Do-it-yourself Limoncello is a straightforward 3-ingredient recipe that takes just some minutes to make! The payoff on your (minimal) effort is a zippy, boozy lemon-infused liqueur so as to add to cocktails or sip and savor as a digestif.
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That is the most effective hostess present ever.
Critically, deliver a bottle of home made limoncello to the following banquet you go to. You’ll positively be invited again quickly.
Limoncello is an absolute delight of a drink—a bottle of vibrant, tipsy sunshine. It’s easy (perhaps even dangerously so!), candy, aromatic, and scrumptious. You’ll be able to sip it from a shot glass or use it to make refreshing cocktails like this Limoncello Spritz. And spoiler alert: you may make limoncello your self and it’s a cinch.
All you want are lemons, vodka, and sugar—plus some water—to make this limoncello recipe. You’ll want a bit little bit of persistence because it takes at the very least 4 days to infuse, however belief and imagine, it’s SO value it.
Key Substances
You’ll discover the total listing of components within the recipe card beneath, however listed here are some notes to remember.
- Lemons. It’s necessary to make use of natural lemons right here because the lemon peels will probably be infusing into the vodka for a number of days. When Meyer lemons are in season, give them a strive—they’re unbelievable in limoncello!
- Vodka. At the least 80 proof, or as much as 100. No want to purchase the priciest bottle on the shelf, however don’t purchase the most cost effective both.
- Granulated Sugar. Plus water for making a easy syrup.
- Swing Prime Bottles. Out there on Amazon right here! And at IKEA! Or reuse a (clear) screw high bottle from glowing water.
Recipe Variations
Enjoyable truth: ANY citrus fruit can be utilized on this recipe! Or strive a mixture of some. Orangecello is particularly scrumptious, however it’s also possible to make limecello, tangerinecello, grapefruitcello, and so forth.
My Favourite Methods to Use Limoncello
I like a limoncello spritz, however there are such a lot of different methods to place limoncello to make use of!
- Make a Lemon Drop. Swap out the opposite liqueurs in a basic lemon drop with limoncello.
- Attempt a Limonaperol Spritz. (Sure, I made up that title.) Cut back the aperol by half and substitute it with limoncello.
- Infuse Your Desserts. Pour limoncello over pound cake or Bundt cake (a la this Orange Rosé Wine Cake Soak). DELISH. Or mix limoncello with powdered sugar to make a boozy glaze, which might be superb with this Polenta Cake.
You solely want 3 components to make this home made limoncello recipe! It is ridiculously simple and nice for cocktails and gifting.
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- 10 natural lemons or meyer lemons about 2 kilos
- 1 (750-ml) bottle vodka at the very least 80 proof (or as much as 100)
- 1 cup granulated sugar
- 1 cup water
- Swing high or related bottles for storage
TO STORE: As soon as bottled, home made limoncello will be refrigerated for as much as a month or frozen for as much as a 12 months. When frozen, it takes on a slushy-like consistency as a result of the excessive alcohol content material prevents it from freezing by.
Serving: 1(of 8)Energy: 316kcalCarbohydrates: 25gFats: 0.1gPotassium: 1mgSugar: 25gCalcium: 1mgIron: 0.02mg
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