Cheat on bizarre desserts with Questified Lemon Blueberry Crisps. Take pleasure in a burst of sunshine in each chew with our Questified Lemon Blueberry Crisps! Image this: juicy blueberries mingling with zesty lemon, all baked beneath a golden, buttery crumble that’s irresistibly crunchy. Then we take a pair Quest Lemon Cake Protein Bars and pile them on prime. Serve it up heat with a scoop of ice cream on prime and also you’ve received a one-way ticket to dessert heaven.
Take a look at the complete recipe under:
NUTRITIONAL INFO
LEMON BLUEBERRY CRISP
Yields: 12 servings | Serving Dimension: 1/2 ramekin
Energy: 90 | Protein: 3g | Fats: 4g | Web Carb: 6g
Whole Carb: 12g | Sugar: 5g
Substances
LEMON BLUEBERRY CRISP
- Crisp:
- 2 Lemon Cake Quest Bars
- 2 tbsp zero calorie sweetener
- Pinch salt
- 3 tbsp butter, room temperature
- Filling:
- 4 cups blueberries, contemporary
- 1 tbsp lemon juice
- 1 tbsp zero calorie sweetener
- 1 tbsp cornstarch
Technique
- Preheat the oven to 350 F and put together a baking sheet with parchment paper.
- Break the Quest Bar into small items and place them on the baking sheet. Bake for 7-8 minutes and golden. Let cool fully.
- As soon as cooled, add the bar items to a blender and mix till effective crumbles type and switch to a mixing bowl with the zero calorie sweetener, salt and mix. Add within the butter and use a fork to combine. Put aside.
- In a bowl, stir collectively the filling elements after which distribute between 6 ramekins. High with crisp and bake for quarter-hour.
- Serve heat with ice cream if desired.
