Whether or not it’s film time, sport time or simply any time a snack craving strikes, popcorn is the proper repair. It’s crunchy, poppable and a stealth well being snack—every kernel is a complete grain, delivering essential nutritional vitamins and minerals. One cup of popcorn is simply 30 energy, making it pleasant to any calorie funds. That’s why the popcorn choices from Nutrisystem are a few of our hottest grab-and-go snacks.
It’s the toppings that may throw a wrench in your crunchy bucket. Popcorn that’s drenched in butter, like on the motion pictures, is scrumptious, however it additionally turns your wholesome munch into an sudden crunch of additional energy.
However man (or lady) can’t reside on salt alone. Discover ways to season popcorn and take your home made pop to the subsequent degree!
Unsure what season your popcorn with? These 5 popcorn seasoning concepts are simple to make, however laborious to cease crunching. Better of all: Every home made popcorn seasoning is low in energy!
1. Lemon Popcorn
“Zesty” and “refreshing” most likely aren’t phrases you’ve used to explain popcorn up to now. However prepare, as a result of this juice-and-lemon topped bowl is each of these issues—and with a pinch of salt, even just a little extra.
Elements:
- 3 cups plain popcorn
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
To make it:
- Combine the salt, zest and juice collectively in a small bowl.
- Pour over the popcorn, then toss to coat.
Professional Tip: Add just a little contemporary cracked pepper for a lemon pepper twist!
2. Sea Salt and Cocoa Popcorn
The mixture of sea salt and darkish chocolate is a Nutrisystem member favourite. This sweet-and-salty combo stars in our Darkish Chocolaty Sea Salt Nut Sq.. Impressed by this delectable Nutrisystem snack, this three-ingredient recipe is certainly among the best popcorn seasonings!
Elements:
- 3 cups plain popcorn
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon monk fruit sweetener
- 1/4 teaspoon sea salt (positive grain)
To make it:
- Combine the salt, cocoa powder and monk fruit sweetener in a small bowl.
- Pour over the popcorn, then toss to coat.
3. Dill Pickle Popcorn Seasoning
We love dill pickle-flavored the whole lot: Potato chips, dips and now, popcorn. We season it with garlic powder, salt, pepper, and dried or contemporary dill. This tangy taste takes snacking to a complete new degree.
To attain that impossible to resist dill pickle style, we season popcorn with garlic powder, salt, pepper, and a beneficiant sprinkle of dried or contemporary dill. Questioning tips on how to make the seasoning keep on with popcorn? A splash of pickle juice from the fridge does the trick, binding the flavors collectively for a wonderfully even and zesty coating.
Elements:
- 3 cups plain popcorn
- 2 teaspoons dried or contemporary dill (chopped if contemporary)
- 1/2 teaspoon garlic powder
- Pinch of salt
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons pickle juice
To make it:
- Combine the seasonings and pickle juice in a small bowl.
- Pour over the popcorn, then toss to coat.
4. Pumpkin Spice Popcorn Seasoning
This one is perhaps the perfect of the bunch: It’s candy, savory and packs a punch of pumpkin spice latte taste that makes any month really feel like fall.
Elements:
- 3 cups plain popcorn
- 1 teaspoon pumpkin pie spice
- 1 tablespoon monk fruit sweetener
- 1/4 teaspoon salt
To make it:
- Combine the sweetener, pumpkin pie spice and salt in a small bowl.
- Pour over the popcorn, then toss to coat.
5. Za’atar Popcorn Seasoning
Za’atar is a savory, Center Japanese combine full of spices and dried herbs: marjoram, oregano, thyme, sesame, cumin, coriander and extra. It’s typically combined into or placed on high of flatbreads, combined into hummus, and used so as to add taste to meats and roasted greens. It additionally makes a savory, herby popcorn topping that’s severely simple to make: It’s only one ingredient!
Elements:
- 3 cups plain popcorn
- 1 1/2 teaspoons Za’atar spice combine
To make it:
- Toss the popcorn and Za’atar collectively. Get pleasure from!
