Prepare for a tangy twist on a traditional summer season dish! This dill pickle pasta salad recipe combines the crunch of pickles with creamy dressing and contemporary herbs for a potluck-perfect facet dish. Splendid for pickle lovers!
You could not know this, however Alex and I are obsessive about pickles. One thing about that briny, salty candy crunch simply has our hearts. So this dill pickle pasta salad has our names written throughout it!
Why we love this recipe: That is the proper summer season salad, with a tinge of retro nostalgia however completed up with contemporary herbs and crunchy cucumbers. The creamy dressing has a touch of pickle juice for briny pop, and the Mediterranean mixture of feta cheese and contemporary dill to convey a sophistication to this down-home dish. It’s a complete crowd pleaser!
“The dill pickle salad was so good. I feel the dressing would make a superb dip or burger sauce too! Backside line…wonderful! 5 stars.” -Jennifer
“It was an ideal and tastier different to potato salad. Utilizing pasta creates a extra attention-grabbing texture and makes it even higher!” -Cheryl
“I admire how straightforward it was to place collectively. It’s sooo good! My 7-year previous daughter had two big servings and stated it’s her favourite pasta ever. I’d name {that a} win!” -Tanvee
Components in dill pickle pasta salad
Pickles could be a polarizing meals, and from all my raving, you may be stunned that I used to be truly not a pickle fan till I hit maturity. Should you’re a fellow pickle afficionado, you’ll love this enjoyable approach to incorporate them right into a facet dish. Listed here are the components you’ll want:
- Pasta: You should use quick pasta of any variety. We like spirals for the way in which they soak up a creamy dressing. Bow ties or penne additionally work effectively.
- Dill pickles, plus pickle juice: Dill pickles are the star! Use any traditional dill pickle of your selecting or selfmade dill pickles. A touch of pickle juice flavors the dressing.
- English cucumber: We like utilizing English cucumber since you don’t must peel or seed it. It tastes sweeter than a regular cucumber (which you’ll be able to substitute, however peel it first).
- Contemporary dill: This contemporary herb provides herbaceous notes to the flavour; it’s price searching for right here!
- Mayonnaise and Greek yogurt (or bitter cream): This mix makes a creamy dressing that doesn’t really feel too heavy.
- Feta cheese: A traditional dill pickle pasta salad usually has cheddar cheese, however we like how feta brings a classy savory pop.
- Pink onion, garlic powder, dried dill, salt and pepper: These seasonings spherical out the components.
Easy methods to make dill pickle pasta salad (step-by-step)
This dill pickle pasta salad comes collectively like every good pasta salad recipe: make the pasta, prep the veggies, and make the dressing. Here’s a primary define of the steps (or soar to the full recipe):
Step 1: Boil the pasta in salted water till it’s simply al dente. Begin tasting a couple of minutes earlier than the bundle recommends: you need it to be tender however nonetheless slightly agency on the within; normally round 7 to eight minutes.
Step 2: In a big bowl, whisk collectively the mayonnaise, Greek yogurt, pickle juice, garlic powder, dried dill, and kosher salt.
Step 3: Add the drained pasta, chopped greens and dill, and feta cheese. Season with black pepper if desired.
Storing leftovers and make forward information
This dill pickle pasta salad lasts for as much as 1 week refrigerated. The flavour can develop into much less potent over time. When serving, you possibly can add a bit extra salt the subsequent day, or one other swirl of bitter cream or mayonnaise.
Be sure the salad involves room temperature earlier than serving, since that impacts taste and texture). You’ll be able to add a bit extra contemporary dill or dried dill into leftovers too, or perhaps a little extra pickle juice to make the flavors pop.
Strive these dill pickle recipes
Love dill pickles? Then you definately’ll completely love our fan favourite pickle pizza, or this creamy dill pickle dip for dipping potato chips. Or, this cucumber salad with vinegar tastes similar to dill pickles.
A couple of extra pasta salad recipes
We love a superb pasta salad round right here! There are such a lot of spins on this traditional American facet dish custom, and so they’re good as a summer season facet dish for a cookout or barbecue. Listed here are just a few of our favourite chilly pasta salad recipes:
Dietary notes
This dill pickle pasta salad recipe is vegetarian. For gluten-free, use gluten-free or legume pasta.
Regularly requested questions
Quick, sturdy pasta shapes like rotini, penne, or cavatappi maintain the dressing effectively and supply a superb texture distinction to the crunchy pickles.
Completely! Home made pickles can add an additional layer of taste. If utilizing selfmade, regulate the quantity of pickle brine you add to the dressing to style.
Dill pickle pasta salad may be saved in an hermetic container within the fridge for 3 to 4 days. Nonetheless, it’s greatest loved inside the first two days when the pasta remains to be agency and the flavors are freshest.
Sure, you possibly can customise your pasta salad with different greens like chopped celery, pink onion, bell peppers, or shredded carrots. Simply be conscious of the general steadiness of flavors and textures.
Undoubtedly! You can also make the dressing and chop the components a day forward. Toss the whole lot collectively simply earlier than serving to maintain the pasta from getting soggy.
Description
Prepare for a tangy twist on a traditional summer season dish! This dill pickle pasta salad recipe combines the crunch of pickles with creamy dressing and contemporary herbs for a potluck-perfect facet dish. Splendid for pickle lovers!
- 8 ounces pasta, spirals or bow ties
- 1 cup chopped dill pickles
- 1 cup chopped English cucumber
- ¼ cup minced pink onion
- ¼ cup chopped contemporary dill, plus extra to garnish if desired
- ½ cup mayonnaise
- ¼ cup Greek yogurt or bitter cream*
- 1 tablespoon pickle juice (from the jar)
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- ½ teaspoon kosher salt, plus extra to style
- ½ cup crumbled feta cheese
- Black pepper, if desired (optionally available)
- Begin a pot of salted water to a boil. Boil the pasta till it’s simply al dente. Begin tasting a couple of minutes earlier than the bundle recommends: you need it to be tender however nonetheless slightly agency on the within; normally round 7 to eight minutes.
- Chop the greens and dill as famous above.
- In a big bowl, whisk collectively the mayonnaise, Greek yogurt, pickle juice, garlic powder, dried dill, and kosher salt. Add the drained pasta, chopped greens and dill, and feta cheese. Season with black pepper if desired.
- If time, chill for at the very least 1 hour, however you can even serve instantly. Retailer leftovers refrigerated for 3 to 4 days: earlier than consuming, permit to come back to room temperature. You could need to add a swirl of mayo or bitter cream and a pinch of salt to refresh the feel and taste.
Notes
*For a creamier variation, use as much as ½ cup bitter cream.
- Class: Aspect dish
- Technique: Stovetop
- Delicacies: Pasta salad
- Weight-reduction plan: Vegetarian
