Hen Flautas | Diethood

These crispy hen flautas are stuffed with juicy seasoned hen blended with bitter cream, chilis, salsa, and cheese. I bake mine within the oven as an alternative of frying, and so they come out scorching and flaky, good for dipping or loading with toppings on Mexican evening!

Why exit when you’ll be able to eat in? I’ve been placing do-it-yourself spins on my favourite Mexican menu objects, and it’s one of the best. After these flautas, strive my straightforward hen fajita bowls and these hands-free Prompt Pot hen carnitas tacos.

These baked hen flautas have the juiciest filling rolled up in a crispy tortilla shell. Each chunk is creamy, spicy, tacky… all of the adjectives to explain one thing DELICIOUS. They’re bursting with seasoned shredded hen wrapped up with salsa, bitter cream, Mexican cheese, and zesty inexperienced chilis.

A fast Google search reveals that the title “flautas” interprets to “flute” in Spanish, which is smart. I’ve at all times considered flautas because the longer, crispier cousins of taquitos, one other considered one of my Tex-Mex favorites. You’re going to like how straightforward it’s to recreate this Mexican basic in your oven!

Why I Love This Crispy Hen Flautas Recipe

Creamy hen filling. I stuff my flautas with a easy filling of shredded hen, bitter cream, zesty inexperienced chilis, and many cheese, like a crispy fried model of an enchilada. They’re the right Mexican appetizer to get a fiesta began!

Baked, not fried. Historically, it takes a skillet stuffed with oil to get flautas golden and crispy. I’m right here to inform you that completely browned, flaky-crisp flautas are doable within the oven! Baking requires a fraction of the oil and WAY much less mess.

Fast to make. This straightforward hen flautas recipe takes 45 minutes from begin to end, plus the time it takes to roast the hen. I’m additionally no stranger to creating this recipe with leftover boneless baked hen when I’ve some readily available. A rotisserie hen works nice, too!

Versatile. Crispy hen flautas are a straightforward appetizer, and so they’re additionally nice to show right into a meal with our favourite taco-style toppings. In the event you ask me, there’s actually no fallacious method to demolish a plate of hen flautas.

Elements You’ll Want

In a nutshell, Mexican flautas are made by rolling seasoned hen inside comfortable tortillas, and frying in a skillet till they’re good and crispy. My do-it-yourself model wants only some straightforward components to get this taste occasion began! 

Try some notes right here, and scroll to the recipe card for a printable record with the precise quantities.

• Hen – I take advantage of boneless, skinless hen breasts or thighs and rub the hen with a easy seasoning mix of olive oil, cumin, paprika, salt, and pepper earlier than roasting.
• Salsa – This may be your favourite store-bought salsa, or you need to use do-it-yourself salsa.
• Bitter Cream – In the event you don’t have bitter cream, strive substituting plain Greek yogurt or creme fraiche.
• Inexperienced Chilies – These may be canned or freshly chopped. In the event you’re utilizing recent chilis, I like to recommend jalapeño, serrano, or poblano peppers.
• Taco Seasoning – I at all times have a jar of do-it-yourself taco seasoning within the pantry. Just like the salsa, be at liberty to choose up a packet of taco seasoning from the shop.
• Shredded Cheese – I like to make use of a Mexican cheese mix, or you’ll be able to freshly grate some cheddar.
• Tortillas – I take advantage of 8” flour tortillas, however corn tortillas additionally work. 

The way to Make Hen Flautas

Women and gents, it’s time to wrap and roll. However first, if you happen to’re not utilizing pre-cooked hen, you’ll must get your hen to your flautas roasting in a scorching oven. It’s very fast! The entire recipe is fairly simple, even if you happen to’re new to creating a Mexican recipe.

1. Roast and shred the hen. First, you’ll must season and roast the hen for about 20 minutes, till it’s cooked by way of and shreddable. I like to recommend letting the hen relaxation earlier than you shred it, this manner the juices redistribute.
2. Make the filling. Afterward, mix bitter cream with salsa, inexperienced chilies, taco seasoning, and cheese. Add your shredded hen and stir.
3. Assemble. Now, you’ll roll the filling tightly contained in the tortillas like little cigars. Set the rolled flautas on a wire rack positioned over a baking sheet and brush the tops with oil.
4. Bake. Bake the flautas at 425ºF for 20 minutes till they’re browned and crispy.

What Do You Eat With Flautas?

I like my hen flautas with a squeeze of recent lime and dipped in salsa or enchilada sauce. They’re such a tasty appetizer at events! As a meal, I’ll serve flautas with a facet of fiesta rice or cumin rice and a family-style salad, like this quinoa Southwestern salad or this grilled Mexican corn salad.

However everybody is aware of that if you’re serving these as a meal, one of the best half is the toppings! Historically, flautas are served with garnishes like shredded lettuce, recent cilantro, sliced jalapeños, diced tomatoes, bitter cream, and queso fresco. Be at liberty to get artistic.

Do you eat flautas along with your palms?

Arms are the way in which to go! As an appetizer, flautas are really easy and satisfying to choose up and chunk into the identical manner you’d eat a Southwest egg roll. In fact, you need to use a fork and knife if you happen to’d want to eat them that manner, or if you happen to’re serving with a number of toppings.

Incessantly Requested Questions

Storing and Reheating Leftovers

Place any leftover hen flautas in an hermetic container to maintain within the fridge for as much as 3 days or freeze them for as much as a month. Reheat them within the oven straight from frozen. One of the simplest ways to reheat crispy flautas is to pop them again into the oven at 350ºF till heated by way of. Or, use a skillet on the range.

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