I can’t get sufficient of those blueberry scones! They’re fluffy and moist, full of contemporary juicy blueberries, and sprinkled with crunchy coarse sugar. Simply add a beneficiant unfold of blueberry cream cheese frosting at breakfast.
Do-it-yourself scones are the BEST baked deal with with a cup of espresso on the weekend, or with afternoon tea. Attempt my cozy pumpkin scones and these cranberry scones, subsequent.
These selfmade blueberry scones are among the greatest I’ve ever tasted! Every chunk is creamy and moist within the middle, crumbly on the edges, and filled with juicy blueberries. I make them with out butter, however that simply means there’s extra room for a sprinkle of coarse sugar and candy cream cheese frosting! 🤷♀️
Why I Love This Simple Blueberry Scones Recipe
- Smooth and crumbly. How can I describe the feel of a warm-from-the-oven scone? Heaven, perhaps. It’s a heat blanket of a deal with that’s just a little candy, and delicate and flaky within the middle. Even my favourite scone from my favourite bakery doesn’t maintain a candle to selfmade.
- Bursting with blueberries. If, like me, you’re sitting with a gentle blueberry obsession, scones are the proper baking concept. Recent juicy blueberries shine in each chunk. Don’t even get me began on the selfmade blueberry cream cheese.
- Really easy! quarter-hour to prep, and quarter-hour to bake is all it takes. I like making these for breakfast on the weekends, however they’re fast sufficient to make any day of the week.
Scones Substances
Let’s run down the brief record of what you’ll must make selfmade blueberry scones. You’ll discover a printable components record within the recipe card beneath.
- Dry Substances – Like different baked items, these scones begin with flour, sugar, baking powder, and salt. All-purpose flour and granulated sugar work completely.
- Eggs – You’ll want eggs for the scone batter, plus an additional egg for an egg wash.
- Heavy Cream – I make cream scones with full-fat heavy whipping cream.
- Vanilla – For the very best taste, use actual vanilla extract.
- Blueberries – Recent is greatest, however frozen blueberries work, too. Should you’re utilizing frozen berries, they’ll go into the batter straight from the freezer (don’t thaw!).
- Coarse Sugar – This may be turbinado sugar (uncooked sugar) or any coarse sugar you’d like. Earlier than baking, you’ll brush these scones with an egg wash and sprinkle sugar over the tops.
Can I Use Milk As a substitute of Heavy Cream in Scones?
Whereas I don’t suggest utilizing solely milk as an alternative of heavy cream in scone-making, you possibly can substitute it with a mixture of milk AND butter.
Should you’d desire to make butter scones, the ratio to recollect is: change each 1 cup of heavy cream with ½ cup every of butter and milk. For this recipe, that’s ¾ cup of milk and ¾ cup of butter (changing 1 ½ cups of heavy cream).
How one can Make the Finest Blueberry Scones
The primary time I baked scones, I used to be shocked by how easy the dough was. Not like cinnamon rolls, there’s no yeast and no resting time. It’s a blessing and a curse since I’m tempted to make them each weekend. Scones bake so rapidly that I can’t resist!
- Make the dough. Begin by mixing the dry components and moist components individually, after which stir them collectively. Fold within the blueberries simply because the dough begins to mix.
- Form the scones. Now, you’ll portion and form the dough into three 6” rounds and place them onto a baking sheet. Lower every spherical into quarters.
- End and bake. Whisk an egg with water for an egg wash, and brush that over the scones. Sprinkle the tops with sugar after which bake at 425ºF for 11-14 minutes.
Do-it-yourself Blueberry Cream Cheese Frosting
I really feel like this blueberry cream cheese wants a disclaimer. Warning: You’ll want to unfold it on the whole lot! Bagels, muffins, banana bread… I can’t wait to slather it over a slice of blueberry espresso cake, subsequent. It’s loopy easy to make, and also you solely want 3 components.
Whereas your scones are baking, whip cream cheese with powdered sugar till it’s creamy, after which fold in a handful of blueberries. Tada! It’s tempting to eat it by the spoonful, simply bear in mind to avoid wasting for the scones.
The Secrets and techniques to Making Good Scones
- Grease and line the baking sheet. I prefer to cowl the baking sheet with foil and provides it a lightweight coating with cooking spray. It retains the dough from sticking and clear up is straightforward breezy.
- Use chilly components. For the very best outcomes, the heavy cream you utilize for the dough ought to be chilly from the fridge.
- Verify the date in your baking powder. Verify the expiry date in your baking powder and ensure it’s as contemporary as doable. If it’s expired, the scones gained’t rise correctly. Additionally, it would seem to be a given, however just remember to’re utilizing baking powder and never baking soda (they’re not the identical!).
- Use contemporary blueberries. I gained’t knock the comfort of frozen blueberries (whats up, ripe berries 12 months spherical!). However nothing beats contemporary, ripe blueberries in these scones for the very best taste and juiciness.
- Don’t overmix the dough. As with most baked items, overworking the dough could make these blueberry scones dense and difficult.
- Serve them contemporary. Scones are at their tender, flakiest greatest after they’re freshly baked. Whilst you can retailer leftovers (see beneath), they gained’t have fairly the identical magical texture as after they come out of a heat oven. So, take pleasure in ASAP!
Regularly Requested Questions
It might be since you didn’t measure the leavening (baking powder) appropriately, or your baking powder might need expired. Additionally, make it possible for your scones go right into a scorching, preheated oven, and that they’re not too far aside on the baking sheet, because the steam helps them rise.
Don’t skip the egg wash! It will get the blueberry scones properly browned whereas additionally locking within the moisture as they bake. I additionally prefer to wrap my freshly baked scones in a clear dishcloth after they arrive out of the oven. It retains them delicate and heat till they’re able to serve.
Serving Ideas
I can’t wait to brew a cortado espresso and tuck into this newest batch of blueberry scones. I like a heat scone topped with blueberry cream cheese for breakfast on the weekend. They’re additionally nice to make for brunch, rounded out with a bacon and egg bake or a bacon spinach frittata.
How one can Retailer
- To retailer. Tuck any leftover scones right into a container or resealable bag and hold them at room temperature for as much as 3 days.
- Heat up your scones. To reheat, pop the scones into the microwave or within the oven till they’re warmed all through.
- Freeze. You’ll be able to really freeze these scones earlier than or after baking. Whichever manner you select, I like to recommend pre-freezing the scones on a baking sheet. Afterward, switch them to a container or freezer bag, and hold them frozen for as much as 1 month. You’ll be able to bake the unbaked dough proper from frozen. Baked scones must be thawed at room temperature.
Extra Breakfast Recipes
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Blueberry Cream Cheese Frosting
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Prep. Preheat oven to 425˚F. Line a baking sheet with foil and grease with baking spray; put aside.
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Combine the dry and moist components individually. In a big mixing bowl, whisk collectively flour, salt and baking powder. Stir in sugar. In a separate bowl, whisk collectively 2 eggs, cream, and vanilla; combine till totally mixed.
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Mix. Stir the cream combination into the flour combination and blend solely till mixed. Don’t overmix. Fold within the blueberries.
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Form the dough. Flour your work space and prove the dough. Sprinkle dough with extra flour, and divide the dough into 3 parts. Pat down every portion of dough to a few 6-inch spherical.
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Lower the scones. Place the rounds in your beforehand ready baking sheet. Lower every spherical of dough into quarters.
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Brush with an egg wash. In a small bowl, mix 1 egg and 1 tablespoon water; whisk till mixed. Brush every scone with egg wash.
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Bake. Sprinkle the tops of the scones with turbinado sugar. Bake for 11 to 14 minutes, or till golden brown.
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Take pleasure in! Serve the scones heat topped with blueberry cream cheese (see beneath).
Blueberry Cream Cheese Frosting
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Mix cream cheese and powdered sugar in a mixing bowl. Beat on low for 30 seconds; proceed to beat on excessive for 1 minute, or till the combination is creamy. Fold in blueberries.
Serving: 1scone | Energy: 372kcal | Carbohydrates: 45g | Protein: 7g | Fats: 19g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.004g | Ldl cholesterol: 95mg | Sodium: 281mg | Potassium: 325mg | Fiber: 1g | Sugar: 19g | Vitamin A: 767IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 2mg
Dietary data is an estimate and offered as courtesy. Values might differ in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
