When stone fruit hits its prime, I’m powerless to withstand. Yearly, in a second of summer season hysteria, I purchase an outsized crate of cherries. The primary order of enterprise for my candy surplus: simple do-it-yourself Cherry Pie Filling!
E-mail Me the Recipe!
Enter your e mail beneath to save lots of this recipe to your free Nicely Plated recipe field.
Sometimes, we’ll ship you one of the best of Nicely Plated. We respect your privateness and you’ll decide out anytime. Already registered? Log in right here.
The Greatest Selfmade Cherry Pie Filling
Cherry pie filling is made of easy substances which might be designed to thicken the cherries and assist their taste star brightly: contemporary candy or tart cherries, sugar, lemon juice, and cornstarch.
The concept: keep out of the cherries’ method and assist this treasured pink summer season jewel style its finest.
Old style cherry pie filling recipe makes use of sugar, however I want to sweeten my filling with honey.
I used to be a bit involved that the honey’s taste would overpower the cherries, however the two style great collectively.
The cherries shine brightly, whereas the honey provides gentle background notes of floral sweetness.
This cherry pie filling recipe turned out to be so tasty and so simple, I made a second jar the very subsequent day and tucked it into my freezer for a later (and for these Cherry Bars in fact).
Even when you don’t bake a pie, there are a lot of, many scrumptious methods to make use of do-it-yourself pie filling (similar with Apple Pie Filling).
Serve it over pancakes (like Banana Oatmeal Pancakes), combine it right into a bowl of Metal Minimize Oats, use it to prime ice cream (like Oat Milk Ice Cream), and extra!
5 Star Evaluate
“Thank goodness for this recipe! I’ve at all times hated canned pie filling, and I’ve by no means discovered a recipe for a do-it-yourself model that I preferred. Now I discovered one yay!!!”
— Marina —
The right way to Make Cherry Filling From Scratch
No extra questioning which is one of the best canned cherry pie filling or the way you make canned cherry pie filling style do-it-yourself.
The reply is: use do-it-yourself pie filling you make from scratch!
This can be a breeze to fire up.
The toughest half is ready for contemporary, in-season cherries to reach.
The Components
- Cherries. A treasured present of summer season! The cherries give the pie filling stunning coloration with out the necessity for pink meals coloring. Cherry season is brief (a number of weeks in July). Making pie filling is without doubt one of the bests methods to take advantage of them.
- Honey. For a naturally candy cherry pie. Utilizing honey as a substitute of sugar (or worse, excessive fructose corn syrup from cherry pie filling in a can) makes me really feel all of the extra redeemed after I spoon this onto my breakfast parfait.
- Lemon Juice. Important for one of the best cherry pie filling.
- Cornstarch. The right way to thicken cherry pie filling. To thicken the cherry pie filling with out cornstarch, swap in arrowroot starch.
- Pure Almond Extract. Cherries and almonds are a beautiful taste mixture (have you ever ever observed that cherry pits odor a bit like almonds?). DO NOT use imitation almond extract, which tastes synthetic.
The Instructions
- Add all the filling substances to a saucepan.
- Simmer for five to 10 minutes, till thickened. Style (watch out, it’s sizzling!) and add extra honey when you’d just like the filling sweeter. Let cool and revel in!
The right way to Use Cherry Pie Filling
This recipe will yield 2 heaping cups, which is sufficient for a daily (non-deep dish) 9-inch pie.
That stated, cherry pie is definitely not the one choice! I encourage you to strive:
Two Nice Pie Crust Recipes
- Complete Wheat Pie Crust. Classically flaky. The meals processor makes it simple to organize the pie dough.
- Oil Pie Crust. No rolling required! It’s perfect for pie crust newbies (or anytime you want pie in a rush).
- Retailer-Purchased Pie Crust. Cherry pie filling does should be cooked, so you’ll be able to take a shortcut with the crust. I gained’t inform when you don’t!
Storage Suggestions
- To Retailer. The filling will preserve within the fridge for as much as one week.
- To Freeze. As a result of it’s made with honey, the filling does congeal considerably when frozen and thawed. I discovered it labored finest to let the frozen filling thaw in a single day within the fridge, then heat it within the microwave, stirring each 30 seconds, to easy it out a bit.
Storage Suggestions
If you’re going to use the filling in a traditional cherry pie or as a sauce on prime of ice cream, I’d not advocate freezing, since in these circumstances, you’ll need the smoothest texture doable.
Pair Cherry Pie Filling With
Don’t restrict this filling to only dessert. It enhances a few of my favourite breakfast objects too:
Pie, a breakfast deal with, cake filling, turnovers, or straight from the jar.
Nevertheless you eat this cherry pie filling, it’s a style of candy summertime!
Steadily Requested Questions
Frozen cherries are a wonderful solution to make this recipe year-round. Merely add your frozen cherries (make sure they’re pitted and don’t have stems), then prepare dinner them on the range as directed, including a number of further minutes to the prepare dinner time.
Nice-tasting cherry pie filling begins firstly with the standard of your cherries. Ensure they’re ripe and in-season (or have been frozen throughout peak season). To brighten up the filling, you’ll want to add a bit lemon juice. Pure extracts, like vanilla further and almond further, in addition to cherry liqueur, additionally improve the flavour of cherries.
Cherries pair properly with heat baking spices, like cinnamon, all-spice, ginger, cloves, and nutmeg. Add a bit of any of those to your pie filling for a enjoyable twist.
e mail me the recipe!
Enter your e mail beneath to save lots of this recipe to your free Nicely Plated recipe field.
Sometimes, we’ll ship you one of the best of Nicely Plated. We respect your privateness and you’ll decide out anytime. Already registered? Log in right here.
- 4 cups complete pitted contemporary candy cherries about 2 kilos with pits or 1 1/2 kilos pitted or frozen, thawed pitted cherries
- 1/2 cup honey plus extra to style (if utilizing tart cherries, you might want so as to add a bit extra)
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup cornstarch
- 1/8 teaspoon pure almond extract non-obligatory or substitute 1/4 teaspoon of pure vanilla extract
-
Place cherries into a big saucepan. Add 1/2 cup honey, lemon juice, cornstarch, and almond extract (if utilizing), then stir to coat. Activate the warmth to medium.
-
Prepare dinner the filling, stirring usually, till shiny and thickened, about 5 – 10 minutes. Very fastidiously in order to not burn your tongue, style the combination. When you need extra sweetness, add extra honey a number of teaspoons at a time. Take away pan from the warmth and let the filling cool utterly. Switch to a storage jar.
- TO STORE. This cherry pie filling will preserve within the fridge for as much as one week.
- TO FREEZE. As a result of it’s made with honey, it does congeal considerably when frozen and thawed. I discovered it labored finest to let the frozen filling thaw in a single day within the fridge, then heat it within the microwave, stirring each 30 seconds, to easy it out a bit.
Serving: 0.25cup (beneficiant)Energy: 128kcalCarbohydrates: 33gProtein: 1gLdl cholesterol: 44mgFiber: 2gSugar: 27g
Be part of at the moment and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.
