Dairy-free Crème Brûlée Recipe | Wholesome House Economist

A scrumptious and dairy-free crème brûlée recipe that makes use of complete meals substances with no refined sugar. It’s an superior different when uncooked heavy cream out of your native farm is in restricted provide.

Basic crème brûlée is one in every of my all-time favourite desserts. Not surprisingly, it is likely one of the oldest recipes on this weblog as properly 🙂

The important thing ingredient in crème brûlée is heavy cream, which I supply from a neighborhood dairy farm in all its grassfed, fat-soluble vitamin glory!

Sadly, this gourmand merchandise is usually in brief provide reminiscent of throughout calving season.

So, I’ve devised another technique for making crème brûlée that makes use of coconut cream as a substitute.

I’ll be sincere, this dairy-free model just isn’t fairly as delectable as crème brûlée made with heavy cream the standard French manner, however it works nice in a pinch or when you can be having friends for dinner that is perhaps dairy illiberal.

Serving Suggestions

Whereas you may make this dessert in any measurement ramekin, I recommend utilizing the massive 8-ounce variations.

Whereas the dessert portion utilizing massive ramekins is unquestionably outsized, it’s much less work and a bit simpler to soften the sugar crust evenly.

Sharing one ramekin on the desk with a beloved one is a straightforward approach to scale back the portion.

Alternatively, use the small 4-ounce ramekins for dinner events or different celebratory events.

* Word that the crust won’t be easy and shiny utilizing unrefined sugar like when utilizing refined white sugar. That is regular, however nonetheless crunchy and engaging!

Dairy-free Crème Brûlée Recipe

Wholesome, low sugar, and dairy-free crème brûlée recipe that makes use of solely 4 complete substances.

Directions

1. Preheat the oven to 350 °F/ 177 °C.

2. In a medium-sized pot, heat the coconut cream with the vanilla on low to medium warmth for about 5 minutes. Don’t deliver to a boil. 

3. Beat egg yolks with the sugar till easy and properly blended. Stir the new coconut cream slowly into the yolk combination.

4. Pour the blended liquid into 4-5 massive ramekins or equal measurement, oven-safe dish.

5. Set the ramekins in a big pan crammed to about 1″ with heat water. Bake for 50-60 minutes within the preheated oven till the custard units and kinds a frivolously browned crust on high.

6. Let custards cool, cowl frivolously with a clear cotton towel, and chill for 4 hours within the fridge.

7. To serve, sprinkle 1.5 teaspoons of unrefined sugar evenly excessive of every ramekin.

8. Use a torch to soften the sugar on the highest of every ramekin (about 2 minutes per ramekin). I like to recommend utilizing a torch as a substitute of the broiler as unrefined sugar melts sooner than white sugar and may simply burn. Utilizing a torch permits extra precision. Word that the crust won’t be as easy as when utilizing white sugar.

9. Return the ramekins to the fridge till the melted sugar kinds a agency crust. Serve very chilly.

Diet Details

Dairy-free Crème Brûlée Recipe

Quantity Per Serving (1 massive ramekin)

Energy 576
Energy from Fats 468

% Each day Worth*

Fats 52g80%

Saturated Fats 43g215%

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Ldl cholesterol 368mg123%

Potassium 521mg15%

Carbohydrates 25g8%

Protein 5g10%

Vitamin A 379IU8%

Calcium 58mg6%

Iron 2.75mg15%

* % Each day Values are based mostly on a 2000 calorie food regimen.