This Jamaican jerk rooster will get the tastebuds tingling with a candy, smoky do-it-yourself jerk seasoning that infuses each chunk with Caribbean taste. After a fast sizzle in a scorching skillet, I serve it with a straightforward sauce comprised of juicy sautéed peaches and plums.
With all that taste, this jerk rooster takes simply half-hour to make! For extra Caribbean-style recipes, do this simple Jamaican curry rooster and my spicy Cuban mojo rooster.
Each time I make this Jamaican jerk rooster, I discover myself buzzing alongside to the track “Kokomo” by the Seaside Boys (Aruba, Jamaica, ooh I wanna take ya…). I swear, the flavors on this jerk rooster recipe have teleportation powers. One chunk and I really feel like I’ve my toes within the sand within the heat Caribbean. This do-it-yourself jerk rooster is nice, fragrant, smoky, and with quantity of warmth. Move me a glass of sorrel juice and I’m there!
Why You’ll Go Loopy For This Jerk Rooster Recipe
- Candy, spicy, savory. I give this rooster a scrumptious rub-down with a straightforward do-it-yourself jerk seasoning (only a handful of pantry spices!) and serve it with sweet-savory sautéed peaches and plums. It’s the BEST combo.
- 30-minute meal. Boneless rooster breast is fast to cook dinner within the pan and the spices create a scrumptious crust on the surface whereas it sears. I exploit the leftover pan bits to make a easy however scrumptious sauce with sautéed peaches and plums. The entire dish takes half-hour!
- Nice for leftovers. Jamaican jerk rooster shops properly and tastes nice chilly or reheated. I like dicing up the leftovers and rolling them up in mushy flatbread for a lunch wrap.
What Is Jamaican Jerk Rooster?
Jerk is a Jamaican cooking model the place meat, normally rooster, will get rubbed with Caribbean seasonings and cooked over hearth. Jamaican jerk rooster will get its scorching, aromatic, smoky taste from spices like allspice, ginger, garlic, and spicy scotch bonnet pepper. Quite than an open hearth, I cook dinner my jerk rooster in a skillet. Nevertheless it’s additionally superb on the grill!
What You’ll Want
Listed here are the notes on the elements I used on this simple jerk recipe. Scroll to the recipe card after the publish for a printable record with quantities.
- Rooster – I exploit boneless, skinless rooster breasts, however you may make jerk rooster thighs, too. Rooster on the bone additionally works, although it takes longer to cook dinner.
- Jerk Seasoning – This may be store-bought or do-it-yourself (see beneath). Jamaican jerk spice is essential to the rooster’s taste.
- Olive Oil – Or avocado oil, for pan-frying.
- Cornstarch – I make a fast slurry with cornstarch and water to thicken the pan sauce.
- Stone Fruit – I exploit a mix of sliced ripe peaches and pink plums since they’re simple to seek out. Different good stone fruit choices are nectarines, apricots, and mangos. Be at liberty to make use of what you want, and what’s in season.
- Brown Sugar – Or granulated sugar, however I like the additional caramelization of brown sugar on this recipe. You can even use one other sweetener, like honey.
Straightforward Do-it-yourself Jerk Seasoning
My do-it-yourself Jamaican jerk seasoning is a mix of pantry-friendly spices like garlic powder, cayenne pepper, thyme, allspice, floor cinnamon, and nutmeg. The recipe is a bit milder than some conventional jerk blends on the market, however you may simply adapt the warmth to style. For those who love a five-alarm hearth, bump up the cayenne and crushed pepper, or use a warmer chili powder, like habanero.
The way to Make Jamaican Jerk Rooster
Comply with these steps to make spicy jerk rooster topped with caramelized peaches and plums:
- Season the rooster. Begin by rubbing the rooster throughout with jerk seasoning.
- Prepare dinner. Subsequent, sear the rooster in a skillet over medium warmth. Maintain the cooked rooster coated when you set it apart to make the sauce.
- Make the sauce. In the identical skillet, sauté sliced peaches and plums with brown sugar and a pinch of salt. Stir in a slurry of cornstarch and water and let that simmer.
- Serve. As soon as the sauce thickens, spoon it over the jerk rooster and serve. See beneath for a few of my favourite serving concepts.
Grilling Methodology
Cooking jerk rooster on the stovetop is quick and simple, however I like to make this on the grill within the summertime. To make grilled Jamaican jerk rooster, rub the rooster with seasoning as directed and observe the grilling instructions for my grilled blackened rooster.
Can I Use a Jerk Marinade As an alternative?
Certain! The jerk seasoning I exploit here’s a dry rub, however when you’d want to marinate the rooster, you may borrow the do-it-yourself Jamaican jerk sauce from my spicy grilled pork chops. Add the sauce and rooster to a big Ziploc bag and let it marinate within the fridge for half-hour. Afterward, season and cook dinner the rooster as typical.
Suggestions and Variations
- Let the rooster relaxation. Resting the cooked rooster when you put together the fruit sauce provides the juices time to redistribute all through the meat. Ensure that to cowl it with foil to maintain it heat and juicy.
- Adapt the warmth. Be at liberty to boost the seasoning with further chili powder, cayenne, or crushed pink pepper. For milder jerk rooster, select a light seasoning from the shop or make a do-it-yourself mix with much less spice.
- Completely different toppings. The tropical mango salsa from my mango rooster recipe additionally goes nice with the sweet-spicy flavors on this jerk rooster.
Serving Solutions
This Jamaican jerk rooster doesn’t want a lot moreover a mattress of fluffy white rice. A glass of Riesling goes nice with the daring, spicy jerk flavors, or you may wash it down with hibiscus iced tea. Generally, I’ll skip the fruit sauce and slice the rooster breasts over jerk rooster rasta pasta on weeknights.
To essentially make this right into a Caribbean feast, serve jerk rooster with buttery baked lobster tails, or island hop to the Dominican Republic with a giant bowl of sancocho dominicano. And don’t miss a slice of banana pound cake for dessert!
Ceaselessly Requested Questions
The phrase “jerk” comes from the Spanish phrase “charqui”, or “jerky” in English, which means jerked or dried meat. In the meantime, Jamaican jerk spice is the spice rub utilized in jerk recipes.
Jamaican jerk rooster is aromatic and smoky, and most conventional Jamaican jerk recipes lean in direction of the fiery facet. For this reason I like making my very own jerk seasoning. I can alter the warmth to style!
If the jerk rooster appears to be like slightly blackened on the surface, don’t fear. It’s possible not burnt, simply darkened as a result of spice rub coming into contact with the recent pan. If the rooster is definitely burning, although, it might be that the pan is simply too scorching. Ensure that to maintain it over medium warmth.
Storing and Reheating Leftovers
Retailer. Maintain any leftover jerk rooster hermetic within the fridge for 3-4 days. You can even freeze leftovers for as much as 3 months and defrost them within the fridge for reheating.
Reheat. Heat the rooster within the oven at 350ºF underneath foil till it’s scorching all through.
Extra Rooster Recipes
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Season the rooster. Sprinkle jerk seasoning over the rooster items and rub it in along with your fingers.
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Pan-fry. Warmth olive oil in a big nonstick skillet over medium warmth. Add the rooster and cook dinner for 10 to 12 minutes, or till carried out, turning as soon as midway via cooking. Take away the rooster from the skillet and switch it to a plate. Maintain the rooster coated and set it apart.
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Make the sauce. In a small bowl, whisk collectively the water and cornstarch to make a slurry. Add the fruit, sugar, and salt to the skillet. Stir within the cornstarch combination and produce to a boil. Scale back the warmth to low and cook dinner for 10 minutes or till the fruit is tender and the sauce is thickened, stirring continuously.
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Serve! Spoon the fruit sauce over the rooster and serve.
Energy: 254kcal | Carbohydrates: 15g | Protein: 25g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 72mg | Sodium: 239mg | Potassium: 651mg | Fiber: 2g | Sugar: 12g | Vitamin A: 985IU | Vitamin C: 9.4mg | Calcium: 17mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values could range based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
