March 30, 2024 13 Feedback
This chocolate chia pudding recipe is for these individuals who LOVE Jello pudding however want a more healthy different.
One tablespoon of chia seeds has extra calcium than a glass of milk, extra Omega-3s than Salmon, and extra antioxidants than blueberries!! Take that Jello!
I believe that is a type of great sneaky recipes that may idiot individuals into considering it tremendous decadent when it isn’t.
I made a decision to attempt chocolate pudding as a result of who doesn’t like pudding? Chia seeds are nice as a thickening agent so that you don’t must prepare dinner the milk to get the proper pudding consistency.
Since I’ve began consuming chia seeds, I learn a beautiful ebook about operating, Born to Run: A Hidden Tribe, Superathletes, and the Best Race the World Has By no means Seen by Christopher McDougall (see under). In it, the Tarahumara Indians run 100’s of miles fueled on chia seeds (in addition to corn and different meals).
I additionally love to make use of chia seeds in my in a single day oatmeal with chia seeds because it makes the combination thick and creamy.
You will discover chia seeds within the pure meals part of your grocery retailer and they don’t seem to be low cost – a small bag set me again $7. Any seed product is excessive in worth as a result of they’re so exhausting to reap. Take into consideration them as an funding in your well being.
Once I first made this I didn’t have a strong blender and it was a bit grainy. Now that I’ve a Blendtec (a Vitamix would additionally work), it comes out PERFECT and my youngsters eat it up. Once I used the excessive energy blender, it was immediately thick (no want to attend to eat it!)
Have you ever tried chocolate chia pudding? What did you consider it? Do you want chia seeds?
Chocolate Chia Pudding Recipe
Makes 4 – ¼ cup puddings
Components
3 tablespoons cocoa powder
3 tablespoons brown sugar
¼ cup chia seeds
1 cup milk (no matter you want almond, soy, and so forth. – I used 2% cow’s milk)
Directions
Mix cocoa powder, sugar, chia seeds, and milk in a blender for five minutes till chia seeds are pulverized. Pour into small ramekins and place in fridge.
Chill or eat at room temperature.
Vitamin Information
94 energy, 4.3 g fats, 1.3 g saturated fats, 14.8 g carbohydrates, 9.4 g sugar, 4.2 g protein, 3.7 g fiber, 31 mg sodium, 4 Inexperienced, 4 Blue, 4 Purple WW SmartPts
Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes
