I like this Anne Taintor image. It’s just about how I really feel about summer season and if I ever get to that tropical island within the close to future.
Cooking Mild did a recipe makeover for Pina Coladas of their June difficulty and Serena tailored it into Pina Colada Popsicles final month. Right here’s my spin on it utilizing bananas and light-weight coconut milk (one thing I be certain I at all times have in my pantry.)
- 2 massive frozen bananas
- 1 1/4 cup gentle coconut milk
- 1/2 cup frozen pineapple
- 1/4 cup pineapple juice
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup gold rum (optionally available)
- Place all components within the blender and mix till completely blended.
- Serve in a glass with straws and paper umbrellas!
Alas, no drink umbrella in these coladas however nonetheless worthy of that tropical island.
Do you have got a favourite summertime beverage?
