Watermelon Cucumber Granita – Skinnytaste

Cool off with this refreshing Watermelon Cucumber Granita. Straightforward to make, and no particular tools wanted!

Watermelon Cucumber Granita

This mild frozen dessert is chilly and slushy, good for cooling off this summer season or having fun with as a palate cleanser. Made with simply 4 elements, Watermelon Cucumber Granita is straightforward to arrange and requires minimal effort. I really like the mixture of cucumber and watermelon right here, it looks like a frozen spa water and it’s tremendous refreshing! You can even make it a boozy deal with–simply add just a little gin or vodka, as I did on this Watermelon Granita Cocktail.

What’s a granita?

Granita is a frozen Italian dessert fabricated from fruit, sugar, and liquid. It has a coarser, icier texture than sorbet.

The Origins of Granita

Granita originated in Sicily, Italy, through the Center Ages when Arabs dominated the realm. Initially referred to as “sherbet,” it was produced from snow from Mount Etna and was a particular deal with for royals. In Sicily, granita is usually eaten with brioche for breakfast.

Why You’ll Love This Granita Recipe

There’s nothing higher than enjoyable on a scorching summer season day with a frozen deal with. Candy, juicy watermelon, crisp cucumber, and zesty lime create probably the most refreshing deal with.

• Solely 4 Components: In addition to watermelon and cucumber, you solely want sweetener and lime juice.
• Straightforward to Make: You’ll want a meals processor or blender to puree the granita elements, however no particular tools is required to realize its signature icy texture.
• Sugar Free: I personally love this with monk fruit sweetener (you solely want just a little) so it’s additionally a sugar-free deal with.
• Dietary Restrictions: This wholesome watermelon cucumber granita is dairy- free, vegetarian, vegan, gluten-free, and Weight Watchers-friendly.

Should you make this icy watermelon granita, I’d like to see it. Tag me in your pictures on Instagram or Fb!

Watermelon Cucumber Granita Components

All you want is 4 elements to make this vegan watermelon cucumber granita. See the recipe card under for the precise measurements.

• Watermelon: For the sweetest granita, use in-season, ripe watermelon.
• Cucumber: Peel and take away the seeds from an English or Persian cucumber.
• Sweetener: I desire Lakanto monk fruit for a sugar-free, zero-calorie possibility, however granulated sugar will work, too.
• Lime Juice for a tangy, vivid citrus taste

Easy methods to Make Granita

Plan to make this straightforward granita recipe whenever you’ll be residence for some time. The watermelon-cucumber combination takes about 5 hours to get icy, however the course of is generally hands-off. Scroll to the recipe card under for the whole directions.

1. Puree all of the elements in a meals processor or blender till fully easy. Pour the combination right into a 9-x-9-inch metallic baking pan.
2. Freeze and Scrape: Put the pan within the freezer for about 90 minutes till it’s practically set. Combine it with a fork and break up any chunks. Freeze once more for one more hour or two, then scrape the granita with the fork to type chunky snow-like crystals. Repeat the method till the combination is frozen and shaved.
3. Easy methods to Serve Granita: Divide the watermelon granita into glasses or bowls and garnish with cucumber slices if desired.

Variations

• Fruit: Swap watermelon for pineapple, mango, or strawberries.
• Cucumber: Should you’d somewhat have a granita with solely fruit, omit the cucumber and double the watermelon or add 1 ½ cups of one other fruit.
• Citrus: Substitute lemon or orange juice.
• Watermelon Mint Granita: Add mint to the blender.
• Liquor: Add vodka, gin, or rum simply earlier than serving for a granita cocktail.

How lengthy does granita final within the freezer?

Hold the watermelon granita in an hermetic container within the freezer for 1 month.

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