One-pan meals are all the time welcome in my kitchen, and this One-Pot Mushroom Rooster is a straightforward consolation meals with a lot taste!
Do-it-yourself hen seasoning coats the tender hen, and a flavorful broth is used for cooking the rice. The consequence? A straightforward hen dinner accompanied by nice flavors that the entire household will devour.
You may’t get any higher than a skillet hen dinner, the place the oven does a lot of the give you the results you want! I really like whipping out this one-pot hen and rice. It’s a straightforward weeknight dinner recipe that’s designed to nourish you after an extended day with out making you’re feeling completely exhausted after making it.
The most important factor right here is chopping up your veggies. After that, you simply gotta season and sear the hen, make your flavorful broth with the rice, and let it bake within the oven.
What’s In One-Pot Mushroom Rooster and Rice
- Rooster thighs: Rooster thighs: We used bone-in, skin-on hen thighs as they add a lot taste to the dish.
- Do-it-yourself hen seasoning: A easy mixture of spices that you almost certainly have already got in your pantry.
- White wine: We used sauvignon blanc white wine to deglaze the pan and add additional taste to the hen and rice.
- Butter: Butter provides richness and depth to the dish. Don’t skip it!
- White mushrooms: Mushrooms go so nicely with hen and rice, they usually add an earthy taste to the dish.
- Lengthy grain white rice: We like long-grain white rice as a result of it doesn’t grow to be too sticky or mushy when cooked.
- Rooster broth: The bottom of what the rice will get cooked in. It makes the mushroom rice oh-so flavorful and tender.
- Worcestershire sauce: This provides a tangy and savory taste to the dish.
- Shredded parmesan cheese: The of completion that provides a creamy and salty ingredient to the dish.
- Rooster thighs: Be happy to make use of chicken breast or boneless, skinless hen thighs rather than thighs.
- White rice: We’ve examined this recipe with long-grain white rice, akin to basmati and jasmine, and had nice success.
- Wine: Don’t have white wine? You may sub it with apple cider vinegar or omit it utterly.
- Mushrooms: When you’re not a fan of mushrooms, be happy to swap them out to your favourite veggies like bell peppers or zucchini. Any kind of mushroom can be utilized.
Our Ideas for this One-Pot Mushroom Rooster and Rice Recipe
- In step #2, be sure you give the hen sufficient time to sear. As a result of there’s hen pores and skin, it could take longer than with a boneless hen thigh. Be affected person! The longer you prepare dinner the hen with the pores and skin down, the crispier it should get.
- When you don’t have an oven-safe skillet, you may switch every little thing to a baking dish earlier than placing it within the oven.
- Keep in mind to let the hen relaxation. After eradicating it from the oven, let the hen relaxation for at the very least 10 minutes earlier than serving. This permits all the juices to redistribute and retains the hen moist.
How lengthy does this hen, mushroom and rice recipe final within the fridge?
Freezer Directions
To reheat, let it thaw within the fridge in a single day after which both microwave or warmth in a skillet.
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First, preheat the oven to 375ºF. Then, prep hen thighs by patting them dry with a bit of paper towel. Generously sprinkle them with hen seasoning and put aside.
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Warmth 1.5 tablespoons olive oil in a big skillet with a canopy over medium/excessive warmth. When the olive oil is aromatic, sear hen thighs on each side for 3-4 minutes to get them golden brown. Take away from warmth.
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Deglaze the pan with the white wine and scrape the brown bits from the underside of the pan.
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Add the butter to the wine. When the butter has melted, add the mushrooms to the skillet and toss till coated. Season with 1/2 teaspoon of salt and saute for 3-4 minutes.
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Add the onions and garlic and saute for an additional 2-3 minutes.
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Add in white rice, hen broth, Worcestershire sauce, spices, and remaining salt. Combine to mix. Flip the warmth to excessive. As soon as the liquid begins to bubble, instantly take away it from the warmth.
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Place the seared hen thighs on high of the rice and place the highest on the skillet.
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Bake at 375ºF for 35 minutes. Take away from the oven. At this level, the liquid needs to be utterly absorbed. If it’s not, proceed baking for 5-10 minutes till it absorbs. Examine the interior temperature of the hen thighs. It ought to learn at the very least 165ºF.
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Choice to broil the dish on excessive for round 1-2 minutes to essentially get the hen golden brown.
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High with recent thyme and parmesan cheese. Serve instantly.
- Be happy to make use of hen breast or boneless, skinless hen thighs rather than thighs.
- We’ve examined this recipe with long-grain white rice, akin to basmati and jasmine.
- Any kind of mushroom can be utilized.
- In step #2, be sure you give the hen sufficient time to sear. As a result of there’s hen pores and skin, it could take longer than with a boneless hen thigh.
Energy: 593 kcal, Carbohydrates: 33 g, Protein: 31 g, Fats: 36 g, Fiber: 2 g, Sugar: 3 g
Diet data is robotically calculated, so ought to solely be used as an approximation.
