August 29, 2024 13 Feedback
This Greek salad dressing recipe is what you want for salads and marinades. I promise that you’ll by no means purchase a bottle of dressing once more.
Bottled Greek or Italian dressing hardly ever makes use of extra-virgin olive oil as a result of it’s costly. You will notice soy bean oil on the label. Additionally, as a result of it’s in a bottle – it’s effective – but it surely isn’t contemporary.
I virtually all the time make my DIY salad dressing and use it all through the week. My children are so sick of it!
My do-it-yourself Caesar salad dressing with no mayo can be an ideal alternative for these of you who don’t love vinegar the best way that I really like vinegar. I might drink the stuff.
My Greek salad dressing is simple and tastes so a lot better. The important thing ingredient right here is contemporary lemon juice. Is there something like contemporary lemon juice?
I used to hate making contemporary lemon juice as a result of squeezing lemons is a ache within the wrist. It was for a celebration (the place I used to be making a contemporary margarita combine with luggage of limes) that I found this instrument.
You narrow the lemon or lime in half and press. It’s quick and it will get the juice out. If the lemon is tough, I do roll it on the counter to melt it up earlier than I minimize it in half.
It’s a kind of kitchen instruments that you simply marvel – why didn’t I get this prior to now?
I purchased this lemon and lime squeezer and I have used it virtually each week (see beneath for hyperlink). I’ve squeezed oranges, lemons, and limes – and that little little bit of contemporary juice is an excellent taste enhancer.
Toss this Greek salad dressing on my model of Greek salad (lettuce, feta, tomatoes, purple onion, olives, pickled peppers…). You can too use it to marinate rooster for the grill.
Do you might have your personal Greek salad dressing recipe? What’s your favourite do-it-yourself dressing?
Greek Salad Dressing Recipe
Makes 1 3/4 cups
Prep time: 5 min
Cook dinner time: 0 min
Substances
1/2 cup contemporary lemon juice (from about 4 lemons)
1/4 cup purple wine vinegar
1 cup extra-virgin olive oil
3 cloves garlic, minced
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon floor black pepper
Directions
Combine lemon juice, vinegar, olive oil, garlic, oregano, salt, and pepper in a big Mason jar and shake. Retailer within the fridge and luxuriate in all through the week.
Diet Information
For one tablespoon = 64 energy, 7.2 g fats, 1.1 g saturated fats, 0.3 g carbohydrates, 0.1 g sugar, 0.1 g protein, 0.1 g fiber, 44 mg sodium, 2 Purple, 2 Blue, 2 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes
