This high-protein Rooster Egg Roll Bowl made with floor rooster and veggies is nice to meal prep for lunch or take pleasure in as a fast dinner!

Rooster Egg Roll Bowl
If you happen to love the savory flavors of an egg roll however need a better, more healthy strategy to take pleasure in them as a most important dish, this Rooster Egg Roll Bowl is the right answer. It’s the whole lot you like about egg rolls—minus the deep frying and the effort of wrapping! It’s additionally full of lean protein and fiber-rich veggies with all of the
crave-worthiness of your favourite takeout, prepared in underneath half-hour. It’s additionally been my go-to currently once I need one thing to meal prep as a result of it reheats fantastically. And if you’re craving egg rolls, don’t miss my Air Fryer Shrimp Egg Rolls for a lighter tackle the unique.

What You’ll Want
Right here’s all of the substances you’ll must make these eggroll bowls. See the recipe card beneath for the precise measurements.
- 93% Lean Floor Rooster any floor meat can be utilized right here similar to floor turkey or pork.
- Soy Sauce: Use reduced-sodium to maintain the salt in test or tamari for a gluten-free possibility.
- Scallions: Slice them and separate the darkish inexperienced and light-weight inexperienced/white components. You’ll use the darkish inexperienced for garnish.
- Aromatics: Minced garlic and recent ginger
- Slaw Combine in a bundle is a straightforward approach so as to add a bunch of veggies with none prep work. You should use a cabbage or broccoli slaw.
- Child Bok Choy gives nutritional vitamins A, C, and Ok.
- Chinese language Rice Wine: You should use mirin or substitute dry sherry.
- Sesame Oil offers it a toasty aroma
- White Rice: I’ve Prompt Pot rice directions in the event you don’t need to cook dinner it on the range. Or use frozen or on the spot.
Learn how to Make Rooster Egg Rolls in a Bowl
This simple egg roll in a bowl doesn’t take lengthy to make. Simply brown the meat, then throw within the veggies and sauce. See the recipe card on the backside for printable instructions.



- Brown the Rooster in a big nonstick skillet over medium-high warmth. Pour in some soy sauce and break up the meat because it cooks.
- Prepare dinner Every thing Else: Add the scallion white/mild inexperienced components, garlic, and ginger, and cook dinner for a couple of minutes. Add the greens, remaining soy sauce, rice wine, and sesame oil, and cook dinner till they’re wilted however nonetheless crunchy.
- Serving: Garnish with scallions and serve with rice.
Customise Your Bowl
- Meat Choices: Use floor turkey, floor beef, or shrimp.
- Make It Vegan: Swap rooster for crumbled tofu or tempeh.
- Spice It Up: Add sriracha, chili flakes, or a drizzle of chili crisp.
- Further Umami: A splash of fish sauce or hoisin sauce deepens the flavour.
- Make It Low-Carb: Miss the rice or serve it over cauliflower rice.

Storage
These egg rolls in a bowl are nice for meal prep. Fill glass containers with rice and high with the rooster combination.
- Refrigerate for 4 days.
- Freeze for 3 months.
- Reheat it within the microwave till heat.

Extra Meal Prep Recipes You Will Love
For extra dinner concepts, take a look at my Meal Prep Recipes assortment, plus these 5 Asian recipes to fulfill your cravings!
Yield: 3 servings
Serving Dimension: 1 ½ cups
- 1 lb 93% floor rooster
- 3 tablespoons much less sodium soy sauce, or gluten-free soy sauce, divided
- 3 medium scallion, sliced, darkish inexperienced components separated for garnish
- 2 cloves garlic, minced
- ½ teaspoon recent floor ginger or ginger paste
- 3 cups slaw combine with cabbage, carrots and/or broccoli slaw, or your favourite slaw combine
- 2 cups child bok choy, chopped, from 2
- ½ tablespoon Chinese language rice wine, (mirin) or dry sherry
- ½ tablespoons sesame oil
- 2 cups cooked white rice, for serving
In a big nonstick skillet, cook dinner the rooster over medium-high with ½ tablespoon of the soy sauce till browned and cooked by way of, breaking it up into smaller items because it cooks, about 5 minutes.
Add the scallion whites and light-weight inexperienced components, garlic and ginger, stir effectively and cook dinner till smooth, 2 to three minutes. Add the veggies, pour the remaining 2½ tablespoons soy sauce, rice wine and sesame oil and cook dinner stirring ocassionally till the greens are wilted, however nonetheless crunchy, about 4 minutes.
Take away from warmth and end with scallions. Serve with rice.
Final Step:
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Serving: 1 ½ cups, Energy: 442 kcal, Carbohydrates: 46.5 g, Protein: 36.5 g, Fats: 12 g, Saturated Fats: 3 g, Ldl cholesterol: 114.5 mg, Sodium: 785.5 mg, Fiber: 2.5 g, Sugar: 3 g