This Grilled Rooster Sandwich is nothing just like the afterthought grilled rooster sandwiches you’ve seen on quick meals menus. With a delicious honey Dijon marinade, the rooster is juicy, flavorful, and able to be assembled into your ideally suited sandwich!
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Why You’ll Love This Grilled Rooster Sandwich Recipe
- Completely Cooked Rooster. Grilled rooster can usually be bland, dry, and rubbery. This grilled rooster sandwich (and my Grilled Rooster Tenders) is the redemption. It’s marinated in a mix of honey, garlic, lemon juice, and a contact of Dijon. The rooster is moist, juicy, and scrumptious sufficient to get pleasure from by itself.
- Nice for a Crowd. Have to serve a big group of individuals? This grilled rooster sandwich has you lined! For a gaggle, you’ll be able to marinate as many rooster breasts as you want prematurely, fireplace them off simply earlier than serving, then let your visitors assemble their very own. Put together to be praised!
- Quick and Wholesome. Whereas making this grilled rooster sandwich will not be quicker than a drive-through, it isn’t too far off. This sandwich is prepared in underneath an hour (with half-hour of marinating time). Plus, these grilled rooster sandwiches are more healthy than something you’d get from a quick meals joint!
5 Star Evaluation
“Made these scrumptious grilled rooster sandwiches tonight and my choosy 7 yr olds (and hubby and I) gave it 2 thumbs up—a primary!”
— Janet —
Learn how to Make the Finest Grilled Rooster Sandwich
The Substances
- Rooster Breast. Boneless, skinless rooster breasts create a wholesome, protein-packed, crowd-pleasing sandwich. (Need to know the best way to grill rooster like a professional? Try my Grilled Rooster Breast.)
- Honey. Provides scrumptious sweetness to the rooster marinade and helps it caramelize because it cooks.
- Dijon. The tangy mustard taste of Dijon provides depth to the marinade.
- Lemon Juice. Helps tenderize the rooster breasts. You possibly can swap the lemon juice for apple cider vinegar for those who’d like.
- Spices. Smoked paprika and garlic powder add smoky, garlicky taste to the marinade.
- Buns. We prefer to serve our grilled rooster sandwiches on seeded complete wheat hamburger buns or brioche buns. You would use any sort of bun you favor (simply be sure that it’s good high quality!).
- Lettuce + Tomato. Cheese, lettuce, and tomatoes are basic grilled rooster sandwich toppings, however you’ll be able to select no matter toppings you need (like Fridge Pickles!).
The Instructions
- Marinate the Rooster. A minimum of half-hour at room temperature or as much as 6 hours within the fridge.
- Grill the Rooster. Grill rooster breast at 375 levels F for 8 to 12 minutes.
- Let the Rooster Relaxation. Now is a superb time to toast the buns.
- Assemble. Add toppings and sauces as you please. ENJOY!
Make It Your Personal
- Gourmand. Add “fancy” toppings like caramelized onions and Sauteed Mushrooms, plus an elevated cheese like Brie, gouda, or fontina.
- Oniony. For a scrumptious topping improve, attempt my Fast Pickled Onions. Or, add caramelized onions.
- Spicy. In search of a rooster sandwich harking back to your favourite from Chick-fil-A? Don’t miss my Spicy Rooster Sandwich.
- Honey Mustard. Slather your bun with honey mustard earlier than assembling the sandwich.
- Buffalo. For just a little kick, add Buffalo sauce to your rooster sandwich bun.
- BBQ. BBQ sauce goes effectively on a rooster sandwich (I like to recommend my do-it-yourself Barbecue Sauce).
- Pesto. Use Mozzarella cheese to your sandwich and unfold Basil Pesto onto your backside bun. YUM!
- Membership. Add slices of Baked Bacon or Air Fryer Bacon. As a substitute of a bun, use sourdough slices and toast your sandwich on a panini press.
- Tex-Mex. Including avocado slices and jalapeno to your rooster sandwich. You would add the Finest Guacamole and salsa too.
- Ranch. Unfold your bun with Greek Yogurt Ranch Dip.
Meal Prep Tip
For simple, grab-and-go sandwiches all week lengthy, grill the rooster breasts as directed and refrigerate them in an hermetic storage container. Prep any toppings you’d like to make use of and slice the buns (if wanted).
What to Serve with a Grilled Rooster Sandwich
Recipe Suggestions and Methods
- Deal with Your Rooster Proper. Don’t overcook your rooster! That is juicy rooster sandwich rule #1. Additionally, marinating isn’t elective. The marinade (particularly the salt within the marinade) each flavors the rooster and makes it extra moist (see this Rooster Marinade for extra info).
- Maintain It From Getting Soggy. It’s all within the preparation! You possibly can assemble a rooster sandwich in any order, however personally, I desire to start out with a crisp lettuce leaf to verify the underside bun doesn’t grow to be soggy whereas I’m consuming the sandwich.
- Be Choosy About Your Bun. I’ve had many a restaurant sandwich (or Turkey Burger) not stay as much as its potential, as a result of the bun was lackluster (little taste, too thick or too skinny, flimsy, dry, and so forth.). Brioche is all the time a sensible choice.
- Strive It With Rooster Thighs. Whereas I haven’t made this sandwich with boneless, skinless rooster thighs, you may definitely attempt it with these Grilled Rooster Thighs. The thighs often prepare dinner for about 4-6 minutes on both sides (relying on the kind of grill and its temperature), however be sure you use an instant-read meat thermometer to examine them for doneness. (For a sandwich that makes use of rooster thighs, don’t miss my Pulled Rooster Sandwich.)
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FOR THE CHICKEN & MARINADE:
FOR ASSEMBLY:
- 4 seeded complete wheat hamburger buns
- non-fat plain Greek yogurt or mayonnaise, Dijon mustard, or a mixture
- sliced cheddar cheese or Swiss or aged cheddar cheese
- sliced RIPE tomatoes or swap sun-dried tomatoes
- lettuce, spinach, or arugula
- thinly sliced crimson onions or Pickled Onions or dill pickles, elective
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Marinate the rooster: Calmly pound the rooster into a fair, 1/2-inch thickness (I place a sheet of plastic excessive first for straightforward cleanup). Place in a big ziptop bag or a shallow dish for marinating.
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Add the oil, lemon juice, honey, Dijon, smoked paprika, garlic powder, salt, and pepper. Toss to evenly coat the rooster. Let marinate at room temperature for half-hour, or place within the fridge for as much as 6 hours. (If marinating for greater than half-hour, rotate the rooster a few times all through.)
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When able to prepare dinner, warmth an outside fuel or charcoal grill (or an indoor grill pan) to medium-high, about 375°F. Grill the rooster for 8 to 12 minutes, flipping midway by way of. When the rooster is nearing the top of its cooking time, place a slice of cheese on prime to soften it. The rooster is completed when it reaches 155 to 160°F on an prompt learn thermometer (rooster is taken into account suitable for eating at 165°F, however its temperature will rise because it rests. DO NOT overcook or the rooster might be dry).
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Let relaxation for five minutes.
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If desired, place the buns cut-sides down on the grill to toast (or toast them briefly underneath the oven’s broiler, cut-sides up).
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Assemble the sandwiches: unfold the minimize facet of the underside bun with Greek yogurt and/or Dijon mustard and/or mayo. Prime with lettuce and tomato. Sprinkle evenly with salt and pepper, then add the rooster and onion (or place the rooster on first; simply know the underside bun will get just a little soggy). Add the highest bun and onions if desired. Take pleasure in instantly.
- TO STORE: Refrigerate the grilled rooster in an hermetic storage container for as much as 4 days. Retailer the buns at room temperature.
- TO REHEAT: Gently rewarm rooster on a baking sheet within the oven at 350°F or within the microwave. Toast buns within the oven as effectively if desired.
- TO FREEZE: Freeze the grilled rooster in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. Freeze buns in an hermetic freezer-safe ziptop bag. Thaw at room temperature or toast from frozen.
Serving: 1sandwich, with bunEnergy: 342kcalCarbohydrates: 28gProtein: 29gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 72mgPotassium: 539mgFiber: 2gSugar: 10gVitamin A: 531IUVitamin C: 3mgCalcium: 56mgIron: 3mg
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