfmade frozen yogurt, and it’s sooner to whip up. We like this 2 quart freezer bowl ice cream maker, which is sturdy and has held up effectively over time. When you make ice cream typically and need to splurge, attempt an automated ice cream maker.
- Meals processor: The meals processor methodology takes longer as a result of it’s important to freeze the Greek yogurt first. The feel is just not fairly pretty much as good, nevertheless it’s an awesome substitute in case you don’t have an ice cream machine.
Tip
For a enjoyable presentation, you possibly can pipe the frozen yogurt right into a bowl utilizing a pastry bag! It’s completely optionally available and only for appears to be like.
Frozen yogurt toppings
The sky’s the restrict on the subject of selfmade frozen yogurt toppings, after all! Simply use something you would possibly discover at a frozen yogurt store. Listed below are a few of our favourite concepts:
Leftover storage
Selfmade frozen yogurt is finest eaten when freshly made. Leftovers retailer within the freezer as much as 1 week. However consider, the feel turns into very icy and arduous when frozen in a single day, so enable it to thaw on the counter for no less than Half-hour earlier than scooping. After thawing, take into account operating it by a meals processor to permit it to return to a extra uniform texture earlier than serving.
Extra methods to serve Greek yogurt ice cream
There are such a lot of extra methods to serve this frozen yogurt recipe! We prefer it as a topping for desserts, extra like a Greek yogurt ice cream. Strive it on blueberry cobbler, blueberry crumble, olive oil brownies, rhubarb crisp, peach crisp, apple cobbler, or apple crisp.
A couple of extra frozen desserts
Love whipping up frozen treats? They’re good as summer season desserts or any time of the 12 months. Listed below are just a few extra enjoyable concepts to attempt:
Dietary notes
This selfmade yogurt recipe is vegetarian and gluten-free.
Incessantly requested questions
Whereas an ice cream maker yields the creamiest outcomes, you can also make scrumptious frozen yogurt with a meals processor, too.
Greek yogurt is the most typical base attributable to its thick texture and excessive protein content material. You can too use common yogurt or a mixture of each.
Honey, maple syrup, agave nectar, or sugar are all appropriate sweeteners. Modify the quantity primarily based in your desired sweetness degree.
Get inventive! You should use recent or frozen fruit, extracts (like vanilla or almond), chocolate chips, peanut butter, and even spices like cinnamon or cardamom.
The freezing time varies relying on the tactic and recipe. With an ice cream maker, it normally takes about 20-Half-hour.
Description
Right here’s how one can make frozen yogurt! This selfmade frozen yogurt recipe is so easy and comes out tangy and creamy with simply 3 substances. Primarily a Greek yogurt ice cream, it hits the spot in any season: add your favourite toppings and luxuriate in!
- 32 ounce container (3 ¾ cups) full fats Greek yogurt
- ½ cup heavy cream
- 1 cup granulated sugar*
- ¼ teaspoon vanilla extract (optionally available)
- Whisk collectively vigorously the yogurt, cream, sugar, and vanilla extract (if utilizing). Stir till the sugar is totally dissolved (take a look at by rubbing barely together with your fingers to see whether it is gritty, then style).
- Freeze the yogurt combination in an ice cream maker, in accordance with the producer’s directions. Or, you possibly can freeze it in silicon ice dice trays for 3 hours, then come out the cubes and mix in a meals processor till clean. This could have a smooth serve consistency. High with toppings and serve.**
- Optionally available: For a scoopable consistency, freeze 2 to three hours, relying in your ice cream maker, to harden to a scoopable consistency.
- Leftover storage: Selfmade frozen yogurt is finest eaten when freshly made. Leftovers retailer as much as 1 week frozen. The feel turns into very icy and arduous when frozen in a single day, so enable it to thaw on the counter for no less than Half-hour earlier than scooping. After thawing, take into account operating it by a meals processor to permit it to return to a extra uniform texture earlier than serving.
Notes
*This frozen yogurt tastes pleasantly tangy. If desired for a sweeter frozen yogurt, add ¼ cup extra sugar. When you’d like, you possibly can substitute honey, agave syrup, or pure maple syrup for the sweetener. Take note the colour will look barely darker with maple syrup.
**For a enjoyable presentation, you can also pipe it right into a cup utilizing a pastry bag (fully optionally available; we did it only for the pictures).
***Add the toppings of your selection! Strive sprinkles, recent strawberries or raspberries, strawberry compote, edible cookie dough, and extra.
- Class: Dessert
- Technique: Frozen
- Delicacies: American
- Weight loss program: Vegetarian
