Candy Potato Casserole Recipe – Love and Lemons

With out query, that is the perfect candy potato casserole recipe I’ve tried! Easy and creamy candy potatoes are topped with a savory pecan crumble.

This candy potato casserole recipe is one in every of my favourite Thanksgiving aspect dishes. As a substitute of topping it with mini marshmallows, I cowl it in a crisp pecan crumble. I like how this nutty, savory topping balances the creamy candy potato filling. It’s scrumptious…and it tastes prefer it belongs at dinner, not dessert. 🙂

This recipe is nice for the vacations as a result of the substances are tremendous easy (ALDI consumers, you may get all of them there!) and you may make it forward. Put together the filling and topping as much as 2 days upfront, and retailer them individually within the fridge till the day of the large meal. Earlier than serving, simply assemble and bake!

For those who’re prepared for a change from candy potato casserole with marshmallows, I hope you’ll do that recipe. My household has began requesting it for Thanksgiving yearly. I believe yours will like it too!

Candy Potato Casserole Recipe Components

This candy potato casserole recipe calls for easy substances. Conveniently, ALDI carries all of them, however it is best to have the ability to discover them at most different main grocery shops too.

Right here’s what you’ll want:

For the candy potatoes

• Candy potatoes, after all! You’ll want 5 massive for a 9×13-inch baking dish.
• Butter or olive oil – For richness.
• Milk – It helps the candy potatoes mix right into a clean and creamy puree. Use any form you want!
• Floor ginger – For heat depth of taste.

For the crumble topping

Some candy potato casserole recipes characteristic a brown sugar streusel topping such as you’d discover on an apple crumble. This isn’t one in every of them. As a substitute, I make a savory topping with these substances:

• Pecans and walnuts – I pulse some into the crumble and depart a number of entire for garnish.
• Quaint oats – For hearty texture.
• Recent rosemary, sage, and dried thyme – For savory autumn taste.
• Garlic – Together with the herbs, garlic provides this candy potato casserole its scrumptious savory style.
• Pure maple syrup – It provides a contact of sweetness to the nutty topping.
• Butter or olive oil – To assist the topping crisp up within the oven.

And naturally, you’ll want sea salt and contemporary black pepper to make all of the flavors pop!

Discover the entire recipe with measurements under.

Tips on how to Make Candy Potato Casserole

This straightforward candy potato casserole recipe has 4 fundamental steps:

1. First, bake the candy potatoes. Many candy potato casserole recipes instruct you to boil the candy potatoes, however I desire to bake them. I like how the new oven concentrates their naturally candy taste!

Bake the potatoes till you may simply pierce them with a fork. You need them to be tremendous tender in order that the candy potato combination will get completely clean!

2. Whereas the candy potatoes are baking, make the pecan topping. Pulse the nuts, oats, herbs, garlic, maple syrup, olive oil, salt, and pepper in a meals processor till simply mixed. The combination ought to clump a bit, but it surely ought to nonetheless have a lot of texture.

3. Then, mix up the filling. As a substitute of utilizing a potato masher to mash the candy potatoes, I exploit a meals processor to get them tremendous clean.

Peel the cooked candy potatoes, and place the mushy orange flesh in a meals processor.

Add the milk, ginger, salt, and pepper and pulse till nicely mixed.

4. Layer and bake! Unfold the creamy candy potatoes in a big baking dish.

Add the topping…

…and some entire pecans and sage leaves for garnish.

Bake at 425°F till the topping is properly browned and crisp, and revel in!

Make-Forward and Storage Directions

Questioning if you may make this recipe forward? The reply is sure!

• As much as two days upfront, bake the candy potatoes and mix up the filling. Retailer it, coated, within the casserole dish or an hermetic container within the fridge.
• Make the pecan topping, and retailer it in a separate container within the fridge.

While you’re able to serve, assemble the casserole and bake!

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

To reheat, heat them within the microwave or bake in a 325°F oven till heated by way of.

Extra Favourite Candy Potato Recipes

For those who love this candy potato casserole, attempt one in every of these scrumptious candy potato recipes subsequent:

Searching for extra vacation aspect dishes? Take a look at my finest Thanksgiving aspect dishes or Easter aspect dishes!

Candy Potato Casserole

Prep Time: 20 minutes minutes

Prepare dinner Time: 1 hour hr 20 minutes minutes

Whole Time: 1 hour hr 40 minutes minutes

Serves 6 to eight

This candy potato casserole includes a crisp, savory pecan crumble as an alternative of a conventional marshmallow topping. Scrumptious and wholesome, it is an ideal aspect dish for Thanksgiving. Discover make-ahead directions within the weblog publish above.

• 5 massive candy potatoes, 3 kilos
• 1 tablespoon extra-virgin olive oil or melted butter, plus extra for drizzling
• 1¼ cups milk, plus extra if essential
• 1 teaspoon floor ginger
• ¾ teaspoon sea salt
• ¼ teaspoon freshly floor black pepper
• ¼ cup contemporary sage leaves, for garnish

Crumble Topping

• ⅔ cup entire rolled oats
• ½ cup pecans, plus extra for garnish
• ½ cup walnuts, plus extra for garnish
• 1 garlic clove
• 1 tablespoon plus 1 teaspoon maple syrup
• 2 tablespoons extra-virgin olive oil or melted butter
• ½ teaspoon dried thyme leaves
• ½ teaspoon minced contemporary rosemary
• 1½ teaspoons sea salt
• ¼ teaspoon freshly floor black pepper

Prepare dinner ModeForestall your display from going darkish

• Preheat the oven to 425°F. Line a baking sheet with foil and brush an 9×13-inch baking dish with olive oil.

• Use a fork to poke a number of holes into the candy potatoes. Place on the baking sheet and roast till very tender, about 60 minutes.

• Make the crumble topping: In a meals processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, salt, and pepper and pulse till simply mixed. Take away and put aside.

• Scoop the cooked candy potato flesh out of the skins and place in a meals processor. Add the olive oil, milk, ginger, salt, and pepper and course of to mix. Unfold the combination into the baking dish.

• Sprinkle with the crumble topping, extra nuts, and sage leaves. Drizzle with olive oil and bake for 20 minutes, or till the topping is browned and crisp.

This publish is in partnership with ALDI.