Nothing says summer time like candy corn on the cob. We eat it a number of occasions every week on this family and even the native grocery retailer chain has a wonderful choice this time of yr from the fields of Pennsylvania. My daughter (now 6) was into holding her personal cob at an early age. 
After a latest cookout, I took the leftover ears (we grill them with a pat of butter, a sprinkle of Outdated Bay and wrapped in foil) reduce the kernels off the cob and combined them with a ripe avocado that was sitting in my fridge.
To jazz it up, I used to be going to simply throw in some chopped up cilantro I additionally had within the fridge however then I remembered a scrumptious dressing I had pinned a couple of months againĀ from Jeanette @ Jeanetteās Wholesome Dwelling (should youāve by no means seen her weblog, you need to test it out ā sheās all about scrumptious & wholesome all the time going hand in hand ā similar to Serena & I preach š
Anyway, it was herĀ Mexican Chopped Salad with Lime Cilantro DressingĀ that had caught my eye so I tweaked that dressing a bit after which combined all the pieces up with a splash of smoked paprika.
It was all I may do to not eat it multi functional sitting.
Description
Corn, avocado, pink onion, honey, lime and cilantro multi functional salad ā a brilliant summer time facet for any meal!
For the salad:
- 4 ears of cooked corn on the cob, kernels eliminated
- 1 avocado, pit eliminated and diced
- 1/2 pink onion, diced
- Sprint of cayenne pepper
For the French dressing:
- 1 cup recent cilantro
- 1/3 cup additional virgin olive oil or canola oil
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons orange juice
- Salt & pepper to style
- In a big bowl, combine corn, avocado, pink onion and cayenne. Put aside.
- With an immersion blender, common blender or meals processor, course of cilantro, oil, lime juice, honey and orange juice till totally blended. Add salt and pepper to style.
- Toss French dressing with corn salad and serve.
I made this once more this previous weekend for my night time to prepare dinner down the shore and the recipe was requested a number of occasions. And now you even have it to take pleasure in earlier than the candy corn season is overā¦which occurs manner too quick annually.
How do you wish to prepare dinner corn on the cob? Do you might have a favourite, go-to French dressing recipe to share?
