Spinach Cob Loaf Recipe | The Wholesome Mummy

How good is a Cob Loaf dip?!!  It’s nice to take to a celebration whenever you’re informed to deliver one thing and everybody certainly loves it. However, this Cob Loaf Dip Recipe is rammed with energy which is a giant No on your nutritious diet.

Not this one! The great thing about this spinach Cob loaf recipe from the 28 Day Weight Loss Problem is that nobody will even realise it’s wholesome. At solely 310 energy per serve, it’s probably the greatest cob loaf recipes to take to your subsequent celebration, so follow and comply with our steps in order that on your subsequent celebration you might have a scrumptious cob loaf to supply particularly for your loved ones or buddy who can also be concern about their eating regimen.

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Spinach Cob Loaf Recipe

Impress your friends with this mouth-watering Spinach Cob Loaf recipe by The Wholesome Mummy! This dish is simple to make and is ideal for any event, from events to household dinners. Get able to indulge within the deliciousness of this spinach and cheese crammed cob loaf.

Votes: 111
Score: 3.8
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Price this recipe!

Components

• 1 Cob Loaf
• 100 grams diced bacon
• 1 tsp garlic powder
• 300 grams mild ricotta
• 300 grams mild bitter cream
• 2 cups child spinach
• 1 can corn kernals drained
• 1 small spring onion sliced

Components 1 Cob Loaf 100 grams diced bacon 1 tsp garlic powder 300 grams mild ricotta 300 grams mild bitter cream 2 cups child spinach 1 can corn kernals drained 1 small spring onion sliced

Votes: 111 Score: 3.8 You: Price this recipe!

Directions

1. Preheat oven to 180C and line a baking tray with baking paper.

2. Minimize the highest off the cob and scoop out the bread from contained in the loaf, leaving a 2cm edge. Tear the break into items and put aside.

3. Prepare dinner off the bacon items over a low warmth for five minutes, stir in garlic powder and take off the warmth.

4. Add all different substances to bacon combine and blend nicely.

5. Scoop combination into an empty cob loaf and place on a ready tray. Organize additional bread items and the lid across the cob and place within the oven for 20 minutes or till golden and crispy. Serve heat.

This cob loaf recipe is DIRECT from the 28 Day Weight Loss Problem

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