Get outta right here, lettuce! There’s a brand new salad on the town, and it’s this No Lettuce Italian Chopped Salad. This scrumptious and hearty salad is loaded with your entire favourite Italian flavors with out a single leaf of lettuce in sight.
We love serving this salad over a 1/2 cup of cottage cheese for an additional protein and taste increase 😋.
Contemporary, tangy, salty, savory… this Italian chopped salad has acquired all of it. Made with a mixture of crunchy greens, meaty salami and prosciutto, creamy mozzarella cheese, and zesty Italian dressing, its impressed by our favourite chopped salad on the town right here within the Twin Cities — Punch Pizza’s chopped Italian salad.
Three parts make up this salad, and it’s tremendous straightforward to arrange:
- Mixing the greens
- Making the dressing
- Cooking the prosciutto.
Carry all of it collectively on the finish, and omg it’s so dang good.
No arduous emotions, lettuce. We initially made this salad with greens, too, however we discovered that the opposite substances had been so flavorful and hearty that they didn’t want the additional greens. It reminded us of all the explanations we ❤️ our OG no lettuce salad recipe.
When you can’t justify not having greens, be at liberty to toss in 4 oz. of spring combine or chopped romaine to the salad!
Make this recipe a pasta salad by tossing in 4 oz. of cooked pasta. You could wish to add a bit of further dressing if you happen to go this route.
Don’t have garbanzo beans? Be at liberty to substitute any kind of bean for the garbanzo beans.
This salad is greatest loved recent, however you probably have leftovers, retailer them in an hermetic container within the fridge for as much as 2 days. We suggest storing the dressing individually and including it simply earlier than serving to forestall the salad from getting soggy.
What To Serve With This Italian Chopped Salad
Go full Italian mode and revel in this salad with a traditional pasta dish like this Complete Wheat Solar Dried Tomato Basil Pasta or Straightforward Rooster Alfredo. You too can pair it with a comfy soup! Our Olive Backyard Zuppa Toscana could be good.
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Add the carrots, onion, garbanzo beans, tomatoes, pepperoncini, salami, and crumbled cheese to a bowl. Toss to mix. Put aside.
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Put together the dressing. Add the substances for the dressing to a bowl and whisk to mix.
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Warmth a big skillet over excessive warmth. Add the prosciutto to the pan and cook dinner it till it turns into brown and crispy. Take away from the warmth and let cool to turn into very crispy.
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Add the dressing to the salad and toss to mix.
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Serve the salad topped with crispy prosciutto.
- If you wish to add greens, be at liberty to toss in 4 oz. of spring combine to the salad.
- Make this recipe a pasta salad by tossing in 4 oz. of cooked pasta.
- Be at liberty to substitute any kind of bean for the garbanzo beans.
Energy: 408 kcal, Carbohydrates: 29 g, Protein: 17 g, Fats: 25 g, Fiber: 7 g, Sugar: 9 g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Pictures: images taken on this put up are by Erin from The Picket Skillet.
