This high-protein, French Onion Rooster Soup, made with caramelized onions, wealthy bone broth and a layer of golden, bubbly cheese is ideal if you’re craving a scrumptious cozy dinner.
French Onion Rooster Soup
There’s one thing undeniably comforting a couple of scorching bowl of French onion soup. This predominant dish soup takes my basic French Onion Soup recipe and provides further protein with rooster and bone broth (40 grams protein) and it’s scrumptious! My husband cherished it! If you happen to love these flavors, I even have this French Onion Rooster Skillet dinner with the identical flavors, minus the broth!
Why You’ll Love This Recipe
I had the concept so as to add extra protein to my French onion soup by including rooster and utilizing bone broth, which turned out wonderful. Tommy is all the time score it at eating places once we exit as a result of it’s his favourite, and he mentioned this French onion rooster soup now ranks on the high of his record!
- Excessive in Protein: With tender rooster because the star, this soup is filling and full of protein.
- Deep, Savory Taste: Caramelized onions, a wealthy broth, and recent herbs make it a standout dish.
- One-Pot Surprise: Minimal cleanup and most taste make it an ideal weeknight dinner.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if utilizing GF flour and bread), high-protein, dairy-free (if omitting cheese)
If you happen to make this wholesome French onion rooster soup recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!
Substances and Ideas
This model makes use of the normal French onion soup substances however provides rooster and bone broth for a protein enhance. The recipe card beneath accommodates the precise measurements.
- Onions: Since onions are the primary occasion, I like to make use of a combo of candy onions and shallots. They slowly cook dinner, turning into sweeter as they caramelize.
- Salt and Olive Oil: Cook dinner the onions in olive oil and season with salt.
- Flour thickens the broth.
- Gentle White Wine: I not too long ago found Kim Crawford Illuminate Sauvignon Blanc, which has fewer energy and remains to be scrumptious. Nevertheless, any dry white will work.
- Sherry Vinegar: Sherry wine is usually present in French onion soup, however since we’re utilizing white wine, I opted for sherry vinegar right here for added depth.
- Herbs: Contemporary thyme sprigs and bay leaves impart taste as they simmer within the broth.
- Rooster Bone Broth will increase the protein on this recipe.
- Rooster: Boneless, skinless rooster thighs are tender and nice right here however rooster breasts will work.
- Bread and Cheese: French onion soup is all the time topped with toasted tacky bread. I prefer it with sliced baguette or sourdough and Gruyere or Swiss cheese. You possibly can skip the bread if you wish to make this low carb and let the cheese float on the high earlier than melting.
How you can Make French Onion Rooster Soup
Whereas caramelizing the onions and simmering the rooster do take some time, more often than not is hands-off, so you’ll be able to prep the opposite substances or do dishes when you wait. The printable directions are within the recipe card beneath.
- Caramelize the Onions: Warmth the oil in a big pot and add the onions, shallots, and salt on medium-low warmth till the onions are gentle and golden. Cowl the pot between stirring to create steam to stop them from getting too dry.
- Add the Flour and Wine: Sprinkle the flour over the onions and cook dinner for a couple of minutes. Add the wine, sherry vinegar, thyme, and bay leaves. Simmer uncovered to scale back the alcohol.
- Cook dinner the Rooster: Add the bone broth and rooster and produce it to a boil. Scale back the warmth to simmer and cook dinner till the rooster is completed. Take away the rooster, shred it, and return it to the pot.
- How you can Serve the Soup: Add extra salt if wanted and take away the herbs. Ladle the soup into 6 oven-proof bowls and place them on a baking sheet.
- Broil the Bread and Cheese: Place the toasted bread on high of every bowl and sprinkle with cheese. Put the tray within the oven on the second rack from the highest and broil on low till the cheese melts.
Variations
- Onions: Attempt it with any mixture of onions, corresponding to Vidalia, white, yellow, or crimson.
- Skip the Wine and add further broth.
- Vinegar: Substitute crimson wine vinegar.
- Herbs: Swap thyme with rosemary.
- Attempt Completely different Proteins: Change rooster with shredded beef for a richer taste.
- Broth: Use common rooster broth or inventory for those who don’t have bone broth.
- Cheese: Substitute fontina, mozzarella, or provolone. Alpine Lace additionally makes an excellent reduced-fat Swiss cheese if you need a lighter possibility.
- Hold It Dairy-Free: Omit the cheese.
- Gluten-Free: Use gluten-free flour and bread. You may as well omit the bread.
- Go Low-Carb: Skip the bread and let the cheese float on the high, then broil till it melts.
- Make Tacky Croutons for those who don’t have oven-safe bowls. Sprinkle the bread with salt and pepper and toast within the oven for five to 7 minutes. Add the cheese and return to the oven till it’s melted.
Serving Recommendations
Storage
- Refrigerate the soup for 4 days.
- Freeze leftovers with out the cheese and bread for 3 months in 2-cup glass containers or Souper Cubes. Thaw within the fridge the day earlier than consuming.
- Reheat the soup on the range or within the microwave. Then, observe the steps for broiling the bread and cheese. You possibly can skip this step for those who’re taking the soup with you to work or are quick on time.
Extra Soup Recipes You’ll Love
For extra dinner concepts try my Soup Recipes assortment, plus these 5 scrumptious soup recipes to encourage your subsequent meal!
Yield: 6 servings
Serving Measurement: 1 ½ cups
- 4 cups candy onion, thinly sliced (from 4 medium/giant)
- 2 cups shallot, thinly sliced (from about 4)
- 1 teaspoon kosher salt
- 1 2/3 tablespoons further virgin olive oil
- 2 tablespoons all goal flour, or gluten-free flour
- ¼ cup mild white wine, se notice above
- ¼ cup sherry vinegar
- 4 recent thyme sprigs
- 2 dried bay leaves
- 8 cups rooster bone broth, I used Swanson Rooster Bone Broth
- 1 pound boneless skinless rooster thighs, or rooster breast
- 6 slices baguette, or sourdough bread, 1/2 ounces every* toasted
- 12 skinny slices Gruyere cheese , or Swiss cheese, 6 ounces whole
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In a Dutch oven, or giant heavy pot, sauté the onions and shallots with the butter and salt over medium to medium-low warmth, till the onions are gentle and golden, about 30 to 40 minutes, stirring usually. You possibly can cowl them in between stirring to generate steam so they don’t get too attempt dry. You need them caramelized however not browned.
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Add the flour and blend, cooking one other 2-3 minutes. Add the white wine, sherry vinegar, thyme and bay leaves. Simmer uncovered to scale back the alcohol, about 10 minutes.
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Add the rooster bone broth and rooster. Convey to a boil then scale back warmth to a simmer. Simmer till rooster is cooked by, about 25 to half-hour.
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Take away rooster and shred with 2 forks. Return again to soup. Style for salt at this level and alter to you style as wanted. Take away bay leaves and thyme; ladle 1-½ cups soup into 6 oven-proof bowls.
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Place bowls on a baking sheet. Place sliced toasted bread rounds into every bowl and high bread with cheese. Broil on low on the 2nd rack from the highest, till cheese melts, about 2-3 minutes.½
Final Step:
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- Spray the underside of a baking sheet with cooking spray & place bread on in an excellent layer.
- Add salt (would wish so as to add ¼ teaspoon salt) & freshly floor black pepper.
- Toast within the oven 5-7 minutes. Add the cheese and soften on high of croutons, one other 2-3 minutes!
- Serve over the soup with tacky croutons on high.
Serving: 1 ½ cups, Energy: 437 kcal, Carbohydrates: 29 g, Protein: 40 g, Fats: 17 g, Saturated Fats: 7 g, Ldl cholesterol: 115.5 mg, Sodium: 938 mg, Fiber: 4.5 g, Sugar: 9 g
