Cauliflower Salad Recipe – Love and Lemons

This cauliflower salad is a picnic-perfect facet dish! It is brilliant and scrumptious, that includes a creamy dressing, contemporary herbs, and crunchy uncooked cauliflower.

I’ve shared a roasted cauliflower salad (okay, 5) on the weblog earlier than, however this RAW cauliflower salad is the primary of its sort.

I’m already questioning what took me so lengthy, and when you attempt it, I believe you may be too!

This cauliflower salad recipe is brilliant and scrumptious. I like to consider it as a enjoyable, contemporary twist on traditional potato salad. Like potato salad, it has a creamy, mustardy dressing, hard-boiled eggs, and savory herbs, however cauliflower replaces the potatoes. Pickled crimson onions and capers add an additional briny punch.

This cauliflower salad recipe packs up completely for lunches, potlucks, and picnics. It really tastes higher for those who make it a day forward! I’m bringing it to a late summer time gathering this weekend. If in case you have one arising, it is best to too! This cauliflower salad will likely be successful.

Cauliflower Salad Elements

When you take a fast look by way of the cauliflower recipes on Love & Lemons, you’ll most likely discover that only a few of them name for uncooked cauliflower. This veggie is one I usually want roasted, when it’s caramelized and tender. After I do use cauliflower uncooked, it’s typically within the type of cauliflower rice.

However on this salad, uncooked cauliflower florets completely work. Reduce into small items, they absorb sufficient dressing to melt barely, however they nonetheless retain a refreshing crunch.

Right here’s what else you’ll have to make this cauliflower salad recipe:

• Exhausting-boiled eggs – They provide a creamy distinction to the crisp cauliflower florets.
• Celery – It provides savory taste.
• Pickled crimson onions and capers – They offer this salad a brilliant, briny pop!
• Recent parsley and dill – The dill provides bitter, pickle-y taste. The parsley’s contemporary taste balances the salad’s briny, acidic components.
• Olive oil, Greek yogurt, lemon juice, Dijon mustard, and honey – They create the salad’s creamy, tangy dressing. I really like utilizing the yogurt as a substitute of bitter cream or mayo right here. It offers the dressing an excellent creamier texture and tangier taste.
• And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

How one can Make Cauliflower Salad

This cauliflower salad recipe is simple to make. Right here’s the way it goes:

Begin by making the dressing. Whisk collectively the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and several other grinds of pepper in a big bowl.

Subsequent, add the opposite substances. Toss within the small cauliflower florets, hard-boiled eggs, celery, pickled onions, capers, and contemporary herbs. Combine effectively to coat within the dressing.

Then, chill the salad for at the least 1 hour and as much as 1 day.

Lastly, serve. Stir effectively and season to style earlier than digging in!

What to Serve with Cauliflower Salad

This cauliflower salad is a good facet dish for summer time cookouts. Pair it with veggie burgers or black bean burgers and different BBQ facet dishes like these:

It’s excellent for picnics and lunches too. I typically get pleasure from it as a meal by itself—the protein from the hard-boiled eggs makes it fairly satisfying! It additionally goes properly with a chickpea salad sandwich or Caprese sandwich.

Extra Favourite Salad Recipes

When you love this cauliflower salad, attempt one among these contemporary salad recipes subsequent:

Cauliflower Salad

Prep Time: 20 minutes minutes

Chilling Time: 1 hour hr

Complete Time: 1 hour hr 20 minutes minutes

Serves 4

This cauliflower salad is a brilliant, scrumptious facet dish! It is a contemporary twist on traditional potato salad, that includes a creamy, tangy dressing, savory herbs, and hard-boiled eggs. Assemble the salad at the least an hour earlier than serving in order that the uncooked cauliflower has an opportunity to marinate within the dressing.

Cook dinner ModeStop your display screen from going darkish

• In a big bowl, whisk collectively the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and several other grinds of pepper.

• Add the cauliflower and stir to coat, then add the eggs, celery, pickled onions, capers, parsley, and dill and blend once more.

• Cowl and chill for at the least 1 hour and as much as a day.

• Stir effectively and season to style earlier than serving.