Prompt Pot jasmine rice seems completely fluffy and aromatic each time. A straightforward, hands-off facet dish that’s foolproof and scrumptious!
In case you often cook dinner common long-grain white rice, jasmine rice is an easy improve that provides slightly one thing further to your meal. It has a lightweight, fluffy texture with only a trace of stickiness and a refined floral aroma that makes it stand out. Cooking it within the Prompt Pot takes all of the guesswork out, providing you with completely tender rice each time!
Whereas Jasmine rice is most frequently paired with Asian dishes, you’ll be able to actually use it nearly wherever you’d use different styles of rice. At the moment we’re going to discover ways to make Prompt Pot jasmine rice, much like how I prefer to cook dinner white rice within the Prompt Pot.
Why I’m Loving This Prompt Pot Jasmine Rice
The Prompt Pot is one of the best ways I’ve discovered to cook dinner jasmine rice. Right here’s why I like it.
- The best cooking technique. The Prompt Pot is extremely straightforward and hands-off, good for busy weeknights or for meal prepping dinners or lunches for the week.
- Excellent texture. The Prompt Pot ensures constant outcomes each time, with completely cooked, fluffy rice.
- Fast. The Prompt Pot lives as much as its identify—it cooks jasmine rice in simply 4 minutes, with 10 minutes of stress launch. On the stovetop, it takes about quarter-hour to cook dinner with 10 minutes of relaxation afterwards.
What You’ll Want
You solely want a couple of substances to make Prompt Pot jasmine rice. Scroll all the way down to the recipe card beneath for precise measurements.
- Jasmine rice – Don’t purchase minute rice or prepared rice. You want common jasmine rice right here.
- Water – In case you’d like, you’ll be able to substitute hen inventory, however since jasmine rice is flavorful by itself, I don’t assume you want it.
- Kosher salt – For seasoning.
- Avocado oil or olive oil – To maintain the grains from sticking collectively.
The best way to Make Jasmine Rice within the Prompt Pot
Right here’s how easy it’s to make Prompt Pot jasmine rice. See the recipe card beneath for printable directions.
- Put together. Rinse the rice till the water runs clear, then add it to the Prompt Pot with the remaining substances.
- Prepare dinner. Safe the quilt and cook dinner for 4 minutes on excessive stress, adopted by 10 minutes of pure stress launch.
- Serve. Fluff the rice with a fork and serve.
Ideas and Variations
These pointers will enable you to ensure your jasmine rice seems good.
- Don’t skip the rinsing. Rinsing the rice earlier than cooking helps take away any extra starch and ensures fluffy, separate grains of rice.
- Add flavorings. Earlier than cooking, you’ll be able to add in spices like cumin or turmeric; after cooking, stir in contemporary herbs like minced cilantro or add a squeeze of citrus juice.
- Attempt totally different oil. Virgin coconut oil will add a refined coconut taste. You might additionally use butter for slightly richness.
Correct Storage
- Fridge: Retailer leftover rice in an hermetic container within the fridge for 3 to 4 days.
- Freezer: Cooked jasmine rice will be saved within the freezer for as much as 6 months. Let it thaw within the fridge earlier than reheating.
- To reheat: To reheat, add slightly water to the rice and microwave for 1-2 minutes or warmth in a pan on the stovetop till heat. You can even use leftovers to make Thai Fried Rice.
Yield: 8 servings (beneficiant 3/4 cup)
Serving Dimension: 0.75 cup
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Rinse 2 cups of rice in a mesh strainer till the water runs clear. Switch it to the Prompt pot with the water, salt and oil and stir gently simply to mix.
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Cowl and cook dinner on excessive stress for 4 minutes then let the stress launch naturally, for 10 minutes.
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Open the lid and fluff the rice with a fork.
Final Step:
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Serving: 0.75 cup, Energy: 174 kcal, Carbohydrates: 37 g, Protein: 3 g, Fats: 1 g, Saturated Fats: 0.1 g, Polyunsaturated Fats: 0.2 g, Monounsaturated Fats: 0.5 g, Sodium: 151 mg, Potassium: 53 mg, Fiber: 1 g, Sugar: 0.1 g, Calcium: 15 mg, Iron: 0.4 mg
