Korean Hen – Skinnytaste

These grilled Korean Hen Breasts are juicy, candy, and spicy! I grill all of them yr, utilizing my indoor grill pan when it’s chilly.

Korean BBQ Hen Breasts

I really like Korean meals, and this Korean BBQ Hen Breast recipe is not any exception! The marinade transforms boring breast meat right into a scrumptious meal that’s nice served over rice, as lettuce wraps, or as a part of a bowl. Different Korean dishes I really like are these simple Korean Beef Bowls, Gochujang Glazed Salmon, and these Korean-inspired Gochujang Glazed Meatballs.

These Grilled Korean Hen Breast Will Be Your New Favourite

This Korean BBQ hen is the BEST grilled hen recipe! Not simply because I’m obsessive about Korean meals however as a result of it’s so juicy and flavorful—and this reward comes from a woman who prefers darkish meat. Listed here are extra the reason why I’ll be grilling this hen all summer season:

• Fast and Straightforward: Excellent for weeknight grilling
• Flavorful: You’ll by no means wish to purchase bottled marinade from the grocery store once more!
• Crowd Pleaser: Don’t simply take my phrase for the way wonderful this dish is–this hen recipe has an almost 5-star score from 88 critiques.

In case you make this simple Korean BBQ hen recipe, please go away a remark telling me what you assume. Get pleasure from!

Substances

This Korean marinade makes use of elements you most likely have already got in your pantry. The precise measurements are within the recipe card beneath.

• Hen: Reduce the hen breasts in half lengthwise to get 4 skinny, large cutlets.
• Soy Sauce for salty, umami-rich depth of taste
• Applesauce: Conventional Korean BBQ marinades use grated or pureed pear so as to add a delicate sweetness and tenderize the meat. Applesauce eliminates the necessity for further kitchen instruments and gives comparable advantages.
• Onion: Finely chop a yellow onion.
• Sesame Oil provides a nutty taste and creates a smoother marinade that higher coats the hen.
• Ginger: I like to recommend utilizing contemporary ginger—substituting dried ginger gained’t have the identical impact.
• Garlic: Crush garlic cloves to launch their taste.
• Purple Pepper Flakes are non-obligatory however nice if you would like a spicy marinade.
• Sesame Seeds for the marinade and for topping the grilled hen
• Scallions for a colourful garnish

How you can Make Korean Hen Breasts

In simply 3 simple steps, you’ll have one of the best Korean BBQ hen breasts. Scroll to the underside for the entire recipe.

1. To make sure the hen cooks evenly, place a hen breast in a Ziploc bag and pound it to a ½-inch thickness. Watch out to not puncture the bag, and repeat with the remaining items.
2. Make the Korean BBQ Hen Marinade: Mix all of the elements in a medium bowl. Reserve 1 / 4 cup for later and switch the rest to a plastic bag with the hen. Refrigerate and marinate for at the least an hour or as much as 24.
3. Grill Hen: Grill the hen on medium-high warmth for a couple of minutes. Then flip it over, spoon the reserved marinade over every bit, and grill one other 2 to three minutes. Sprinkle with sesame seeds and scallions earlier than serving.

Korean Hen Suggestions and Variations

• In case you desire darkish meat, you can even use this Korean BBQ marinade on boneless hen thighs.
• To make kabobs, reduce the hen into cubes and marinate, then thread them onto skewers.
• Protein: Do this Korean marinade on different proteins, like steak, pork, or salmon.
• Soy Sauce: Use low-sodium tamari if gluten-free or coconut aminos for a soy-free different.
• No applesauce? Grate a pear or apple.
• Sweetener: Swap brown sugar with honey.
• Purple Pepper Flakes: Scale back the pink pepper for milder hen. Or, in the event you don’t have it, substitute sriracha.
• No grill? No drawback! Prepare dinner the hen on a grill pan or forged iron skillet on the range. You may also air fry the hen at 380°F for five minutes on either side.

What to Serve with Korean BBQ Hen

My household and I normally eat this Korean BBQ hen with rice and a easy veggie slaw, like this Fast Cabbage Slaw or Asian Slaw with Mango. Under are some extra concepts:

• Korean Tacos: Wrap the hen in your favourite tortillas or lettuce leaves for a low-carb lettuce wrap.
• Lettuce Wraps: Serve in lettuce wraps with rice and high with gochujang.
• Greens: Throw some zucchini or asparagus on the grill whereas cooking the hen. Roasted broccoli or edamame would even be good.
• Bowls: Serve over rice, quinoa, or cauliflower rice with veggies, like cucumber, cabbage, and edamame. You may also make further marinade and reserve some to drizzle over the bowl.

Storage

• Fridge: Retailer in an hermetic container for 4 days.
• Freeze cooked hen for 3 months and thaw within the fridge.
• Reheat within the microwave till heat.
• Freeze raw hen and the marinade in a zip-locked bag for 3 months. Thaw within the fridge after which grill as instructed.

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