This Whipped Cottage Cheese Taco Lasagna couldn’t be any simpler. It’s obtained all of the Mexican-inspired flavors you’re keen on: spicy floor beef, contemporary veggies, and plenty of cheese, all layered in completely al dente lasagna noodles.
What makes this recipe further particular is the addition of blended cottage cheese. It makes the cheese combination further creamy and provides a significant protein increase! You’ll discover 27g of protein per serving on this scrumptious recipe 👏.
Right here at Match Foodie Finds, we wish to hold our lasagna thrilling. From our Vegetarian Candy Potato Lasagna to our Quinoa Lasagna Casserole, we’ve obtained slightly little bit of all the things. However our present favourite? This taco lasagna, palms down. It’s an Italian-Mexican fusion, and packs a sneaky quantity of protein because of our good pal COTTAGE CHEESE 😃
Cook dinner your pasta, beef, and veggies. Toss with in our selfmade taco seasoning. Then combine and mix your cheese, assemble, and bake. It’s a easy, simple recipe that takes only a few mind cells… which I very a lot respect when busy weeknights are the norm.
Nice for meal prep: this taco lasagna could be prepped forward of time and both saved within the fridge or the freezer earlier than baking.
Protein-rich: because of the protein powerhouses of floor beef and whipped cottage cheese, this lasagna packs 27g of protein per serving.
Simply customizable: just about any taco fixins’ would style delish on this lasagna, making this lasagna straightforward to combine and match primarily based on what you may have available.
Learn how to Whip Cottage Cheese for Taco Lasagna
To mix the cottage cheese, merely add it to a blender or meals processor and pulse till easy. You may as well use an immersion blender instantly within the container of cottage cheese. Both manner, you’re in search of a creamy, easy texture that you simply’ll unfold onto the lasagna noodles 😊.
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I do know cottage cheese isn’t everybody’s favourite, but it surely truly tastes SO totally different when blended with different elements. When you’re nonetheless not satisfied, you possibly can substitute it for ricotta cheese as an alternative.
Completely! You possibly can omit the bottom beef and add further beans or use a plant-based floor.
We used 12 lasagna noodles for this recipe, which is a bit more than half a field. Nonetheless, it’s all the time a good suggestion to have further noodles available simply in case some break or tear through the meeting course of.
This tex-mex lasagna is tremendous adaptable, so no worries should you’d moderately use what you’ve already obtained at residence. As an example, should you’d moderately not use floor beef for the protein, you could possibly additionally use floor hen or turkey as an alternative.
You may as well add some further veggies to the filling, like zucchini, mushrooms, and even spinach. Need some further warmth? Add in some jalapeños or high it together with your favourite scorching sauce earlier than baking.
Serving Ideas
We wish to serve this lasagna with all our favourite taco fixins’, like:
- Salsa
- Sliced avocado
- Cilantro
- Greek yogurt or extra blended cottage cheese
- Scorching sauce
- Sliced jalapeños
right here’s a tip!
To make forward, assemble the lasagna and canopy it with plastic wrap. Refrigerate for as much as 24 hours, then bake as directed. If assembling from chilly, chances are you’ll want so as to add an additional 10-Quarter-hour of baking time.
In case you have any leftovers, retailer them in an hermetic container within the fridge for as much as 3 days. You may as well freeze the lasagna for as much as 3 months.
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Preheat the oven to 350ºF and convey a big pot of salted water to a boil. Add the lasagna noodles to the water and cook dinner the noodles till al dente, about 7 minutes.
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Pressure the noodles and lay them out flat till able to assemble.
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Warmth a big skillet over medium/excessive warmth. Add the meat to the skillet and season with salt. Break up the meat and cook dinner for 1-2 minutes. Add the onion, peppers, garlic, taco seasoning, and ½ cup of salsa to the skillet and blend. Cook dinner for an extra 3-4 minutes or till the veggies begin to soften. Take away the skillet from the warmth.
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Mix the cottage cheese in a high-speed blender. Mix till easy.
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Add the blended cottage cheese and Mexican-style cheese to a bowl and blend to mix.
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Assemble the lasagna. Add about ⅓ cup of the salsa to the underside of the 9×13-inch pan. High with 4 lasagna noodles, overlapping simply barely. Subsequent, add ⅓ cup of the cottage cheese combination to the highest of the noodles and gently unfold the combination with a spatula. Unfold ½ cup of the meat combination excessive of the cottage cheese sauce. Repeat this course of till the cottage cheese sauce and meat combination have been used.
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High the final layer of noodles with the remaining ½ cup of salsa and high with any remaining cheese.
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Bake the lasagna for 20 minutes at 350ºF, uncover, and bake for an extra 20-Half-hour or till the cheese is golden brown.
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Take away from the oven and let the lasagna relaxation for Quarter-hour earlier than serving. High with contemporary cilantro and revel in.
- Choice to interchange the blended cottage cheese with ricotta cheese.
- We used floor beef, however any floor meat can be utilized.
- We used 12 lasagna noodles for this recipe, which is a bit more than half a field.
Energy: 406 kcal, Carbohydrates: 39 g, Protein: 27 g, Fats: 16 g, Fiber: 5 g, Sugar: 5 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Pictures: photographs taken on this submit are by Erin from The Wood Skillet.
