The proper summer season and fall dessert, this blueberry apple crisp is made with contemporary fruit and a crispy, buttery oat brown sugar topping. Serve heat with vanilla ice cream for the last word deal with!
You Gotta Make This!
Is there a greater odor popping out of the oven than an apple crisp?! If I had the time I’d bake one daily only for that š
I do know weāre not formally in apple crisp season (fall) simply but BUT hear me out, good friend.
What if we mixed a summer season fruit with apples and ate it proper now?! I do know, Iām feeling a bit of wild right here.
Have you ever ever thought of a blueberry and apple combo? Itās truthfully essentially the most scrumptious shock. Two fruits in a single crisp actually helps to deepen the flavour. And that GORGEOUS blue shade from the blueberries! I canāt get sufficient.
This recipe combines tart apples with candy blueberries and an irresistible oat topping that provides the right quantity of gooey crunchy sweetness.Ā When itās crisp and effervescent (and filling your kitchen with one of the best aroma), serve heat with vanilla ice cream (is there every other solution to eat it?!) and luxuriate in.
Deliver this crisp to your 4th of July celebration, to your subsequent summer season potluck, or your labor day occasion, and itās sure to be successful.
Or, for those whoāre like me, you could possibly simply make it for your self (and your loved ones after all ;)) and eat it for dessertā¦and why not for breakfast too. I really actually love serving fruit crisp over a bowl of plain Greek yogurt for breakfast. YUM.
Components Youāll Want
Notes on Components
blueberries: I exploit contemporary however frozen may additionally work.Ā
apples: I discover that one of the best apples for baking are Golden Scrumptious, Honeycrisp, Jonagold, McIntosh, and Fuji. These varieties have a tendency to carry up nicely beneath cooking temperatures. Be sure to chop them into small items so that they cook dinner by way of nicely.
sugar: provides an additional contact of sweetness to the fruit combination.
cornstarch: used to thicken the fruit combination.
lemon juice: prevents the apples from turning brown and helps to steadiness out the sweetness.
vanilla: for sweetness and a taste enhance.
cinnamon: provides a heat cozy taste. Probably the most essential spices in baking!Ā
rolled oats: if you wish to make this recipe gluten-free, make sure you use licensed gluten-free rolled oats. Rolled oats present one of the best texture so I like to recommend selecting old school or fast oats over metal minimize.
flour: I exploit all-purpose flour however you possibly can substitute for any sort like all-purpose 1:1 gluten-free, white whole-wheat flour, and so forth.Ā
brown sugar: provides a wealthy, mellow, barely caramel-y taste to the oat topping.
salt: taste enhancer!
butter: blends all the oat topping elements collectively to kind that crumbly consistency.
The Vitamin Scoop
Blueberries are a great supply of fiber, vitamin C, vitamin Okay, manganese, and potassium. They’ve excessive ranges of antioxidants, extra particularly anthocyanins, permitting them to assist in immune assist and physique cell functioning.Ā
Blueberries have additionally been discovered to enhance coronary heart well being by reducing whole and LDL ldl cholesterol in addition to blood stress, and should play a task in cognition and mind operate.
Apples comprise soluble fiber, potassium, vitamin C and antioxidants, and could shield towards sort II diabetes by aiding in blood sugar management.
Tools Youāll WantĀ (affiliate hyperlinks ā for those who make a purchase order I obtain a small fee)
The way to Make Blueberry Apple Crisp
- Put together baking dish. Preheat oven to 350 levels F and grease a 9Ć9 or 11Ć7 baking dish.
- Mix fruit combination. AddĀ blueberries, apples, sugar, cornstarch, lemon juice, vanilla and cinnamon to a big mixing bowl and stir to mix.
- Make oat topping. Stir collectively oats, flour, brown sugar and salt in a medium mixing bowl. Drizzle in melted butter and stir to mix.
- Add to baking dish. Pour fruit combination into baking dish and add the oat topping evenly on high, leaving massive clumps intact.
- Bake!Ā Bake till the fruit juices are effervescent and the topping is golden and agency to the contact, about 45-55 minutes.
Suggestions from the knowledgeable (thatās me!)
- The very best apple varieties for crisps maintain up nicely and hold their construction beneath warmth. A few of my favorites to bake with are: Golden Scrumptious, Honeycrisp, Jonagold, McIntosh, and Fuji.
- Double the topping recipe and save half within the freezer for as much as 3 months for the subsequent crisp you make!
- Serve heat with vanilla ice cream, whipped cream or crĆØme fraĆ®che. OR serve over a bowl of yogurt within the morning for a scrumptious breakfast!
- Melting the butter for the oat topping is manner simpler than attempting to chop chilly butter into the oat combination.
Storage and Preparation
Leftovers may be saved at room temperature for as much as 24 hours and in an hermetic container within the fridge for as much as 4-5 days. To reheat, pop it within the oven at 350 levels F for about 20 minutes or place it within the microwave for about 30 seconds.
Make a double batch of crisp topping and save in an hermetic container or bag within the freezer for as much as three months!
You may freeze crisp too! Retailer in an hermetic container for as much as three months. Let thaw within the fridge in a single day and reheat within the oven or microwave.
Recipes That Pair Properly
Coconut Milk Strawberry Ice Cream
Dairy-Free Coconut Whipped Cream
Coconut Milk Vietnamese Iced Espresso Ice Cream
For extra fruity dessert inspiration, take a look at my different recipes beneath!Ā
Mango Tumeric Lassi PopsiclesĀ
If you happen to like this recipe,Ā please make sure you remark and provides it a 5 star ranking beneath. If you happen to make it, share it on Instagram andĀ tag me @karalydonrdĀ and Iāll re-share it with my followers! If you wish to save this recipe for later, make sure youĀ pin it on Pinterest!
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Description
The proper summer season and fall dessert, this blueberry apple crisp is made with contemporary fruit and a crispy, buttery oat brown sugar topping. Serve heat with vanilla ice cream for the last word deal with!
- 3 cups blueberries
- 3 cups peeled and chopped apples (from about 3 medium apples)
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 tablespoon + 1/2 teaspoon cinnamon, divided
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) salted butter, melted
- Preheat oven to 350 levels F. Grease a 9Ć9 or 11Ć7 baking dish.
- In a big mixing bowl, add blueberries, apples, sugar, cornstarch, lemon juice, vanilla and cinnamon and stir to mix.
- In a medium mixing bowl, stir collectively oats, flour, brown sugar and salt. Drizzle the melted butter over the oat combination and stir to mix.
- Pour fruit combination into baking dish and scatter the oat topping evenly over the fruit, leaving massive clumps intact.
- Bake till the fruit juices are effervescent and the topping is golden and agency to the contact, about 45-55 minutes.
- Let cool on a wire rack for not less than quarter-hour earlier than serving.
Notes
- Leftovers may be saved within the fridge for as much as 4-5 days.
- The very best apple varieties for crisps maintain up nicely and hold their construction beneath warmth. A few of my favorites to bake with are: Golden Scrumptious, Honeycrisp, Jonagold, McIntosh, and Fuji.
- Prep Time: 25 minutes
- Cook dinner Time: 50 minutes
- Class: Dessert
- Methodology: Bake
- Delicacies: American
