This Lemon Pasta with Hen is the right weeknight meal. It comes collectively in below half-hour with only a handful of components, it’s full of taste, and it’s a success with everybody who tries it.
Quick, Straightforward and Scrumptious Lemon Pasta with Hen
I really like a superb 30-minute meal. I’m not against spending a little bit further time on fussier recipes, and I usually flip to these for particular events or weekends when I’ve a little bit further time. Nevertheless.. as a rule, in terms of weeknight dinner, I would like one thing fast, straightforward, and family-approved.
This Lemon Pasta with Hen is precisely that. I could make it in much less time than it takes to get carryout, it solely makes use of a handful of components (most of which I all the time have available!), and everybody from youngest to oldest gobbles it proper up. It doesn’t get a lot better than that.
What You’ll Must Make Lemon Pasta with Hen
This recipe is extra of a way. One of many issues I really like about it’s you can simply change it as much as based on style choice or to make use of components that you’ve got available!
- Pasta: I used this colourful veggie pasta however penne, ziti, corkscrew, or rotini would additionally work nice
- Hen Breast: You can additionally use leftover or rotisserie hen
- Lemon Alfredo Sauce: This one is my favourite, however something you want will work right here! You can additionally use a daily alfredo sauce and simply add a little bit of lemon juice and zest on the finish
- Peas: The peas and a little bit of sweetness, diet and coloration that all of us love, however you may add any veggies you want. Or simply go away them out!
- Parmesan Cheese: Non-compulsory, however who doesn’t love a bit of additional cheese?
- Italian Seasoning and Garlic Salt: Our little taste boosters!
Easy methods to Make This Straightforward Peasy Lemon Pasta
- Boil the pasta. Let it do its factor when you prep the remainder of your components.
- Prepare dinner the hen. Add the diced hen to a sizzling skillet coated in olive oil. Season with the italian seasoning and garlic salt and cook dinner till cooked by and golden.
- Add the peas. Add the frozen peas to the pasta proper in direction of the tip. Drain totally and return the pasta and peas to the pot.
- Toss all of it collectively. Add the hen, alfredo sauce, and parmesan cheese to the pot with the pasta and provides it a superb stir to mix.
- Serve and luxuriate in! High with further parmesan cheese if desired and dig in!
Extra Pasta Recipes To Attempt:
Lemon Pasta with Hen
In a little bit of a time crunch, I threw this collectively one evening from gadgets I had in my pantry. It was a success with the younger and outdated alike! It’s now on our favorites record. Be happy so as to add further add-ins like broccoli or zucchini.
Servings: 6
Energy: 568kcal
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Deliver a big pot of water to boil. In the meantime, warmth the olive oil in a big skillet over medium-high warmth.
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As soon as the water is boiling, add 1-2 tablespoons of salt. Add the pasta, giving it a couple of stirs to keep away from clumping. Proceed cooking based on the bundle instructions, including the peas close to the very finish.
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Cube the hen into bite-sized items and season with the garlic salt and italian seasoning. As soon as the skillet is sizzling, add the hen.
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As soon as the hen is golden brown and cooked by, take away from the warmth.
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As soon as the pasta is completed cooking, drain totally and return to the new pot. Add the alfredo sauce and hen and warmth by. Add the parmesan cheese and provides it a fast stir.
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As soon as the cheese is melted, add your pasta to serving dishes. Garnish with extra shredded parmesan cheese if desired. Take pleasure in!
Energy: 568kcal | Carbohydrates: 63g | Protein: 32g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 101mg | Sodium: 1091mg | Potassium: 519mg | Fiber: 4g | Sugar: 5g | Vitamin A: 278IU | Vitamin C: 11mg | Calcium: 130mg | Iron: 2mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here one can find numerous scrumptious recipes stuffed with fruits and veggies, suggestions for getting your children to eat higher and develop into intuitive eaters and many sources for feeding your loved ones.
