Nothing says summer time like candy corn on the cob. We eat it a number of occasions every week on this family and even the native grocery retailer chain has a wonderful choice this time of yr from the fields of Pennsylvania. My daughter (now 6) was into holding her personal cob at an early age. 
After a latest cookout, I took the leftover ears (we grill them with a pat of butter, a sprinkle of Outdated Bay and wrapped in foil) reduce the kernels off the cob and combined them with a ripe avocado that was sitting in my fridge.
To jazz it up, I used to be going to simply throw in some chopped up cilantro I additionally had within the fridge however then I remembered a scrumptious dressing I had pinned a couple of months again from Jeanette @ Jeanette’s Wholesome Dwelling (should you’ve by no means seen her weblog, you need to test it out – she’s all about scrumptious & wholesome all the time going hand in hand – similar to Serena & I preach 🙂
Anyway, it was her Mexican Chopped Salad with Lime Cilantro Dressing that had caught my eye so I tweaked that dressing a bit after which combined all the pieces up with a splash of smoked paprika.
It was all I may do to not eat it multi functional sitting.
Description
Corn, avocado, pink onion, honey, lime and cilantro multi functional salad – a brilliant summer time facet for any meal!
For the salad:
- 4 ears of cooked corn on the cob, kernels eliminated
- 1 avocado, pit eliminated and diced
- 1/2 pink onion, diced
- Sprint of cayenne pepper
For the French dressing:
- 1 cup recent cilantro
- 1/3 cup additional virgin olive oil or canola oil
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons orange juice
- Salt & pepper to style
- In a big bowl, combine corn, avocado, pink onion and cayenne. Put aside.
- With an immersion blender, common blender or meals processor, course of cilantro, oil, lime juice, honey and orange juice till totally blended. Add salt and pepper to style.
- Toss French dressing with corn salad and serve.
I made this once more this previous weekend for my night time to prepare dinner down the shore and the recipe was requested a number of occasions. And now you even have it to take pleasure in earlier than the candy corn season is over…which occurs manner too quick annually.
How do you wish to prepare dinner corn on the cob? Do you might have a favourite, go-to French dressing recipe to share?
