I’ve had a love of Asian meals for a very long time. From quick meals Chinese language as a teen to eating out at Japanese eating places as an grownup. Through the years I’ve discovered how one can make more healthy variations of my favourite restaurant dishes at residence (that style even higher!). This honey sesame dressing is certainly one of my latest recipe creations.
It’s naturally gluten-free and dairy-free and full of sesame taste. We apply it to quite a lot of meals from Thai to Japanese.
Sesame Salad Dressing Elements
There are many sesame dressing variations on the market however this one sticks to scrub, actual meals substances. As an alternative of canola or vegetable oil, I take advantage of further virgin olive oil for wholesome fat. The honey combines properly with the toasted sesame oil and tangy rice vinegar. You might in all probability use maple syrup as an alternative, however I believe the honey provides a pleasant contact.
I used both purple wine vinegar or rice wine vinegar on this sesame dressing. The rice vinegar is milder, however the purple wine model provides a tangier punch. A lot of my do-it-yourself dressing recipes name for apple cider vinegar, however it may possibly overpower the toasted white sesame seeds.
And for saltiness and an umami taste I depend on soy sauce or coconut aminos. You might additionally use tamari sauce. Conventional variations from Japan use solely fermented soybeans, water, and salt. For somewhat extra creaminess, attempt including some peanut butter for a Thai model or tahini.
What to Serve With Asian Sesame Dressing
I actually like this dressing on inexperienced salads or grilled greens and meats. You might additionally use it as a meat marinade. Listed below are just a few extra methods to make use of it:
Honey Sesame Dressing Recipe
This candy and tangy sesame dressing recipe tastes nice on salads, veggies, and even grilled meats. Whip some up in minutes!
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Toast sesame seeds in a dry skillet over medium warmth till golden brown and aromatic (2-3 minutes). Stir incessantly to stop burning. Put aside to chill.
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In a blender or pint-size jar, mix all different substances till integrated. Add toasted sesame seeds and blend by hand (don’t mix).
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Style and modify sweetness or saltiness if wanted by including extra honey or soy sauce.
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Switch dressing to a glass jar or hermetic container. Refrigerate for at the least half-hour to meld flavors.
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Shake properly earlier than serving. Drizzle over salads, grilled veggies, or Asian dishes.
Vitamin Info
Honey Sesame Dressing Recipe
Quantity Per Serving (2 Tablespoons)
Energy 190
Energy from Fats 117
% Every day Worth*
Fats 13g20%
Saturated Fats 0.6g4%
Polyunsaturated Fats 3g
Monounsaturated Fats 8g
Sodium 253mg11%
Potassium 45mg1%
Carbohydrates 19g6%
Fiber 0.6g3%
Sugar 17g19%
Protein 1g2%
Vitamin A 0.4IU0%
Vitamin C 0.1mg0%
Calcium 48mg5%
Iron 1mg6%
* % Every day Values are based mostly on a 2000 calorie food regimen.
6. Retailer any leftovers within the fridge for as much as one week.
Extra Salad Dressing Recipes
Listed below are some extra do-it-yourself dressing recipes to attempt. I at all times attempt to maintain just a few available within the fridge for fast salads at lunchtime.
Have you ever ever had an Asian sesame dressing earlier than? What’s your favourite method to make use of it? Depart a remark and tell us!
