Baked candy potatoes are a scrumptious addition to any meal. On this publish, we’ll educate you the best way to bake candy potatoes in 3 simple steps + the best way to season and re-purpose your oven baked candy potatoes.
Confession: in school, after I was on a brilliant tight funds, I might bake a bunch of candy potatoes in the beginning of the week and serve them with cottage cheese on prime of my lunches. Which may sound boring to you, however sizzling candy potato + chilly cottage cheese is definitely moderately satisfying!
Greatest Baked Candy Potato Recipe
That is palms down the very best oven baked candy potato recipe on the web! Why? They arrive out tender and completely cooked each time! Plus, we’re protecting issues fundamental with olive oil, salt, and pepper in an effort to taste your candy potatoes nevertheless your coronary heart needs.
All you should do is poke a pair holes in your potatoes, rub them with olive oil, and season with salt, and pepper. Then, bake them at a excessive warmth round 425ºF till fork tender 🙌🏻
What sort of candy potato ought to I exploit on this recipe?
There are numerous completely different variations of candy potatoes. Pink candy potatoes, purple, white and so forth. Any variety will work for this recipe, simply ensure that they’re throughout the identical dimension in order that they bake evenly.
Candy Potatoes vs. Yams
Questioning what the distinction is between a candy potato and a yam? Although they give the impression of being comparable, yams have more durable pores and skin (much like tree bark) and starchier flesh (much like a white potato).
Right here is a superb article on the distinction.
How you can Bake Candy Potatoes (step-by-step)
Although this baked candy potato recipe is tremendous easy, we’re breaking issues down for you beneath!
Step 1: Wash & Poke Candy Potatoes
First issues first. Give your candy potatoes a pleasant scrub below heat water. It will take away any dust and residue. They do come from the land, in spite of everything.
Then, use a fork to poke round 6-8 holes in every potato. This helps infuse the potato with olive oil and spices and with cooking circulation.
Do I’ve to poke holes in my candy potatoes?
Most individuals say to poke holes in your potatoes so that they don’t explode within the oven, however we’ve examined this each methods and have by no means had a potato explode.
Do notice that should you’re planning to cook dinner your candy potatoes within the microwave, the holes DO forestall them from exploding.
tip
Be certain that to make use of potatoes which are comparable in dimension and thickness in order that they cook dinner evenly.
Step 2: season candy potatoes
Subsequent, ensure that your potatoes are dry, after which rub every candy potato with olive oil (any sort of oil works). Then, generously season with salt and pepper.
The olive oil goes to get the pores and skin good and crispy whereas protecting the flesh tender and ideal.
Word: should you’re planning to make candy potato puree, no must season with salt and pepper.
Taste Variations
For those who’re trying to get a bit fancy with the flavors of your candy potatoes, you’ll be able to completely season them with extra spices. Attempt any of the next:
- Garlic powder
- paprika
- floor cinnamon
Do I would like aluminum foil?
You’re greater than welcome to wrap your potatoes with aluminum foil. It will assist steam them and cook dinner them a bit quicker (nice for pureeing). However, should you’re in search of that crispy pores and skin, we suggest not utilizing foil.
Step 3: Roast Potatoes in Oven
We wish to roast our entire candy potatoes at the next warmth in order that they arrive out tremendous tender on the within with crispy pores and skin on the skin.
Place candy potatoes on a baking sheet, ensuring they’re spaced out and never touching. Then, roast candy potatoes at 425ºF for 45-60 minutes (or longer). You recognize your potatoes are accomplished when you’ll be able to simply pierce them with a fork within the thickest a part of the potato.
So, how lengthy to bake candy potatoes?
Bake candy potatoes at 425ºF for 45-60 minutes.
And there you might have it, probably the most good baked candy potato on the web!
dimension issues
The larger the candy potatoes you employ, the longer they’ll must roast. The identical goes for smaller candy potatoes. We used giant candy potatoes and so they took round 60 minutes.
Topping Concepts
Now that your baked taters are out of the oven, it’s time to eat! You possibly can at all times eat them plain, however you can even jazz them up with completely different taste variations. Attempt the next:
- Cottage cheese
- Butter + salt + pepper
- Almond butter + maple syrup + floor cinnamon
- Beef chili recipe + shredded cheese
- Greek yogurt + chives
- Taco meat + salsa
- Brown sugar + pecans
- Mini marshmallows
attempt our stuffed candy potatoes!
Get actually fancy along with your baked candy potato recipe and stuff them! Take a look at our Stuffed Candy Potatoes 3-ways publish for extra inspo.
How you can make Candy Potato Puree from Roasted Candy Potatoes
Bought leftover candy potato? Make candy potato puree! Right here’s a fast tutorial on how to take action:
- After you’ve roasted your candy potatoes, allow them to cool for 20-Half-hour.
- Then, slice them in half and scoop out the flesh.
- Place the flesh in a meals processor and course of on excessive for 60 seconds. You could want so as to add a little bit water to clean issues out relying on how moist your candy potatoes are.
Storage
Let candy potatoes cool fully. Then, switch them into an hermetic container and retailer within the fridge for as much as 3-5 days.
Freezer Directions
To freeze baked candy potato, let it cool fully. Then, tightly wrap it in tin foil and place it in a freezer-safe gallon-size bag for as much as 3 months.
Extra Methods to Cook dinner Candy Potatoes
Candy potatoes are a wonderful, versatile veggie to roast, puree, bake with, add to bowls, the record goes on! Take a look at a few of our back-to-basics candy potato tutorials.
E-mail Me this Recipe
Share your electronic mail, and we’ll ship it straight to your inbox. Plus, get pleasure from weekly doses of recipe inspiration as a bonus!
“*” signifies required fields
Pictures: photographs taken on this publish are by Ashley McGlaughlin from The Edible Perspective.