Baked Oatmeal Recipe | Diethood

This baked oatmeal recipe is certainly one of my favourite breakfasts to make forward! It has all of the comfort of a breakfast casserole, solely this scrumptious baked berry oatmeal is choc filled with rolled oats, irresistibly juicy berries, and crunchy nuts.

Identical to baked French toast to sheet pan pancakes, baked oatmeal is nice for feeding a crowd at brunch. Or, I’ll make it, retailer it, and reheat slices for fast breakfasts in the course of the week.

Lately, I raided the farmer’s marketplace for contemporary berries. I’ll have (MAY have) gone overboard. Let’s simply say, there’s been loads of fruit salad and berry cobbler occurring, plus just a few rounds of this baked berry oatmeal. That is certainly one of my favourite breakfasts after I really feel like meal prepping, as a result of I can bake as soon as and luxuriate in hearty scoops of scrumptious, gooey berry oatmeal all week lengthy. It’s tremendous straightforward to make, form of like a breakfast bread pudding made with oats.

Why I Love This Baked Oatmeal Recipe

• Tremendous filling. My straightforward baked oatmeal recipe is packed filled with goodies like healthful rolled oats, contemporary fruit, and crispy oven-toasted almonds. I sweeten it with a mixture of brown sugar and honey so it’s mild however nonetheless good and caramelized after baking. It’s tremendous hearty– only one slice is sufficient to keep full till lunch.
• Bursting with seasonal fruit. Because it’s summer season and I’ve contemporary berries popping out of my ears today, I fill this baked oatmeal with juicy ripe strawberries, blueberries, raspberries, and blackberries. You’ll be able to simply make it with frozen berries out of season, or substitute the berries with any in-season fruit you’d like, comparable to apples, peaches, and so on. Extra on this later.
• Nice for sharing. Baked oatmeal is every little thing I really like about basic oatmeal in a extra… crowd-friendly format. Relatively than making an enormous pot of oatmeal or particular person bowls, all you could do right here is layer, bake, and slice!
• Even higher to make forward. Once I’m not anticipating a hungry brunch crowd, I’ll bake the oatmeal forward and maintain it within the fridge. It retains contemporary for days and reheats like a dream.

What You’ll Want

Most of what you’ll want are primary pantry elements, so there’s an excellent probability you’re already well-stocked to make baked oatmeal. Listed below are some notes. Scroll to the recipe card after the put up for a printable listing of the elements and quantities.

• Milk – I exploit skim milk, however any milk works. You need to use entire milk, 2%, or a dairy-free various, like oat milk or coconut milk.
• Eggs – I’d suppose that this baked oatmeal would work with a flax egg or egg substitute if wanted, although I haven’t tried it but. Go away a remark in case you give it a go.
• Coconut Oil – Melted or delivered to its liquid state. I exploit coconut oil rather than butter on this recipe, however you possibly can substitute it with melted butter or one other mild-flavored oil in case you’d like.
• Vanilla – Pure vanilla extract is greatest, or one other flavoring extract, like almond. It’s superb to skip the extract if wanted, however I really like the smidge of additional taste.
• Honey – Or maple syrup or agave.
• Berries – I exploit a contemporary berry medley however be happy to make use of one type of berry or any combine you’d like. If you happen to’re together with strawberries, I like to recommend chopping them into smaller items. I additionally share a few of my favourite baked oatmeal variations afterward which you can attempt!
• Oats – I like to make use of old style rolled oats in recipes like baked oatmeal and in a single day oats. They soften sooner than steel-cut oats and don’t grow to be mushy, like minute oats.
• Spices – Floor cinnamon and nutmeg for some toasty heat spice.
• Sugar – This may be brown sugar or granulated sugar.
• Baking Powder and Salt – Since we’ll bake this oatmeal equally to a cake, it wants a little bit leavening to assist it rise within the oven. Test the date in your baking powder (NOT baking soda) to make certain it’s not expired!
• Almonds – I sprinkle slivered almonds over high for crunch. Different good selections are chopped pecans, walnuts, or cashews.

Methods to Make Baked Oatmeal

I really like this baked oatmeal on weekends and holidays as a result of it takes quarter-hour to arrange and the remaining is fairly hands-free. Which, coincidentally, additionally makes it an amazing breakfast to meal prep in the course of the week! Mainly, there’s by no means a foul event to bake it. Right here’s how straightforward it’s:

1. Combine the moist elements. First, whisk the milk with the eggs, coconut oil, vanilla, and honey.
2. Mix the dry elements. In a separate bowl, combine the oats and spices with sugar, baking powder, and salt.
3. Assemble. Fill the underside of a greased baking dish with ½ of your blended berries. Sprinkle the oat combination evenly over that. Subsequent, pour over the milk combination. Lastly, organize the opposite half of the berries over the oatmeal and high with almonds.
4. Bake. Your baked oatmeal goes right into a 375ºF oven for 40-50 minutes, till you possibly can see that each one the liquid is absorbed. Afterward, let the oatmeal stand for a bit earlier than slicing.

Make Forward

This baked oatmeal is certainly one of my greatest make-ahead breakfasts! You’ll be able to prep the oatmeal the night time earlier than, however don’t bake it. As an alternative, cowl the baking dish tightly and pop it into the fridge. It’ll be able to bake the next day. Needless to say in case you’re baking the oatmeal straight from the fridge, you’ll want so as to add an additional 15 to twenty minutes to the baking time.

Another choice is to assemble and bake the oatmeal as directed, after which cool it fully to retailer or freeze. I share my straightforward storage ideas futher down within the put up.

Baked Oatmeal Variations

This model is bursting with berries, however there are a bajillion methods to customise a batch of baked oatmeal. Only one other thing to like, proper? Listed below are just some prospects: 

• Banana bread. Layer sliced bananas rather than the berries, and substitute the almonds with chopped toasted pecans.
• Apple crumble. I really like making a comfy variation of this recipe with chopped apples and an apple crumble topping. Drizzle the baked oatmeal with caramel sauce earlier than you serve it!
• Protein. Make baked protein oatmeal and stir your favourite protein powder into the dry elements.
• Peaches. Use contemporary, canned, or frozen peaches because the fruit layer. 
• Chocolate. Skip the berry layers and stir a spoonful of cocoa powder into the dry oatmeal elements. Sprinkle in darkish chocolate chips. If you happen to’re skipping the fruit, you’ll must shorten the baking time to 30-40 minutes.
• Coconut. Add a sprinkle of shredded or shaved coconut over high of the baked oatmeal.
• Granola. Prime your oatmeal with chocolate granola for additional crunch. I additionally love this pumpkin granola within the fall.

Serving Recommendations

Baked oatmeal is a stick with your ribs breakfast by itself, however it’s additionally nice to function a candy choice at an enormous household brunch alongside sheet pan eggs or shakshuka (a complete crowd pleaser). I additionally love this asparagus frittata or a bacon and egg bake. If it’s simply me and the household, I’ll whip up a fast batch of air fryer bacon and a few scrambled or exhausting boiled eggs.

For a particular deal with (like Christmas morning!) we love our baked oatmeal with a scoop of vanilla ice cream for baked berry oatmeal à la mode. Each different time of the 12 months, I’ll sneak a slice topped with Greek yogurt to have with my afternoon cortado or matcha latte. Transfer over, espresso cake!

Correct Storage

• Refrigerate. Let the baked oatmeal cool to room temperature, then cowl or retailer it hermetic. It retains within the fridge for as much as 4-5 days, good to heat up for breakfasts all week lengthy!
• Reheat. Heat the oatmeal slices within the toaster oven, or in an everyday oven at 350ºF. You may as well reheat servings within the microwave till sizzling all through. 
• Freeze. You may as well freeze baked oatmeal entire or in slices. Cool the oatmeal, then portion it into freezer-safe containers, or wrap the entire baking dish tightly in a double layer of foil. Freeze it for as much as 3 months, and thaw within the fridge earlier than reheating.

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