Firecracker shrimp is certainly one of my all-time favourite restaurant orders, and it tastes even higher after I make it at dwelling! This recipe makes use of frivolously battered and pan-fried shrimp tossed in a sticky, candy, and spicy Asian firecracker sauce.
I like recreating my favourite takeout dishes with shrimp, like Common Tso’s shrimp and curried prawns. This firecracker shrimp is very easy to make, and turned out so stuffed with taste!
What’s cracking? I’ll inform you: This firecracker shrimp! Plump, juicy jumbo shrimp has by no means tasted higher than when it’s frivolously battered, fried, and paired with a fiery sauce (see: bang bang shrimp). We piled this candy and spicy firecracker shrimp over rice the opposite night time and it was too scrumptious. It’s like Panda Specific, however higher!
Why I Love This Firecracker Shrimp Recipe
- Fast. This home made firecracker shrimp takes all of half-hour and wishes only one skillet on the stovetop.
- Taste-packed. You don’t earn the title of “firecracker” with out some cracking taste. Firecracker sauce packs a scrumptious punch of chili, garlic, ginger, and zesty lime. It’s not unbearably scorching, and there’s simply sufficient spice to maintain you craving extra.
- Versatile. I’ll gladly eat an entire plate of firecracker shrimp by itself as a spicy appetizer. As a meal, it’s nice over rice or noodles, or I’ll tuck it into lettuce wraps for a lightweight lunch.
Substances You’ll Want
This recipe is nice to adapt relying on how fiery you want your firecracker shrimp. It’s additionally simple to make a light model should you’re cooking for teenagers, or if warmth isn’t your factor.
I’ve included ideas and solutions within the ingredient notes right here. Remember to scroll to the recipe card for a printable checklist with quantities.
Firecracker Sauce
- Candy Chili Sauce – Select your most well-liked model and warmth degree relying on how scorching you want your shrimp.
- Lime Juice – Freshly squeezed.
- Soy Sauce – Be at liberty to substitute soy sauce for tamari or coconut aminos if wanted.
- Seasonings – Onion powder, garlic powder, and floor ginger. Should you’d favor to exchange the dried seasonings with contemporary herbs, finely mince 1 small onion, 4 garlic cloves, and 4 tablespoons of contemporary ginger.
- Lemon – Simply the zest. I wish to squeeze a number of the leftover lemon over the shrimp when serving, although.
- Sriracha – Or your favourite chili sauce. Be at liberty so as to add roughly to style, or depart it out for a light sauce.
For the Shrimp
- Cornstarch – To coat the shrimp earlier than frying. That is a simple approach referred to as “velveting” utilized in Asian eating places for tender, juicy shrimp.
- Shrimp – I like jumbo shrimp since they’re simpler to deal with and keep tremendous juicy. Keep in mind to peel and devein the shrimp first, and take the tails off should you’d like (I typically ask my native fishmonger to do that!). Frozen shrimp may even work on this recipe, simply you should definitely thaw and drain them effectively.
- Eggs – Calmly overwhelmed.
- Oil – Vegetable oil (like canola oil) with a excessive smoke level, for frying.
How one can Make Firecracker Shrimp
Comply with these quick steps to make this simple home made firecracker shrimp. The printable directions are within the recipe card!
- Make the sauce. To start out, whisk collectively the elements for the sauce and set that apart.
- Dredge the shrimp. In the meantime, give the shrimp toss with cornstarch, salt, and pepper to coat.
- Fry. Warmth some cooking oil in a heavy skillet. One after the other, you’ll dip the shrimp into an egg wash after which add them to the skillet. They’ll fry shortly, about 30 seconds per aspect.
- Put all of it collectively. Lastly, the shrimp goes again into the skillet together with the ready sauce. Toss till the shrimp is coated and shiny, then serve over rice!
Suggestions and Variations
- Measurement issues. I exploit jumbo shrimp, however shrimp is available in many sizes, from king prawns to small cocktail shrimp. Smaller shrimp will cook dinner quicker so control them whereas they fry.
- Fry in batches. I often fry not more than 6 shrimp at a time. Overcrowding the skillet reduces the oil temperature, and the shrimp gained’t fry as evenly.
- Drain the fried shrimp. A slotted spoon works nice to fish the fried shrimp out of the new oil. Afterward, place the cooked shrimp onto paper towels to empty the surplus oil.
- Completely different protein. Technically, you should utilize this firecracker sauce and frying technique with any protein you’d like. Firecracker rooster? Yum! Firecracker meatballs? I do know what I’m making subsequent!
Serving Strategies
I’ll serve this saucy firecracker shrimp over white rice, fried rice, or teriyaki noodles for a simple Asian-inspired dinner. It’s nice with a crunchy sesame cucumber salad on the aspect, or my family-favorite crab rangoon and crispy spring rolls cooked within the air fryer.
Storing and Reheating Leftovers
- Refrigerate. Retailer the shrimp in an hermetic bag or container and maintain it within the fridge for as much as 3 days.
- Reheat. I wish to reheat firecracker shrimp in a skillet, or the oven. The microwave tends to make the batter soggy and the shrimp inside rubbery.
- Freeze. You too can freeze your leftover firecracker shrimp for as much as 3 months. Defrost the shrimp within the fridge earlier than reheating.
Extra Shrimp Recipes
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Prep the sauce. In a small mixing bowl, whisk collectively the candy chili sauce, lime juice, soy sauce, onion powder, garlic powder, floor ginger, lemon zest, and sriracha. Put aside.
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Put together your dredging station. Add the cornstarch, salt, and pepper to a big mixing bowl and whisk it collectively. Then, add the eggs to a smaller mixing bowl.
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Dredge. Toss the shrimp within the bowl with the cornstarch till every shrimp is totally coated.
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Fry. In a big heavy-bottomed pan, warmth the oil over medium-high warmth till shimmering. Dip every shrimp within the overwhelmed egg and shake frivolously to do away with any extra. Place the shrimp within the frying pan, 6 at a time. Fry for 1 ½ minutes, flipping midway by. Use a slotted spoon to switch the shrimp to a plate lined with paper towels. Repeat with the remaining shrimp, including contemporary oil as wanted. Don’t flip off the burners.
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Put all of it collectively. Add the sauce to the skillet and cook dinner for 1 minute earlier than including the shrimp. Toss the shrimp within the sauce till totally coated after which take away the skillet from the warmth.
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Serve. Serve over white rice.
Serving: 1cup | Energy: 580kcal | Carbohydrates: 46g | Protein: 29g | Fats: 31g | Saturated Fats: 5g | Polyunsaturated Fats: 16g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 305mg | Sodium: 1988mg | Potassium: 411mg | Fiber: 1g | Sugar: 21g | Vitamin A: 188IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values might differ based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
