This Asian Grilled Hen recipe is the right excuse to grill or use your indoor grill pan, a straightforward high-protein dinner concept!
Asian Grilled Hen
I like to make this tasty Asian-inspired grilled hen recipe when the climate is heat, because it’s glorious for outside gatherings and household dinners. Letting it marinate in a single day offers you the perfect outcomes for essentially the most flavorful hen. You may as well make this yr spherical on a grill pan. If you happen to get pleasure from this dish, you may additionally need to attempt my Korean hen and this basic grilled hen breast recipe.
Grilled Asian Hen Elements
The Asian grilled hen marinade has 9 substances mixed to create a scrumptious taste that infuses the hen with candy, savory, and tangy flavors. (See recipe card under for the precise measurements.)
- Hen Breast: I purchased the thin-sliced, boneless, skinless hen breasts and reduce them into skinny cutlets. Nevertheless, you should buy common hen breasts and pound them till they’re even and skinny earlier than chopping them into smaller items. Boneless skinless hen thighs are additionally nice.
- Lemon Juice provides a shiny acidity which tenderizes the hen.
- Toasted Sesame Seeds style higher than un-toasted ones. You should buy them toasted or toast them in a skillet till golden brown. Control them as a result of they will burn shortly.
- Aromatics: Minced garlic and inexperienced onions present a aromatic, savory be aware to the marinade.
- Ginger: Peel and mince recent ginger for a heat, spicy undertone.
- Low-Sodium Soy Sauce gives an umami base whereas retaining the sodium content material low.
- Teriyaki Sauce: I like Kikkoman’s teriyaki sauce, and so they also have a gluten-free model.
- Honey for a touch of sweetness that balances soy sauce’s saltiness
- Sesame Oil offers the marinade a wealthy, nutty aroma and prevents lean hen breasts from drying out.
What’s the secret to grilling hen?
- A tremendous marinade is crucial for grilling hen. It tenderizes the meat and prevents it from drying out.
- You additionally need to make sure you don’t overcook it. Since we’re utilizing skinny cutlets, they may prepare dinner shortly. Use a meat thermometer to verify it’s prepared (It ought to learn 165°F).
How one can Make Asian Grilled Hen
This grilled Asian hen recipe ensures tender, juicy hen each time. See the recipe card for the entire directions.
- Asian Grilled Hen Marinade: Mix all of the marinade substances in a bowl.
- Marinate the Hen: Pour the sauce over the hen. Cowl and refrigerate for no less than 3 hours, however marinating the meat in a single day will ship higher outcomes.
- Grill Hen on a grill or grill pan sprayed with oil, set to medium-low warmth a couple of minutes on both sides.
- Garnish with sesame seeds and scallions.
Variations
- Hen: This marinade can be nice on boneless, skinless thighs.
- Seafood: Use the marinade on shrimp or salmon.
- Citrus: Substitute lime juice.
- Ginger: If you happen to don’t have recent ginger, use ¾ teaspoon dried ginger.
- Onions: Swap inexperienced onions with diced pink onion.
- Sweetener: Sub maple syrup or agave for honey.
- Gluten-Free: Substitute tamari or coconut aminos for soy sauce and use a gluten-free teriyaki sauce.
- Sesame Allergy: Change sesame oil with avocado or peanut oil.
- Spicy Asian Marinade: Add sriracha.
- Herbs: Add cilantro to the marinade or garnish the hen with it.
- No Grill? Cook dinner the hen breasts on a grill pan or forged iron skillet on the range.
What to Serve with Grilled Asian Hen
- Asian Grilled Hen Salad: Make a salad with combined greens, carrots, scallions, and mandarin oranges, and prime it with hen and this sesame soy French dressing.
- Grilled Greens: Throw some grilled zucchini or corn on the cob on the grill when cooking the hen.
- Different Veggies: Serve it with spicy garlic edamame, sauteed bok choy, ratatouille, or this Asian slaw.
- Rice: Pair this dish with white rice or edamame fried rice and one of many veggie choices above.
- Hen Skewers: Lower the breasts into bite-size items and thread them on a skewer with chopped greens, reminiscent of onions and bell peppers.
Storage
These Asian grilled hen breasts are implausible as leftovers.
- Fridge: It’ll final 4 days within the fridge, so it makes nice lunches.
- Freeze it for 3 months in an hermetic container.
- Leftovers: Eat the hen chilly (I adore it on a salad!), or reheat it till heat within the microwave.
Extra Grilled Hen Recipes You’ll Love
You may see all my hen breast recipes right here, however right here’s some grilled one’s you’ll love.
Yield: 4 servings
Serving Measurement: 2 cutlets
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Mix all marinade substances in a small bowl.
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Pour the combination over the hen, flip the items to coat evenly, cowl and place in fridge a minimal of three hours, however ideally in a single day.
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Preheat grill or grill pan set to medium-low warmth and oil the grates so it would not stick.
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Grill hen prime aspect down first till nicely browned charred, about 2 to three minutes, flip and prepare dinner on the second aspect about 2 to three extra minutes, cautious to not burn.
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Switch to a serving platter and garnish with sesame seeds and scallions.
Final Step:
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Serving: 2 cutlets, Energy: 288.5 kcal, Carbohydrates: 8 g, Protein: 42 g, Fats: 9 g, Saturated Fats: 1.5 g, Ldl cholesterol: 124 mg, Sodium: 1416.5 mg, Fiber: 1 g, Sugar: 4.5 g