This Grilled Cheese and Tomato Soup could have been carried out 100 occasions, however this recipe turns your common grilled cheese into connoisseur goodness!
Our simple, home made tomato soup combines grilled cheese made with sourdough bread, gouda, and American cheese for additional gooey cheesiness. If we’re making GCTS at dwelling, that is the one recipe we’re utilizing 😋
We went straight to fancy with our Roasted Peach and Gouda Grilled Cheese, however we haven’t shared our basic grilled cheese recipe that everybody is aware of and loves on the location… till now! And you realize we had so as to add our personal particular flare. This grilled cheese and tomato soup recipe is (to not toot our personal horn) the way it’s DONE. You received’t need to make it another manner.
Whereas it’s clearly home made, this tomato soup and grilled cheese recipe is tremendous simple — aka simple sufficient to make when you may have hungry toddlers at dwelling!
Butter vs. Mayo for Grilled Cheese –>
And for those who’re questioning — we’re crew butter an mayo in relation to grilled cheese. 1 slice will get butter, and the opposite mayonnaise for the right grilled cheese eva.
Grilled Cheese Elements
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Make the tomato soup: Warmth olive oil in a Dutch oven over medium/excessive warmth. Add the onion to the pan and season with ½ teaspoon of salt. Cook dinner the onions down till translucent, 7-9 minutes.
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Add the tomato paste and garlic to the onions and saute for a further 2 minutes.
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Subsequent, add the crushed tomatoes, peeled tomatoes, hen broth, Worcestershire, and brown sugar to the pot. Stir to mix. Carry the combination to a boil over medium/excessive warmth.
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Flip the warmth to low and permit the soup to simmer for five minutes.
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Switch the soup to a high-speed blender (we favor a Vitamix) and punctiliously mix the soup till utterly clean.*
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Switch the soup again to the Dutch oven and permit the soup to heat over medium/low warmth when you put together the grilled cheese.
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Make the grilled cheese: Place two cheddar cheese slices and one slice of gouda on high of 1 slice of bread, after which place the second piece of bread on high of the cheddar cheese. Unfold butter on the highest of the highest slice.
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Subsequent, warmth a big skillet over medium warmth. Add the grilled cheese, butter-side-down, to the pan and let it cook dinner for 3-4 minutes over medium warmth. Whereas it is cooking, unfold a beneficiant quantity of mayo on high of the highest slice.
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Flip the grilled cheese and cook dinner for a further 2-4 minutes on the opposite facet. We prefer to cowl the grilled cheese to verify the cheese melts.
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Slice every grilled cheese sandwich in half, and serve alongside the tomato soup.
- Choice to mix the soup with an immersion blender within the Dutch oven. Word that we advocate a high-speed blender as a result of it leaves you with a smoother soup.
- You need to use any sort of bread for the grilled cheese. We used cheddar cheese and gouda cheese, however be at liberty to make use of another meltable cheese of your selection.
Energy: 541 kcal, Carbohydrates: 54 g, Protein: 21 g, Fats: 29 g, Fiber: 6 g, Sugar: 15 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Gear Wanted
- Dutch oven: You’ll want a Dutch oven to make your tomato soup! It’s the most suitable choice for even cooking and straightforward cleanup. We prefer to retailer our leftover soup proper within the dutch oven within the fridge.
- Excessive-speed blender: We favor a Vitamix for mixing the soup to a clean and creamy consistency. Be at liberty to make use of an immersion blender for those who favor.
Nice Jones
Dutch Oven
The Nice Jones “The Dutchess” is our favourite Dutch oven for day by day cooking. It’s nice for one-pot meals, soups, and extra!
Our Favourite
Blender
Trying to improve your blender? Try our favourite Vitamix Blender. It’s our favourite high-speed blender excellent for making smoothies, soups, and nut butter.
We advocate utilizing and recent sliced cheese that has good meltability, corresponding to cheddar cheese, gouda and American cheese. All three of those cheese have nice melting properties and style nice collectively.
We don’t advocate utilizing any aged cheeses as they won’t soften effectively.
You need to use any sort of bread for the grilled cheese. Sourdough, entire wheat, and white bread all work effectively. However we advocate utilizing bakery sourdough bread for an additional connoisseur contact!
In fact! You’ll be able to mix the soup with an immersion blender proper within the Dutch oven. We advocate a high-speed blender as a result of it leaves you with a smoother soup.
right here’s a tip!
For an additional burst of taste, strive including some recent herbs like basil or thyme to your tomato soup earlier than mixing.
Serving Options
I like to counteract the wealthy and creamy flavors of grilled cheese and tomato soup with a crisp, refreshing salad. This Grilled Caesar Salad with Grilled Croutons is certainly one of our go tos! We additionally adore it with this French Carrot Salad with Honey Mustard Dressing or our basic Spring Combine Salad.
This tomato soup may be saved in an hermetic container within the fridge for as much as 4 days. The grilled cheese is greatest loved recent, however you may retailer any leftovers in an hermetic container for as much as 2 days within the fridge.
Pictures: images taken on this submit are by Erin from The Picket Skillet.
