Hasselback potatoes are the most effective! These are tender inside, crispy exterior, and basted with savory garlic butter, good as a aspect or appetizer. And in case you’ve by no means ready Hasselback potatoes earlier than, I’ve you lined with a straightforward potato-slicing trick.
When you and your loved ones are simply as massive followers of potatoes as us, positively attempt these parmesan crusted potatoes and smashed potatoes for dinner, subsequent.
Hasselback potatoes could be the most effective factor to occur to a baked potato. These are garlicky, crispy-outside, soft-inside potatoes basted with garlic butter and smothered with cheese. They’re sliced up like a loaf of bread (perhaps that makes them the most effective factor since sliced bread, then?), however not right through. Simply sufficient so that every skinny slice crisps up within the scorching oven, whereas the within of the potato bakes till it’s meltingly tender.
What Makes These Hasselback Potatoes So Good
- Crispy skins. Brushed with butter, the potato skins bake up golden within the oven. Leaving the skins on saves prep time and it additionally makes for the crispiest Hasselback potatoes.
- Enjoyable presentation. Traditional baked potatoes are nice, however Hasselback potatoes look rather more polished on a serving platter! With buttery ridges and melted cheese, they’re match for any event, even the vacations.
- Straightforward. The very best half is that with a pointy knife and a bit endurance, these Hasselback potatoes are SO easy to make. I take advantage of a set of chopsticks to make the slicing simpler, however extra on this later.
Why Are They Referred to as Hasselback?
Hasselback potatoes are named after the Hasselbacken restaurant in Sweden the place they had been invented. The Hasselback method is a method of slicing potatoes not-quite-through in skinny, even slices. The gaps between slices might be crammed with seasonings or fillings like herbs, butter, and cheese (just like a loaded potato).
These days, you’ll discover Hasselback-just-about-everything. Ham, zucchini, and even dessert variations with apples– you identify it. My Hasselback hen is one other tasty variation that makes use of the identical methodology!
Recipe Elements
I take advantage of only a few straightforward components to taste these Hasselback potatoes. Take a look at some fast notes right here, and scroll all the way down to the recipe card for a printable record with recipe particulars.
- Potatoes – Like baked potatoes, the most effective potatoes for Hasselback recipes are starchy potatoes with the skins left on. I take advantage of russets, however Yukon gold and Idaho potatoes additionally work properly right here. You too can make Hasselback candy potatoes in case you’d like.
- Butter – I make selfmade garlic butter sauce and brush it over the potatoes. Unsalted butter works greatest.
- Garlic – Recent cloves, finely minced.
- Chopped Parsley – For garnish.
- Shredded Cheese – I like to make use of Italian shredded cheese, like mozzarella or Parmesan. However nearly any cheese works right here. Different good choices are cheddar, Swiss, and Gruyere cheese, or perhaps a crumbly selection, like feta or goat cheese.
The right way to Make Hasselback Potatoes
Let’s stroll via the straightforward steps to make good Hasselback potatoes!
- Minimize the potatoes. Use a pointy knife to slice every potato into skinny slices, however not right through (use chopsticks! See under). You’ll wish to go away about ¼ inch on the backside intact. Prepare the Hasselback potatoes on a rimmed baking sheet.
- Make the garlic butter. Within the meantime, put together your garlic butter on the stovetop. The garlic cooks shortly within the butter (2-3 minutes), so watch out that it doesn’t burn. Afterward, brush the melted butter over the sliced potatoes.
- Bake. Season the potatoes generously with salt and pepper, then bake in a 425ºF oven for about 45 minutes. The insides ought to be fork-tender and the surface skins ought to be good and crisp.
- End and serve. Lastly, sprinkle over shredded cheese and return the potatoes to the oven. As soon as the cheese melts, garnish with parsley, and serve!
The Best Strategy to Minimize Hasselback Potatoes
Hasselback potatoes take a bit of additional time to prep, however this slicing trick has saved me LOADS of time in that division. I place two wood chopsticks on both aspect of the potato to carry it in place, as pictured. You too can use two wood spoons. Not solely do the chopsticks maintain the potato from slipping, however additionally they cease the knife from slicing right through. Straightforward!
Suggestions and Variations
- Grease the baking sheet. It helps maintain the potatoes from sticking. Even higher, line your baking sheet with parchment paper for straightforward clean-up.
- Don’t slice right through. Crucial! See my tip within the How To part above. The underside of the potato ought to keep intact. Work slowly to chop skinny, even slices.
- Add salt. As a result of salt and baked potatoes go collectively like peanut butter and jelly! Salt makes the crispy skins further scrumptious.
- Completely different herbs. You may baste these Hasselback potatoes with nearly any flavored butter you’d like. Add herbs like rosemary, thyme, or parsley proper into the melted butter in order that the flavors infuse.
- Give it some kick. Sprinkle the tops of your potatoes with crimson pepper flakes, Cajun seasoning, or jerk seasoning for a spicy kick.
- Make them mini. Use the Hasselback method with smaller potatoes, like child potatoes, and observe the recipe as written to make enjoyable and straightforward, bite-sized appetizers.
Serving Strategies
Hasselback potatoes are the most effective aspect dish! Serve them with braised lamb shanks on the holidays with extra festive sides like stuffing and bacon-wrapped inexperienced beans. At every other time of the 12 months, I’ll by no means move up a Hasselback potato as a aspect to BBQ ribs or oven-grilled steak, with a family-style Cobb salad for sharing.
The right way to Retailer and Reheat Leftovers
- Refrigerate. As soon as the potatoes are cool, refrigerate them in an hermetic container for as much as 3 days.
- Reheat. Heat the Hasselback potatoes within the oven to crisp up the surface whereas the within heats via. You should use the microwave in a pinch, however the skins received’t be as crispy.
Extra Potato Recipes
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Prep. Preheat oven to 425ºF. Grease a rimmed baking sheet with cooking spray and put aside.
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Slice the potatoes. Place a potato between 2 chopsticks. Slice the potato into skinny slices, leaving 1/4 inch on the backside unsliced; the chopsticks will stop you from slicing the potato right through. Repeat with the remaining potatoes and switch them to the ready baking sheet. Put aside.
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Make the garlic butter. Soften butter over medium warmth in a big nonstick skillet or pan. Add garlic and prepare dinner for two to three minutes, or till calmly browned, stirring very ceaselessly. DO NOT burn the garlic.
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End the potatoes. Brush the ready garlic butter over the potatoes, ensuring to get in between all of the slices.
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Bake. Bake for 45 minutes or till tender and crisp. Cooking time can even depend upon the dimensions of your potatoes.
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Add cheese and serve. Sprinkle with cheese and bake for five extra minutes. Take away from oven, garnish with parsley, and serve.
Serving: 1Potato | Energy: 258kcal | Carbohydrates: 27g | Protein: 10g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 37mg | Sodium: 139mg | Potassium: 905mg | Fiber: 5g | Sugar: 0g | Vitamin A: 380IU | Vitamin C: 25.1mg | Calcium: 219mg | Iron: 7mg
Dietary data is an estimate and supplied as courtesy. Values might range in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
