This juicy, flavor-popping lemon garlic shrimp recipe is ideal for a fast and simple weeknight meal! It takes simply 10 minutes to tug collectively—serve with broccoli, asparagus, or orzo for a easy meal. This one’s on repeat over right here!
Why we love this recipe
We’ve a whole lot of shrimp recipes over right here at A Couple Cooks—over 50, in reality! So that you gained’t be shocked that this protein is certainly one of our favourite straightforward dinner concepts for 2 causes: it’s so fast to prepare dinner and it’s straightforward to make style juicy and scrumptious.
And what’s higher than garlic, butter, and lemon mixed with this juicy shellfish? Sauté all of it up in a pan, and there’s actually nothing higher. It tastes restaurant high quality, however you don’t fear: you don’t must let individuals know the way straightforward it’s. Serve with sautéed broccoli, garlic bread, or orzo or couscous for a fast and easy meal.
“My 7 yr previous made this! She positioned every shrimp on the pan and flipped it and stirred across the butter, garlic, and zest. This one was a transparent winner at our home! All of us liked this, I imply what’s to not love about garlicky shrimp?! Even my 4 yr previous ate a bunch and claimed she loves shrimp the most effective of all!” -Tanvee
Ingredient notes for lemon garlic shrimp
Easy skillet shrimp is our vibe for a lot of weeknight dinners, like this Outdated Bay shrimp or this sauteed shrimp. When looking for this recipe, be sure to seek out the most effective shrimp you’ll be able to. You then’ll want solely a handful of further elements:
- Medium shrimp: Deveined shrimp are greatest, both shelled or tail on. We want tail on for the look—be sure to serve with a bowl for discarded tails. We like medium dimension (normally labeled 41 to 50 rely), however any dimension works. We discover contemporary shrimp tastes barely higher than frozen—and if you happen to can, purchase wild caught.
- Olive oil and butter: Combining these two cooking fat makes a wealthy, luxurious taste. For dairy-free, you should use all olive oil or substitute with vegan butter.
- Garlic: Use solely contemporary garlic! Jarred garlic has compromised taste. Garlic powder can work in a pinch (use ½ teaspoon), however doesn’t have practically the sturdy taste.
- Lemon: Lemon juice lifts the flavors and provides a citrus zing: you’ll use each the juice and zest. No bottled juice allowed!
🍋Tip
Be certain that to zest the lemon earlier than juicing it! It’s practically not possible to zest after it’s juiced. For zesting, we like utilizing a microplane grater. How a lot juice and zest is in 1 lemon? One common lemon yields about 1 tablespoon zest and three tablespoons juice.
Make it a meal
What so as to add to lemon garlic shrimp to make it a meal? Our favourite aspect dishes are fast and don’t intrude with the sauteing course of. Listed below are just a few concepts:
Storing leftovers
This lemon garlic shrimp is greatest freshly made. Typically, Alex and I discover that shrimp is greatest the day of cooking it, although you’ll be able to retailer leftovers for two to three days refrigerated. We like turning leftover shrimp into one thing new, like Shrimp Salad or Shrimp Rolls.
Continuously requested questions
Sure, you should use frozen shrimp, however be sure to thaw the shrimp fully earlier than cooking. Pat them dry with paper towels to take away extra moisture. We discover the flavour is normally greatest with contemporary shrimp.
The shrimp is cooked when it turns pink and opaque. Watch out to not overcook it, as it’s going to develop into rubbery.
Completely! Alter the quantity of garlic and lemon to fit your style preferences.
Description
This juicy, flavor-popping lemon garlic shrimp recipe is ideal for a fast and simple weeknight meal! It takes simply 10 minutes to tug collectively—serve with broccoli, asparagus, or orzo for a easy meal. This one’s on repeat over right here!
- 1 pound medium shrimp, deveined (tail on or peeled)*
- ½ teaspoon kosher salt
- Contemporary floor black pepper
- 1 ½ tablespoons olive oil
- 4 garlic cloves, finely minced
- 1 ½ tablespoons salted butter
- 2 tablespoons lemon juice and zest of 1 lemon
- Finely chopped contemporary parsley, for garnish
- Pat the shrimp dry. Place it in a bowl and sprinkle it with the kosher salt and some grinds of contemporary floor black pepper. Stir to mix.
- Put together all of the remaining elements as famous above.
- In a really giant aluminum or forged iron skillet, warmth the olive oil over medium excessive warmth. Add the shrimp in a single layer (with out stacking it) and prepare dinner for about 1 to 1 ½ minutes, till cooked on one aspect.
- Flip the shrimp with tongs. Add the salted butter and permit it to soften. Add the minced garlic and lemon zest. Cook dinner for one more 1 to 1 ½ minutes till the shrimp is opaque and simply cooked by. Take away shrimp to a bowl.
- Add the lemon juice to the pan and prepare dinner on low warmth for 1 minute, scraping the brown bits from the underside of the pan to select up taste. Pour sauce over shrimp and serve instantly. Leftovers retailer properly for as much as 2 days.
- Class: Principal dish
- Methodology: Stovetop
- Delicacies: Seafood
- Weight loss plan: Gluten Free
