You may make the very best plant-based tofu steaks for a hearty, scrumptious important dish very quickly. Simply slice further agency tofu into slabs, marinate in a flavorful sauce, and grill or roast to perfection! With its meaty texture and gentle style, tofu takes up all of these wonderful flavors in marinades to create a scrumptious savory dish. And this hearty plant protein grills up so properly, with the flavors caramelizing collectively and the agency texture holding up nicely on the barbeque. One among my favourite summer time recipes is a vibrantly flavored grilled tofu steak, as a result of you may whip it up so effortlessly and shortly. Tofu lasts a very long time within the fridge, so you may hold it available to whip up the very best tofu steak recipe ever, using a few of your favourite spices and elements. On this vibrant recipe for Chipotle Lime Grilled Tofu Steaks, simply whip up a yummy Chipotle Lime marinade utilizing smoky chipotle chiles in adobo, recent lime juice, EVOO, and savory spices. Serve with chopped cilantro and lime wedges.
Vitamin Notes
These Chipotle Lime Grilled Tofu Steaks are vegan and gluten free, that means they match so nicely into quite a lot of consuming patterns. As well as, you’ll get a hearty supply of protein, fiber, minerals, and B nutritional vitamins. Plus, you may make this tofu dish oil free, added sugar free, and added salt free to match your entire meals plant based mostly recipe wants.
Description
This vibrant, simple Chipotle Lime Grilled Tofu Steaks recipe is vegan and gluten free, and simply full of highly effective style and vitamin. You may make it with out added oil, salt or sugar in your entire meals plant based mostly cooking type.
Tofu:
- 1 (16-ounce) package deal extra-firm tofu, drained nicely (for finest outcomes, press the tofu, learn the way right here)
Chipotle Lime Marinade:
Garnish
- 2 tablespoons chopped recent cilantro
- 1 lime, sliced into wedges
- Slice nicely drained tofu (for optimum outcomes, attempt urgent tofu—be taught extra right here) in 8 equal items to create rectangles about 1 inch thick (or steaks). Place in a shallow dish.
- In a small bowl, combine collectively: chopped chipotle chiles in adobo plus sauce, lime juice (from 1 lime), olive oil (optionally available), agave syrup (optionally available), cumin, coriander, smoked paprika, black pepper, and salt (optionally available). Makes about ½ cup marinade.
- Drizzle marinade over the tofu steaks. Cowl and refrigerate for 1-2 hours, turning tofu to soak up marinade about midway via marinating time.
- To prepare dinner, warmth a grill over medium-high warmth. Take away tofu steaks out of marinade and place on grill. Reserve remaining marinade to brush over steaks whereas cooking. Prepare dinner for about quarter-hour, turning over about midway via and brushing with remaining marinade, till golden brown and barely crisp on the outer floor.
- Take away from grill and place on a small serving platter. Garnish with chopped recent cilantro and lime wedges. Serve instantly.
- Makes 4 servings (2 items per serving).
- Prep Time: 8 minutes + 1 hour marinating time
- Prepare dinner Time: quarter-hour
- Class: Entree
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 148
- Sodium: 153 mg
- Fats: 7 g
- Saturated Fats: 1 g
- Carbohydrates: 10 g
- Protein: 11 g
For different tofu recipes, try my favorites:
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