These scrumptious Coconut Snowball cookies have a young, shortbread-like texture and are filled with coconut taste. They make a good looking and distinctive addition to any cookie tray.
Scrumptious Coconut Snowball Cookies
These tasty little cookies are a coconut lover’s dream come true! We swapped out the butter for coconut oil to offer them an additional increase of coconut taste. It additionally provides these cookies a young, shortbread-like texture that simply melts in your mouth. Then we dipped them in a easy glaze and shredded coconut and voila. They’re completely scrumptious and equally stunning to take a look at. They make an awesome addition to vacation cookie plates are are tremendous customizable too.
When you’re not an enormous fan of shredded coconut, you can too high these cookies with sprinkles, chopped nuts, or crushed sweet canes. And regardless that you lose the ‘snowball’ look, toasting the coconut will add a deliciously crunchy, nutty taste to those cookies.
Elements You Have to Make Coconut Snowball Cookies:
- All-Goal Flour
- Coconut Oil
- Sugar
- Greek Yogurt
- Milk
- Vanilla Extract
- Salt
- Powdered Sugar
- Shredded Coconut
Easy methods to Make Coconut Snowball Cookies:
- Combine dry substances. Add flour, sugar, and salt to the bowl of a stand mixer. Give it a fast stir to mix.
- Add the moist substances. With the mixer on low, add the coconut oil to the dry substances one tablespoon at a time. Add the greek yogurt and vanilla extract and stir to mix. The dough will look barely crumbly. Whether it is too crumbly to form into balls, add a little bit of milk, half a tablespoon at a time, till you get the precise consistency.
- Form into balls. Use a cookie scoop to kind dough balls, about 1-inch in dimension. Place onto a parchment lined baking sheet.
- Bake. Bake cookies in a preheated 375 diploma oven for 10-12 minutes or till very frivolously browned. Take away from the oven and funky utterly.
- Make the icing. In a small bowl, whisk collectively the powdered sugar, greek yogurt, and milk. The icing needs to be skinny sufficient to simply dip the highest of the cookies in.
- Ice the cookies. Place the shredded coconut right into a shallow bowl. As soon as the cookies have cooled, dip the highest of the cookies into the icing, after which into the coconut. Take pleasure in!
Ideas & Solutions
Substitutions:
Seeking to swap it up? Listed here are another tasty topping concepts:
- Toasted Shredded Coconut
- Chopped Nuts
- Sprinkles
- Crushed Sweet Canes
- Plain Glaze
- Dip in Melted Semi-Candy Chocolate
- Substitute the milk with lime juice and add a teaspoon of recent lime zest.
- Skip the glaze and roll the cookies in powdered sugar after they’re nonetheless heat
Easy methods to retailer leftover coconut snowball cookies:
Retailer leftover cookies in an hermetic container for 3-4 days. You can even freeze unglazed cookies for 2-3 months.
Love Coconut? Listed here are Extra Scrumptious Coconut Recipes to Strive:
Coconut Snowballs
These scrumptious Coconut Snowball cookies have a young, shortbread-like texture and are filled with coconut taste. They make a good looking and distinctive addition to any cookie tray.
Servings: 36 cookies
Energy: 138kcal
Topping
- 1 1/2 cups unsweetened shredded coconut
Cookie
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Preheat oven to 375℉.
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Within the bowl of a stand mixer, add the flour, sugar, and salt. Combine till mixed.
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Hold the mixer working on low and add the coconut oil about 1 tablespoon at a time. The dough ought to begin trying barely crumbly. Add the vanilla and Greek yogurt and blend simply till giant items of dough begin to clump collectively.
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The dough might be barely crumbly which is regular. Whether it is too crumbly to kind into balls and retains cracking or breaking, add extra milk 1/2 tablespoon at a time.
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Use a cookie scoop to kind dough balls about 1-inch massive. End rolling into balls along with your arms. Place the dough balls on a parchment lined baking sheet 1 1/2 inches aside. Bake for 10-12 minutes or till they start to show a really gentle brown.
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Take away from oven and switch to a cooling rack.
Glaze
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In a medium mixing bowl, add greek yogurt, milk and powdered sugar and beat till easy utilizing a hand mixer till mixed. The frosting needs to be skinny sufficient to simply dip a cookie into. Add extra milk, 1 teaspoon at a time, if wanted.
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As soon as the cookies have cooled, dip the highest of every cookie into the frosting. Then dip into the shredded coconut. Let cookies cool utterly earlier than storing. Take pleasure in!
Energy: 138kcal | Carbohydrates: 18g | Protein: 1g | Fats: 7g | Saturated Fats: 6g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Ldl cholesterol: 0.1mg | Sodium: 27mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.5mg
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see a lot of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your children to eat higher and turn into intuitive eaters and plenty of sources for feeding your loved ones.
