How To Make Creamy Oatmeal • Kath Eats

Because the starting of (weblog) time, I’ve been crafting the proper bowl of oatmeal. Listed here are a number of recommendations on how you can make creamy oatmeal that’s neither gummy nor dry. 

Nobody likes gummy oatmeal

Again within the days when I ate oatmeal all.the.time, I’d carry it up in dialog and a few individuals would say “ewwww oatmeal.” Their associations had been often of cooking rolled oats added to boiling water that had been gummy, watery, and/or dry. “This isn’t that!” I’d say. My whipped banana oatmeal recipe is something however gummy or dry. Don’t let a packet of immediate oatmeal ready with lukewarm water in a resort flip you off to the meals! 

I’ve at all times made oatmeal with milk, heated it slowly whereas stirring gently over medium warmth, and with very thinly sliced super-ripe bananas stirred in. The bananas are usually not only for taste however for texture too. The truth is, after I was doing my dietetics coursework, I did a analysis mission to display the results that milk, bananas, and stirring had on the ultimate consistency of the bowl of oats. (Spoiler alert: all three make it creamier!) 

How To Make Oatmeal Creamy

Which Kind of Oats is greatest for creamy oatmeal?

I’m biased in the direction of quaint rolled oats as a result of their stability between cooking time and texture in order that they produce a really creamy bowl of oatmeal! Metal reduce oats are additionally nice for this, however since they take longer to prepare dinner, I don’t have a tendency to decide on them as typically. 

What Kind of Liquid is greatest for creamy oatmeal?

I’ve at all times used a mixture of half milk and half water that I discovered to be the proper mix of taste and creamy texture, however after all all milk works too. Attempt to not use solely water until it’s important to – the flavour is simply so bland! You should utilize a dairy-free milk like coconut milk, soy milk, oat milk (!) or almond milk, however I sometimes use full-fat dairy milk for its protein and fats content material endurance.

What temperature is good for cooking oatmeal?

I’ve at all times used medium warmth so I don’t burn the milk! I additionally need the oats to have the ability to launch their starches slowly with out an excessive amount of of the liquid boiling off, which ends up in a extra dry product. I have a tendency to show off the warmth simply earlier than the oats attain my desired consistency as a result of they’ll proceed to thicken a bit as they cool within the bowl. 

What can I add to oatmeal for a candy taste?

I’m biased in the direction of the thinly sliced ripe bananas within the above recipe! Bananas have the power to emulsify issues (i.e. smoothies) in contrast to every other fruit. This dramatically results the creaminess ultimately product. In addition they sweeten the oatmeal naturally and supply a scrumptious taste! Try this submit on Wholesome Methods to Sweeten Oatmeal for extra taste concepts, together with cinnamon, vanilla extract, brown sugar, dried fruit, maple syrup, coconut milk, and considered one of my favourite toppings, peanut butter. 

Are you able to make creamy oats in bulk?

YES! You can also make a giant batch of oatmeal to reheat on busy mornings. Your oatmeal will cool into a giant block. While you’re able to reheat, the bottom line is so as to add a bit milk to rehydrate and reheat within the microwave or on the stovetop. The extra you stir upon reheating, the extra creamy they’ll get. 

My Favourite Oatmeal Toppings

• Granola
• Nut butter
• Recent fruit
• Dried fruit
• Coconut flakes
• Chia seeds
• Cereal
• Muffin
• PB&J
• Crumbled something
• Crunchy something

My Favourite Stir-In Oatmeal Elements 

• Banana slices (to whip!)
• Chia seeds for thickness
• Pumpkin
• Cottage cheese
• Greek yogurt
• Fruit of all types (dried like raisins or recent like chopped pear)
• Pinch of salt (at all times!) 

What’s the healthiest sort of oatmeal?

It is a trick query! All sorts of oats are nonetheless simply oats they usually all have the identical diet profile. The distinction is of their floor space and light-weight processing, similar to steaming them so that they prepare dinner quicker. I desire quaint rolled oats for his or her cross between texture and fast cooking time. All the totally different oats varieties have the identical diet however the floor space and cooking time is what varies.

• Metal reduce oats: These are entire oat groats which have been reduce solely. They’ve an extended prepare dinner time nearer to twenty minutes as a result of they’ve the least floor space uncovered to the liquid and warmth and subsequently take longer to interrupt down. I’ve made metal reduce oats in my rice cooker and immediate pot for a hands-free method! Try this recipe for On the spot Pot Chai Spiced Oats.
• Quaint rolled oats: These oats have been reduce and curler flat in order that their floor space is bigger and that makes them prepare dinner quicker! 
• Fast oats or immediate oats: These oats have been reduce, rolled, and steamed, which type of pre-cooks them. On the spot oats get a foul repute as a result of they’re typically seen in single-serve packets that include numerous sugar, however they aren’t dangerous alone! Search for low or no sugar choices. 

Extra Oatmeal Variations:

This creamy oatmeal recipe combines rolled oats, milk, and banana. The banana infuses the bowl with pure sweetness and makes the oats extremely creamy! This recipe serves one however you possibly can simply double or triple and reheat all week too! Simply add a splash of milk once you do.

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Directions

Step 1: Mix oats and liquid in a sauce pan

Begin by combining rolled oats, water, and milk in a saucepan over medium warmth. Enable to warmth up. 

Step 2: Slice banana thinly 

Slice a banana into VERY skinny items, leaving just some greater chunks.

Step 3: When oatmeal is steaming, start to stir

As soon as it begins to steam or bubble, stir vigorously at instances to “whip” the banana into the oats. The oats will take about 5 minutes on medium warmth from begin to end to totally take in the liquid. They’re finished after they attain your required consistency!

Step 4: Stir in vanilla and every other mixins

Stir in vanilla (and sometimes pumpkin or cottage cheese) and pour into your bowl.

Step 5: Add toppings

Add any toppings you want, similar to almond or peanut butter dollops, nuts, granola, coconut, crumbled granola bars, or path combine – with darkish chocolate chips! Or take a look at all of the combos listed beneath.